Magic Lemon Cobbler Recipe

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 can (21 oz) lemon pie filling

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Directions:

1. Preheat oven to 350°F (175°C).
2. Place the butter in a 9×9 or 9×13 baking dish and put it in the oven to melt while it preheats.
3. In a bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
4. Carefully remove the hot dish from the oven and pour the batter evenly over the melted butter—do not stir!
5. Spoon the lemon pie filling gently over the top of the batter—again, do not mix.
6. Bake for 45–50 minutes, or until the top is golden and the edges are bubbling.
7. Let cool slightly before serving.

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💡 Tips & Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream 🍨
• Add a little lemon zest to the batter for extra zing 🍋
• This also works beautifully with peach or cherry pie filling—get creative! 🍑🍒

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#LemonLovers #EasyDessert #MagicCobbler #CitrusSweets #SummerDesserts #BakingJoy 🍋✨🥄