John Wayne Casserole

Looking for a bold, belly-filling dinner that brings the flavor and comfort? This John Wayne Casserole is a layered Tex-Mex masterpiece — loaded with seasoned beef, gooey cheese, fresh veggies, and a creamy Southwestern twist. It’s a family favorite that’ll have everyone asking for seconds (and thirds)! 💥

📝 Ingredients:

1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
1 medium onion, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided
1 can (4 oz) sliced jalapeños (optional, for heat)
2 cups Bisquick baking mix
2/3 cup water (for biscuit layer)

👩‍🍳 Directions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet, cook ground beef and onion until fully browned. Drain grease.
Stir in taco seasoning and 1/2 cup water. Let simmer for 5 minutes.
In a separate bowl, mix Bisquick with 2/3 cup water to form a soft dough. Press into the bottom of the baking dish to create a crust.
Spread the cooked beef mixture over the crust.
In another bowl, mix sour cream, mayonnaise, half the cheddar, half the Monterey Jack, and drained tomatoes. Stir in jalapeños if using.
Spread this creamy mixture over the beef layer.
Sprinkle remaining cheese over the top.
Bake uncovered for 30–35 minutes, or until bubbly and golden.