Heavenly Pineapple Cheeseball

Ingredients:

• 2 (8 oz) packages cream cheese, softened
• 1 (8 oz) can crushed pineapple, well-drained
• ¼ cup finely chopped green bell pepper
• 2 tbsp finely chopped green onion
• 1 tsp seasoned salt
• 1 cup chopped pecans (for coating)

Instructions:

1. Mix it up: In a medium bowl, combine cream cheese, crushed pineapple, bell pepper, green onion, and seasoned salt. Mix well until everything is evenly blended.
2. Chill the mixture: Cover and refrigerate for at least 1 hour. This helps it firm up and lets the flavors come together.
3. Shape the cheeseball: After chilling, shape the mixture into a ball using your hands or wrap it in plastic wrap and mold it.
4. Roll in pecans: Spread chopped pecans on a plate and roll the cheeseball in them until fully coated.
5. Serve and enjoy: Place on a serving dish and serve with your favorite crackers, pretzels, or veggie sticks!

🍽️ Serving Suggestions:

• Perfect with buttery crackers, pita chips, or even apple slices for a sweet twist.
• For a holiday touch, shape it like a pinecone or mini pumpkins!

💡 Tips:

• Make it a day ahead for best flavor.
• Not a fan of pecans? Try crushed walnuts or chopped almonds instead.

#CheeseballLove #PartySnack #PineappleCheeseball #AppetizerGoals #EasyEntertaining #HolidayFavorites #SweetAndSavory #SnackTimeJoy 🧀🍍🎉