Oh, friends — this one’s a showstopper! If you’re looking for a meal that’s quick enough for a weeknight but elegant enough for a dinner party, these Garlic Butter Steak Bites with Parmesan Cream Sauce are pure perfection. Tender, juicy pieces of steak are seared in golden butter, then tossed in a rich, garlicky Parmesan cream sauce that’s so good, you’ll want to lick the skillet clean.
This recipe delivers steakhouse flavor with minimal effort — no grill required! Just a skillet, a few pantry staples, and 25 minutes of magic. If you love recipes that balance comfort and indulgence, make sure to subscribe below — you’ll never miss another delicious dinner idea! 🍴
Overview of the Recipe
These Garlic Butter Steak Bites are all about juicy, pan-seared sirloin coated in a velvety Parmesan cream sauce that’s rich, garlicky, and totally irresistible. It’s the kind of dish that makes any meal feel like a celebration — but it’s secretly so easy to make!
Why You’ll Love This Recipe
- Quick & easy: Ready in just 25 minutes!
- Restaurant-quality flavor: But made right at home.
- Versatile: Serve it over pasta, rice, or mashed potatoes.
- Family favorite: Creamy, buttery, and totally satisfying.
What It Tastes Like
Each bite is buttery, tender, and packed with garlicky goodness. The Parmesan cream sauce adds a silky richness that clings to the steak perfectly, creating that ultimate comfort food moment.
Benefits of This Recipe
- High-protein and comforting.
- Uses simple, affordable ingredients.
- Easily adaptable with chicken or shrimp.
- Great for both weeknight dinners and entertaining.
Ingredients
For the Steak Bites
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp (28g) butter
For the Parmesan Cream Sauce
- 5 cloves garlic, minced
- ½ cup (120ml) beef broth (or chicken broth for a lighter flavor)
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Tools You’ll Need
- Large skillet or cast iron pan
- Tongs or spatula
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Season the Steak
Pat the steak bites dry with a paper towel (this helps them brown beautifully). Season generously with salt and pepper.
Step 2: Sear the Steak
In a large skillet, melt butter over medium-high heat.
Add the steak pieces in a single layer (don’t overcrowd the pan).
Cook for about 3–4 minutes, turning occasionally, until browned and caramelized on the edges.
Remove from the skillet and set aside on a plate.
Step 3: Make the Sauce
In the same skillet, add minced garlic and sauté for 30 seconds, just until fragrant (don’t burn it!).
Pour in the beef broth, scraping up the browned bits from the bottom — those bits are pure flavor gold.
Stir in the heavy cream and Parmesan cheese, whisking until smooth.
Simmer for 2–3 minutes until the sauce thickens slightly.
Step 4: Combine and Finish
Return the steak bites (and any juices) to the skillet.
Toss gently to coat the steak in that creamy, garlicky sauce.
Simmer for 1 minute to warm through.
Step 5: Garnish and Serve
Sprinkle with fresh parsley and serve immediately while warm and saucy.
What to Serve With Garlic Butter Steak Bites
These steak bites are so versatile — they pair beautifully with almost anything!
Try serving them with:
- Mashed potatoes or creamy risotto 🥔
- Pasta (fettuccine or penne works perfectly) 🍝
- Rice or cauliflower rice for a lighter option
- Crusty bread to soak up that dreamy sauce 🥖
- Roasted veggies or a crisp green salad for balance 🥦
Tips for Perfect Steak Bites
- Don’t overcrowd the pan: Sear in batches if needed for perfect browning.
- Use room temperature steak: Helps cook evenly.
- Don’t overcook: Medium-rare to medium keeps the steak juicy and tender.
- Add a pinch of chili flakes: For a little extra kick!
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently warm on the stove over low heat, adding a splash of cream or broth if the sauce thickens too much.
- Freezer: Not recommended — the cream sauce can separate.
General Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 345 kcal per serving
Frequently Asked Questions
Q: Can I use a different cut of beef?
A: Yes! Sirloin is great, but ribeye, New York strip, or tenderloin all work beautifully.
Q: Can I make the sauce without cream?
A: You can substitute half-and-half or evaporated milk — just note the sauce will be a bit lighter.
Q: Can I make this with chicken instead?
A: Absolutely! Chicken breast or thighs make a delicious variation.
Conclusion
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a flavor-packed dinner dream come true — juicy, garlicky, creamy, and so satisfying. Whether you’re making them for a family meal or a date night in, this recipe is guaranteed to impress with minimal effort.
If you loved this one, don’t miss my Creamy Tuscan Chicken or Garlic Butter Shrimp Pasta — both are quick, flavorful, and perfect for busy nights when you still want something special. ❤️
Interactive Element
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Nutritional Information (approx. per serving)
- Calories: 345 kcal
- Protein: 27g
- Fat: 25g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: 290mg
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