Some desserts just feel like sunshine — and this Lemon Syllabub is exactly that. Light, creamy, and citrus-kissed, it’s the kind of treat that brings a little brightness to any moment.
I’m so grateful I stumbled across this traditional English dessert and adapted it into something just as elegant, but even more approachable. This version is completely alcohol-free (though you can easily add a splash if you’re feeling fancy!). And let me tell you — it comes together in minutes, no baking, no stress.
Whether you’re hosting a summer garden brunch, need a last-minute dessert for guests, or just want something refreshing and different, this Lemon Syllabub has your back. It’s the dessert equivalent of a deep breath and a soft breeze. 💛
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What is Lemon Syllabub?
Syllabub might sound like a vintage novel character, but it’s actually a centuries-old English dessert. Originally a drink made with cream and wine, it’s evolved into a whipped, mousse-like treat — soft, spoonable, and lightly tangy.
This version uses lemon juice, vanilla, and apple cider or juice to achieve a fresh, citrusy flavor with a silky texture. It’s all the charm of the original, minus the alcohol, so everyone at the table can enjoy it.
Reasons to Love This Recipe
- No alcohol – Kid-friendly and perfect for any occasion.
- No baking – Just whip, chill, and serve.
- Bright and refreshing – Perfect for spring and summer.
- Elegant but effortless – Great for both casual and fancy gatherings.
What Does Lemon Syllabub Taste Like?
Think lemon cream pie, but cloud-like. It’s rich and smooth, yet light and airy. The lemon zest brightens every bite, while the cream melts luxuriously on your tongue. It’s sweet, but never heavy. A spoonful feels like a kiss of summer.
Benefits of This Recipe
- Only 6 ingredients
- Ready in under 15 minutes
- Gluten-free & vegetarian
- Easy to make ahead
- Beautiful in parfait glasses, jars, or bowls
Ingredients
- 1½ cups heavy cream
- ¼ cup granulated sugar
- 2 tablespoons apple cider, apple juice, or lemon juice (or use sherry/brandy for the traditional version)
- Juice and zest of 1 large lemon
- ½ teaspoon vanilla extract
Tools You’ll Need
- Mixing bowl
- Hand mixer or stand mixer
- Zester or fine grater
- Measuring spoons & cups
- Serving dishes (glasses, bowls, or jars)
Ingredient Additions & Swaps
- Add fruit: Top with fresh raspberries, strawberries, or blueberries.
- Add crunch: Sprinkle crushed shortbread or graham crackers for texture.
- Make it grown-up: Add 1 tablespoon of sweet wine, like sherry or a splash of Limoncello.
- Flavor twist: Use orange or lime zest for a fun variation.
How to Make Lemon Syllabub
- Combine ingredients – In a large bowl, add the cream, sugar, juice, lemon zest, and vanilla.
- Whip – Use a hand or stand mixer to beat until thick and fluffy (stiff peaks).
- Chill – Cover the bowl and refrigerate for at least 1 hour.
- Serve – Spoon into glasses, garnish with lemon zest, fruit, or cookies, and enjoy!
What to Serve With Lemon Syllabub
- Shortbread cookies
- Fresh berries
- Mint leaves for garnish
- A light tea or sparkling lemonade
Tips for the Perfect Syllabub
- Don’t overwhip the cream — stop once it holds stiff peaks.
- Use fresh lemon juice and zest — bottled won’t have the same zing.
- Chill your serving glasses for an extra cool dessert experience.
- Make it ahead! Syllabub holds beautifully for up to 24 hours in the fridge.
Storage Instructions
- Refrigerate in an airtight container for up to 2 days.
- Not recommended for freezing — the texture can break down.
Frequently Asked Questions
Can I make this dairy-free?
You can try full-fat coconut cream in place of heavy cream, but whip times and texture may vary.
Does it taste like yogurt or mousse?
Closer to mousse! It’s airy and rich, not tangy like yogurt.
Is this overly sweet?
Nope! The lemon and juice balance the sugar perfectly. It’s sweet but refreshing.
Can I double this recipe for a party?
Yes! Just double all ingredients and whip in a larger bowl.
Final Thoughts
This Lemon Syllabub is the kind of dessert that quietly steals the show. It’s easy, elegant, and impossible not to love. From a spring tea to a summer BBQ, it always fits the moment.
Sometimes, it’s the simplest things — a splash of lemon, a swirl of cream — that bring the biggest joy.
Give it a try, and don’t be surprised if it becomes your new go-to warm weather treat.
More Light & Luscious Desserts You’ll Love:
- Peach Spoon Cake
- Chocolate Flower Cups
- Honey Bun Cookies
- Strawberry Shortcake in a Jar
📸 Tried this recipe? Snap a photo and tag me on Pinterest — I love seeing your creations!
Nutritional Info (Approx. per serving – 4 servings)
Calories: ~340 | Fat: 30g | Carbs: 15g | Protein: 2g | Sugar: 12g
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