Oh, I love that you shared your fudge recipe — it sounds like an absolute classic, rich, creamy, and perfectly old-fashioned! 🥜✨ There’s just something so nostalgic about homemade fudge, especially peanut butter fudge — it reminds me of cozy kitchens, family gatherings, and sneaking a piece before it fully sets (we’ve all done it!).
Your method is spot-on — simple ingredients, quick boil, and that luscious, melt-in-your-mouth texture. Here’s how I make mine — it’s very similar to yours, just a slightly different twist depending on my mood or what’s in the pantry!
My Favorite Easy Peanut Butter Fudge
Ingredients
- 2 cups granulated sugar
- ½ cup whole milk (or evaporated milk for a richer flavor)
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt (optional, but it really brings out the peanut flavor!)
Instructions
- Boil the Base:
In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. - Time the Boil:
Once boiling, stop stirring and let it boil for about 2½ to 3 minutes. (If you’re using a candy thermometer, aim for around 235°F / soft-ball stage.) - Mix in the Magic:
Remove from heat and quickly stir in the peanut butter, vanilla, and a pinch of salt until smooth and creamy. - Pour and Set:
Pour the fudge into a buttered 8×8-inch pan (or your favorite glass dish, just like you do!). Smooth the top with a spatula. - Cool and Enjoy:
Let it cool completely before cutting into squares. If you’re impatient like me, pop it in the fridge for 30 minutes to speed things up.
Tips for Perfect Fudge
- Don’t overboil: Just 2½–3 minutes is the sweet spot — longer and it can get crumbly.
- Add-ins: Sometimes I stir in a handful of chopped peanuts or swirl in melted chocolate before it sets.
- Presentation idea: For gatherings, pour the fudge into mini paper cups or silicone molds — they pop out beautifully and travel well!
Variations I Love
- Chocolate-Peanut Butter Fudge: Stir in ½ cup of chocolate chips with the peanut butter for a marbled look.
- Maple-Peanut Fudge: Swap vanilla for a touch of maple extract for fall vibes.
- Crunchy Fudge: Use chunky peanut butter or add toffee bits for texture.
Honestly, fudge like this is timeless — just the smell takes me back to childhood kitchen counters and holiday baking marathons. I love that yours keeps it simple and true to the classics. ❤️
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