Oh, friends — before we even get into how easy and stunning this is, I have to say thank you. Every time you share one of my recipes at your family gatherings or send me a quick photo of your snack board, it reminds me why I love doing this. Today’s dish, Greek Style Loaded Hummus with Mango, is one of those “how is this so simple yet so fancy?” recipes — the kind that makes you look like you spent hours, when in truth, it’s ten glorious minutes from fridge to table.
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Overview of the Recipe
This loaded hummus is a celebration of contrasts: creamy hummus, salty olives, sweet mango, and crumbly feta — all finished with a drizzle of olive oil, smoky paprika, and a sprinkle of parsley. It’s Mediterranean-inspired but with a playful tropical twist. The best part? It requires zero cooking and tastes like sunshine in every bite.
Why You’ll Love This Recipe
- Quick and effortless — just 10 minutes from start to finish.
- Vibrant, fresh, and full of color — the kind of dish that makes your table pop.
- Wholesome yet indulgent — plant-based protein, healthy fats, and fiber.
- Perfect for gatherings — everyone loves a dip that looks this good.
The first time I brought this to a summer potluck, it was gone before I could even snap a photo — I’m still kicking myself for that! Now I always make a double batch because, trust me, it disappears fast.
The Taste
Each scoop is an explosion of flavor — the saltiness of Kalamata olives meets the sweetness of mango, all wrapped in the creamy base of hummus. Feta adds that tangy edge, while smoked paprika gives it depth. Every bite feels both comforting and adventurous, a bit like the Greek isles with a tropical holiday flair.
Ingredients
Base
- 1 cup (250 ml) hummus — store-bought or homemade, smooth and thick
Toppings
- ¼ cup (60 ml) Kalamata olives, pitted and sliced
- ½ cup (120 ml) ripe mango, diced
- 2 tbsp (30 ml) feta cheese, crumbled
- 1 tbsp (15 ml) extra virgin olive oil
- 1 tsp (5 ml) smoked paprika
- 1 tbsp (15 ml) fresh parsley, chopped
- Toasted pine nuts, for garnish (optional)
To Serve
- Warm pita bread or fresh vegetable sticks (carrot, cucumber, or bell pepper)
Tools You’ll Need
- Serving platter or shallow bowl
- Sharp knife and cutting board
- Measuring spoons
- Small mixing bowl (for toppings, if needed)
Ingredient Additions & Substitutions
- No mango? Try diced peaches, nectarines, or even roasted red peppers.
- No olives? Use capers or marinated artichokes for that briny punch.
- Dairy-free? Skip the feta or use a plant-based cheese crumble.
- Want extra crunch? Add toasted chickpeas or roasted sunflower seeds.
Step-by-Step Instructions
1. Spread the Hummus
Spoon hummus onto a large serving plate or shallow bowl and spread it evenly with a spatula. Create gentle swirls with the back of a spoon for visual appeal.
2. Add the Toppings
Scatter sliced olives and diced mango evenly across the hummus. You want a balance of sweet and salty in every bite.
3. Crumble & Drizzle
Sprinkle feta over the top, then drizzle olive oil slowly in a thin stream for that luscious, glossy finish.
4. Season & Garnish
Dust with smoked paprika, sprinkle chopped parsley, and finish with toasted pine nuts if you’re using them.
5. Serve & Enjoy
Serve immediately with warm pita bread or crisp veggies — or both! The colors, the aroma, the taste — it’s pure happiness on a plate.
Serving Suggestions
This dip is perfect as a centerpiece for a mezze platter — surround it with dolmas (stuffed grape leaves), roasted peppers, or grilled zucchini. It also makes a lovely picnic addition layered inside wraps or served alongside grilled chicken skewers. For drinks, try mint iced tea, lemon spritzers, or a crisp Sauvignon Blanc.
Tips for the Perfect Loaded Hummus
- Taste your mango first — it should be sweet and juicy, not tart.
- Use quality olive oil — a peppery Greek or Spanish one adds real flavor.
- Go shallow with your serving dish — it helps the toppings shine.
- Keep it simple — too many toppings can weigh down the hummus.
Storage Instructions
Cover tightly with plastic wrap and refrigerate for up to 2 days. The mango may release a bit of juice — just blot gently or stir before serving. Reheat pita bread before serving leftovers to bring back that fresh-made feel.
Cultural and Historical Context
Hummus has been a staple across the Mediterranean and Middle East for centuries — a humble blend of chickpeas, tahini, and lemon that’s stood the test of time. This Greek-style version brings together familiar Greek ingredients (feta, olives, parsley) with the unexpected sweetness of mango — a nod to how food constantly evolves, blending tradition with modern creativity.
Frequently Asked Questions
→ How can I enhance the flavor?
Add a squeeze of fresh lemon juice or a pinch of sea salt for brightness.
→ What can I serve with it?
Pita wedges, crackers, or crisp vegetable sticks like cucumber or celery.
→ Can I substitute another cheese for feta?
Goat cheese or ricotta both work beautifully.
→ Is mango necessary?
It adds sweetness, but you can skip it or replace it with peaches or roasted red peppers.
→ How can I make it nut-free?
Simply omit the pine nuts or use toasted pumpkin seeds instead.
Nutritional Information (Per Serving)
(Approximate)
- Calories: 240
- Protein: 8g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 4g
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