Heavenly Squares

Warning: These Heavenly Squares live up to their name. Buttery shortbread base, gooey condensed milk center, and a rich chocolate topping — every layer is pure bliss. Whether you serve them at a holiday gathering or just need a sweet fix, these bars are dangerously delicious and super simple to make! 😍

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📝 Ingredients:

For the shortbread base:

• 1 cup all-purpose flour
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup granulated sugar

For the filling:

• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons lemon juice

For the topping:

• 1 1/2 cups semi-sweet chocolate chips
• 2 tablespoons butter

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👩‍🍳 Directions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.
2. Make the crust: In a bowl, mix flour, butter, and sugar until crumbly. Press evenly into the bottom of the pan.
3. Bake for 15–20 minutes, or until the edges are just golden. Let cool slightly.
4. Mix the filling: In a small bowl, combine sweetened condensed milk and lemon juice. Pour over the cooled crust and spread evenly.
5. Bake again for 10–12 minutes, just until the filling is set. Cool completely.
6. Make the chocolate topping: Melt chocolate chips with butter (microwave in 30-second intervals, stirring in between, or use a double boiler).
7. Pour chocolate over the cooled filling and spread into an even layer.
8. Chill in the fridge for at least 1 hour before slicing into squares.

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💡 Tips & Serving Ideas:

• Use a hot knife to slice for clean edges 🔪
• Swap lemon juice for vanilla extract if you prefer no citrus tang
• Store in the fridge in an airtight container for up to 5 days

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#HeavenlySquares #EasyDesserts #SweetTreats #ChocolateLovers #BakeAndShare #BarCookieBliss 🍫🍋✨

Melt-in-your-mouth magic you’ll want to keep all to yourself… or share if you’re feeling generous 😉