Hamburger Steaks with Onion Gravy

Some recipes have a way of making you feel instantly at home, and Hamburger Steaks with Onion Gravy is one of them. Rich, savory, and loaded with flavor, it’s the kind of dish that’s perfect for cozy weeknight dinners or Sunday suppers with the family.

I’m grateful for meals like this—not just because they taste amazing, but because they’re hearty, simple, and made with ingredients you probably already have in your kitchen. From the juicy beef patties to the silky onion gravy, every bite is pure comfort.

Why You’ll Love This Recipe

Comfort food favorite – Juicy beef, flavorful gravy, and sweet caramelized onions.
Budget-friendly – Uses simple, affordable ingredients.
Quick to make – Ready in under 40 minutes.
Family-approved – A classic everyone enjoys.

What Does It Taste Like?

Imagine tender, well-seasoned hamburger steaks seared to perfection, nestled in a rich brown gravy studded with soft, sweet onions. The gravy coats every bite, making it irresistible when served over mashed potatoes, rice, or buttered noodles.

Ingredients

500 g ground beef
2 medium eggs (for binding)
2 tbsp bread crumbs (for texture)
1 tbsp olive oil (for frying)
½ tsp onion powder
½ tsp garlic powder
1 tsp Worcestershire sauce
2 small onions, thinly sliced
2 ½ cups beef broth
2 tbsp flour
Salt and black pepper, to taste

Tools You’ll Need

Large skillet or frying pan
Mixing bowl
Wooden spoon
Whisk

Step-by-Step Instructions

Make the Patties
- In a large bowl, combine ground beef, bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Shape into 8 round balls, then flatten into steak-like patties.
Cook the Patties
- Heat olive oil in a large skillet over medium-high heat. Add patties and cook until browned on both sides, about 3–4 minutes per side. Remove and keep warm.
Make the Onion Gravy
- In the same skillet, add sliced onions. Sauté until softened and lightly caramelized. Sprinkle flour over onions and stir well to coat.
- Gradually whisk in beef broth and a splash of Worcestershire sauce. Simmer for 7–8 minutes until thickened.
Combine & Simmer
- Return patties to the skillet, nestling them into the gravy. Cover and simmer for 10 minutes, allowing flavors to blend.
Serve
- Serve hot with mashed potatoes, rice, or buttered egg noodles, spooning plenty of gravy over the top.

Tips for the Best Hamburger Steaks

Don’t overmix the beef – Keeps patties tender.
Scrape the skillet – Use browned bits from cooking the meat for deeper gravy flavor.
Adjust gravy thickness – Add more broth for thinner gravy, simmer longer for thicker.

Storage Instructions

Refrigerate in an airtight container for up to 3 days.
Freeze patties (without gravy) for up to 2 months; thaw and reheat in fresh gravy.

FAQ

Can I use ground turkey or chicken?
Yes—just adjust cooking time as leaner meats cook faster.

Can I make this gluten-free?
Swap bread crumbs for gluten-free ones and use cornstarch instead of flour for the gravy.

What sides go best with this dish?
Mashed potatoes, roasted vegetables, buttered noodles, or steamed green beans are all excellent.

Conclusion

This Hamburger Steaks with Onion Gravy recipe is proof that you don’t need fancy ingredients to create something delicious and comforting. It’s hearty, flavorful, and sure to become a go-to dinner in your home.

More Comfort Food Recipes

Salisbury Steak with Mushroom Gravy
Slow Cooker Pot Roast
Creamy Garlic Mashed Potatoes

📌 Tried it? Share your photos on Pinterest—I’d love to see your take on this classic!

Nutritional Information (per serving, 1/4 of recipe): ~365 calories, 21g fat, 16g carbs, 27g protein

Hamburger Steaks with Onion Gravy