They didn’t nickname this dessert “Heaven in a Bowl” for nothing. It’s an indulgent, over-the-top treat with layers of fudgy brownies, creamy peanut butter, sweet pudding, and whipped topping—plus plenty of Reese’s peanut butter cups for good measure.
This is the kind of dessert you bring to a party and watch disappear in record time. It’s perfect for potlucks, holidays, family dinners, or anytime you want to spoil yourself. Just be warned—it can get a little messy, but that’s part of the charm.
Why You’ll Love This Dessert
- Irresistible layers – Every spoonful is a mix of chocolate, peanut butter, cream, and candy.
- Perfect for sharing – Feeds a crowd easily.
- Make-ahead friendly – Tastes even better after chilling.
- Customizable – Switch up the candy or pudding flavors to suit your taste.
What Does It Taste Like?
Imagine the richest, fudgiest brownie base layered with peanut butter-spiked pudding, fluffy Cool Whip, and chunks of Reese’s peanut butter cups throughout. It’s sweet, creamy, crunchy, and just a little salty for the perfect flavor balance.
Ingredients
- 1 package fudge brownie mix (plus ingredients on package to prepare)
- 2 packages miniature Reese’s peanut butter cups, chopped
- 4 cups cold milk (2% works best)
- 2 packages instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 containers (8 oz each) Cool Whip, thawed
Tools You’ll Need
- 9×13-inch baking pan (for brownies)
- Mixing bowls
- Whisk or electric mixer
- Large serving bowl or trifle dish
Step-by-Step Instructions
- Bake the Brownies
- Prepare brownie mix according to package directions. Let cool completely, then cut into 1-inch cubes.
- Make the Peanut Butter Pudding
- In a large bowl, whisk together cold milk and pudding mix until thickened. Stir in peanut butter and vanilla until smooth.
- Assemble the Layers
- In a large serving bowl, layer half of the brownies, half of the chopped peanut butter cups, half of the pudding mixture, and half of the Cool Whip.
- Repeat layers with remaining ingredients.
- Chill
- Cover and refrigerate for at least 2 hours before serving to let the flavors blend.
Possible Variations
- Swap vanilla pudding for chocolate or peanut butter pudding for an extra flavor punch.
- Use Snickers, Kit Kats, or chopped Oreos instead of Reese’s.
- Add a drizzle of caramel or hot fudge between layers.
Tips for the Best “Heaven in a Bowl”
- Make sure brownies are fully cooled before cutting to prevent mushy layers.
- Chop candy into bite-sized pieces so they mix well into the layers.
- Serve with a big spoon—it’s meant to be messy!
Storage Instructions
- Store covered in the refrigerator for up to 3 days.
- This dessert does not freeze well due to the pudding and whipped topping.
FAQ
Can I make this the night before?
Yes—in fact, it tastes even better after chilling overnight.
Do I have to use Cool Whip?
You can use freshly whipped cream, but Cool Whip holds its shape better in layered desserts.
Can I make it in individual cups?
Yes—layer in mason jars or dessert cups for easy serving.
Conclusion
Heaven in a Bowl is exactly what its name promises—a decadent, layered dessert that’s pure bliss in every bite. Whether you’re making it for a party or indulging at home, it’s guaranteed to bring smiles (and requests for seconds).
More Crowd-Pleasing Desserts
- Chocolate Peanut Butter Trifle
- No-Bake Oreo Cheesecake Cups
- Peanut Butter Chocolate Lasagna
📌 Tried this recipe? Share your photos on Pinterest—I’d love to see your heavenly creations!
Nutritional Information (per serving, 1/16 of dessert): ~410 calories, 22g fat, 47g carbs, 6g protein
If you want, I can also make you a “mini trifle” party version of this recipe so it’s even easier to serve to guests individually. Would you like me to prepare that version?
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