German Potato Pancakes Recipe

Ingredients:

• 6 medium potatoes, peeled and shredded
• ½ cup onion, finely chopped
• 2 large eggs
• 2 tbsp all-purpose flour
• ¼ tsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• Oil, for frying

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Instructions:

1. Prep the potatoes: Shred potatoes using a grater or food processor. Place in a clean kitchen towel and squeeze out as much liquid as possible.
2. Mix the batter: In a large bowl, combine shredded potatoes, onion, eggs, flour, baking powder, salt, and pepper. Mix well until everything is coated.
3. Heat oil: In a large skillet, heat about ¼ inch of oil over medium-high heat.
4. Fry the pancakes: Drop spoonfuls of the mixture into the hot oil, flattening slightly with a spatula. Fry for 2–3 minutes per side, until golden brown and crispy.
5. Drain & serve: Remove and place on paper towels to drain excess oil. Serve hot!

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🍽️ Serving Suggestions:

• Sweet: Top with applesauce, cinnamon sugar, or powdered sugar.
• Savory: Serve with sour cream, smoked salmon, or fresh herbs.

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💡 Tips:

• Keep finished pancakes warm in a 200°F oven while cooking the rest.
• Don’t overcrowd the pan — fry in small batches for maximum crispiness.

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