Thank you so much for stopping by—really. Recipes like this Hawaiian Cheesecake Salad feel like sunshine in a bowl, and I’m thrilled to share it with you. Every time you visit my kitchen space, it feels like we’re chopping fruit side-by-side, laughing, and sneaking tastes as we go. And today’s recipe? Oh, it’s a magical tropical dream—creamy, fruity, and utterly refreshing!
And if you want more dessert salads, no-bake treats, and summer favorites sent straight to your inbox, make sure to subscribe. I’d love to share more sweet happiness with you!
What Is Hawaiian Cheesecake Salad?
This dish is a luscious fruit salad taken to decadent new heights. Imagine a bowl of vibrant tropical fruit wrapped in a creamy, cheesecake-infused dressing. It’s rich yet refreshing, sweet yet bright—like a fruit salad decided to dress up for a luau!
Best part? It’s the perfect combination of dessert and salad… and completely irresistible.
Why You’ll Love This Recipe
- Creamy cheesecake dressing that clings to every bite
- Loaded with tropical fruit—pineapple, strawberries, kiwi, oranges, mango
- Perfect for parties, picnics, and holidays
- No baking required
- Ready in minutes
- Easy to customize with other fruits or pudding flavors
- Kid-approved AND potluck-approved
What Does Hawaiian Cheesecake Salad Taste Like?
Imagine a fruit bowl that also tastes like cheesecake. The creamy dressing is rich, silky, and lightly sweet, while the combination of pineapple, mango, and berries adds bursts of freshness. The citrus from the lemon juice brightens everything beautifully.
It’s tropical, creamy, dreamy… and absolutely anything but boring!!
Benefits of Making This Recipe
- Uses fresh, colorful ingredients
- Makes a large batch for gatherings
- Stays creamy without getting watery (thanks to the pudding mix!)
- Versatile enough for endless flavor variations
- Works as dessert, side dish, or potluck favorite
- Quick, easy, and almost foolproof
Ingredients You’ll Need (Hawaiian Cheesecake Salad)
Creamy Base
- 8 oz cream cheese
- 3.4 oz instant cheesecake pudding mix
- 1 cup French vanilla creamer
Fruit
- 1 lb strawberries, sliced
- 4 mandarin oranges, peeled and separated
- 20 oz can pineapple tidbits, drained
- 3 kiwi, peeled and sliced
- 2 mangoes, diced
- 1 banana, sliced
- Juice of ½ lemon
Tools You’ll Need
- Large mixing bowl
- Hand mixer
- Cutting board & knife
- Spatula
- Citrus juicer (optional)
Additions & Substitutions
Additions
- Toasted coconut flakes
- Mini marshmallows
- Chopped pecans
- Blueberries or grapes
- Lime zest for brightness
Substitutions
- Creamer → Milk + 1 tsp vanilla extract
- Cheesecake pudding → Vanilla pudding mix
- Fruit → Any fresh berries, peaches, or tropical fruits
- Cream cheese → Neufchâtel for lighter version
How to Make Hawaiian Cheesecake Salad (Step-by-Step)
1. Prepare the Cream Cheese Base
Beat the cream cheese until smooth.
Add instant cheesecake pudding mix and French vanilla creamer.
Mix until thick, creamy, and silky.
2. Prepare the Fruit
Slice strawberries, kiwi, mangoes, and banana.
Drain pineapple.
Peel and segment mandarins.
3. Combine the Fruit
Add all fruit to a large bowl.
Gently fold with spatula.
4. Add the Cheesecake Dressing
Pour the creamy mixture over the fruit.
Fold gently until everything is evenly coated.
Add lemon juice to keep fruit vibrant and prevent browning.
5. Chill & Serve
Refrigerate 30–60 minutes to let flavors mingle.
Serve cold—pure tropical bliss!
What to Serve With Hawaiian Cheesecake Salad
- BBQ chicken
- Pulled pork sliders
- Burgers or grilled meats
- Summer potlucks
- Holiday dinners
- Brunch spreads
It also works beautifully as a light dessert!
Tips for the Best Cheesecake Salad
- Make sure cream cheese is fully softened to avoid lumps.
- Fold gently so the fruit stays intact.
- Add bananas just before serving to prevent browning.
- Drain pineapple well to prevent thinning the dressing.
- Chill before serving—it improves flavor and texture.
Storage Instructions
- Refrigerator: Store up to 2 days in an airtight container.
- Do not freeze—the texture becomes watery.
- Stir before serving if the dressing separates slightly.
General Information
- Prep time: 20 minutes
- Chill time: 30 minutes
- Servings: 10–12
- Difficulty: Easy
- Perfect for: Summer, potlucks, parties, BBQs, brunches
Bonus Variations!
Because cheesecake salads are addictive, here are two more decadent versions you can whip up using similar ingredients.
✨ Strawberry Banana Cheesecake Salad
Ingredients
- 8 oz cream cheese, softened
- 3.4 oz instant cheesecake pudding mix
- 1/4 cup vanilla coffee creamer
- 2 lbs strawberries
- 3 bananas
- 2 tbsp fresh lemon juice
Notes
Creamy, fruity, and classic—this variation tastes like strawberry banana milkshake meets cheesecake!
✨ Banana Pudding Cheesecake Salad
Ingredients
- 8 oz cream cheese
- 1 tbsp vanilla extract
- 3.4 oz instant vanilla pudding mix
- 3 cups heavy whipping cream
- 1/4 cup powdered sugar
- 2 cups Nilla wafer cookies
- 2 cups mini marshmallows
- 4 bananas
- 1 tbsp lemon juice
Notes
If banana pudding and cheesecake had a dreamy dessert baby, THIS would be it. Soft bananas, sweet cream, fluffy marshmallows, and vanilla cookies in every bite!
Frequently Asked Questions
Can I make cheesecake salad ahead of time?
Yes—prepare the dressing and cut all fruit except bananas. Combine everything right before serving.
Can I use sugar-free pudding mix?
Absolutely! It works the same.
Can I use different fruit?
Yes—this recipe is extremely flexible. Go wild!
Why is my cheesecake mixture too thick?
Add a splash more creamer until smooth.
Can I double or triple the recipe?
Yes—perfect for large gatherings.
Conclusion
This Hawaiian Cheesecake Salad brings together everything we love—fresh fruit, creamy cheesecake flavor, and a tropical flair that feels like sunshine on a spoon. Whether you make the original, the strawberry banana version, or the banana pudding twist, you’re in for a sweet, refreshing, crowd-pleasing treat.
If you enjoyed this recipe, you might also love:
- Strawberry Pretzel Salad
- Ambrosia Fruit Salad
- Tropical Mango Pineapple Fluff
- No-Bake Cheesecake Parfaits
Let’s Connect!
Made this recipe? I’d love to see it!
Leave a review below and share your bowl of fruity cheesecake magic on Pinterest—your creations always brighten my day.
Nutritional Information (Approx. per serving)
- Calories: ~260
- Carbs: 32g
- Fat: 12g
- Sugar: High (due to fruit and pudding)
- Protein: 3g
Enjoy every creamy, fruity, tropical bite! 🌺🍍✨
Leave a Reply