Name: Irresistibly Juicy Garlic Butter Mushroom Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 tbsp butter (Adds richness and flavor for sautéing the mushrooms.); 8 oz brown mushrooms (sliced) (Earthy flavor and meaty texture that complements the dish.); 4 cloves garlic (minced) (Essential for aromatic depth.); 2 tbsp fresh parsley (chopped) (Adds brightness and freshness.); Salt and pepper (Essential seasoning.); 4 pieces skinless, boneless chicken breasts (Main protein source, perfect for stuffing.); 1 tsp onion powder (Adds subtle sweetness and depth.); 1 tsp dried parsley (Enhances flavor profile.); 8 slices mozzarella cheese (Provides gooey, melty goodness.); ¼ cup fresh Parmesan cheese (grated) (Adds a salty, nutty depth.); 1 tbsp olive oil (Used for sautéing garlic in the sauce.); 2 large garlic cloves (minced) (For creamy sauce flavor.); 1 tbsp Dijon mustard (Adds tanginess to the sauce.); 1½ cups half-and-half (Forms the creamy base of the sauce.); ½ cup Parmesan cheese (finely grated) (For a deliciously cheesy sauce.); ½ tsp cornstarch mixed with water (optional) (Helps achieve a richer sauce texture.); 2 tbsp fresh parsley (chopped) (For garnish and freshness.)

There’s a certain comfort that comes from a home-cooked meal, and when it’s a dish like Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan, that comfort is amplified. Picture this: the sizzling sound of chicken hitting the pan, the fragrant notes of garlic wafting through your kitchen, and the anticipation of that first bite. This recipe is not just a meal; it’s an experience.

I’ll never forget the day I decided to spice up a typical dinner routine. The result? A stuffed chicken dish that stole the show! Juicy chicken breasts, oozing with melted mozzarella and earthy mushrooms, come together effortlessly, all wrapped in a rich and creamy Parmesan sauce. Whether you’re cooking for a special occasion or just looking to bring some excitement to your weeknight dinners, this dish promises gourmet flavor with everyday ease. Trust me, your taste buds will thank you!

Why is Garlic Butter Mushroom Stuffed Chicken a Must-Try?

Irresistible Flavor: The rich combination of juicy chicken, fragrant garlic, and melty mozzarella meets earthy mushrooms to create a flavor explosion on your plate.

Effortless Preparation: With simple ingredients and straightforward steps, even novice cooks can master this gourmet meal.

Crowd-Pleasing Dish: Perfect for family dinners or entertaining guests, it’s a guaranteed hit that will impress everyone at your table.

Versatile Options: Feel free to customize with your favorite cheeses or add a spicy twist for an extra kick!

Make-Ahead Friendly: Prepare this delicious stuffed chicken ahead of time, allowing you to enjoy stress-free cooking on busy nights. For more tips, check out our section on make-ahead tips.

Garlic Butter Mushroom Stuffed Chicken Ingredients

For the Mushroom Filling
• 8 tbsp butter – Adds richness and flavor for sautéing the mushrooms.
• 8 oz brown mushrooms (sliced) – Earthy flavor and meaty texture that complements the dish.
• 4 cloves garlic (minced) – Essential for aromatic depth.
• 2 tbsp fresh parsley (chopped) – Adds brightness and freshness.
• Salt and pepper (to taste) – Essential seasoning.

For the Chicken
• 4 skinless, boneless chicken breasts – Main protein source, perfect for stuffing.
• 1 tsp onion powder – Adds subtle sweetness and depth.
• 1 tsp dried parsley – Enhances flavor profile.
• 8 slices mozzarella cheese – Provides gooey, melty goodness.

For the Creamy Parmesan Sauce
• ¼ cup fresh Parmesan cheese (grated) – Adds a salty, nutty depth.
• 1 tbsp olive oil – Used for sautéing garlic in the sauce.
• 2 large garlic cloves (minced) – For creamy sauce flavor.
• 1 tbsp Dijon mustard – Adds tanginess to the sauce.
• 1½ cups half-and-half (or substitute with ¾ cup whole milk + ¾ cup reduced-fat cream) – Forms the creamy base of the sauce.
• ½ cup Parmesan cheese (finely grated) – For a deliciously cheesy sauce.
• ½ tsp cornstarch mixed with 2 tsp water (optional, for thickening) – Helps achieve a richer sauce texture.
• 2 tbsp fresh parsley (chopped) – For garnish and freshness.

Dive into making the Garlic Butter Mushroom Stuffed Chicken and elevate your dinner to a heartwarming feast!

How to Make Garlic Butter Mushroom Stuffed Chicken

Prep Mushrooms: Preheat your oven to 400°F (200°C). In a skillet, melt the butter and sauté the minced garlic until it’s fragrant. Toss in the sliced mushrooms, season with salt, pepper, and chopped parsley. Stir until softened, then set aside to cool.
Prep Chicken: Start by patting the chicken breasts dry. Season both sides with salt, pepper, onion powder, and dried parsley for flavor. Carefully slice pockets into the thickest part of each breast and stuff them generously with your mozzarella and mushroom mixture. Secure the openings with toothpicks for easy cooking.
Cook Chicken: In the same skillet you used for the mushrooms, heat a bit of oil and sear the stuffed chicken until golden brown on both sides, about 4-5 minutes. Then cover and transfer to the oven, baking for 20 minutes or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before serving.
Make Cream Sauce: In the skillet, heat olive oil over medium heat and sauté the minced garlic. Add the Dijon mustard and half-and-half, bringing it to a gentle simmer. Stir in any remaining mushrooms and Parmesan cheese until melted and creamy. If you’d like a thicker sauce, mix cornstarch with water and add it in. Season to taste. Finally, return the stuffed chicken to the pan and coat it with the heavenly sauce.
Serve & Enjoy: This dish is fantastic on its own or served with zucchini noodles or a fresh green salad for a deliciously low-carb meal option.

Optional: Top with extra fresh parsley for a vibrant finish.

Exact quantities are listed in the recipe card below.

Garlic Butter Mushroom Stuffed Chicken Variations

Feel free to get creative and personalize your dish with these delightful twists!

Cheese Swap: Use Swiss or provolone instead of mozzarella for a nutty flavor that melts beautifully.
Mushroom Mix: Try different mushrooms, like shiitake or portobello, for unique textures and tastes. Each variety brings its own character to the dish.
Spicy Twist: Add red pepper flakes or diced jalapeños in the mushroom filling for a kick of heat that spices things up!
Add Spinach: Incorporate fresh spinach into the mushroom mixture for extra nutrients and a pop of color. It pairs perfectly with the creamy sauce.
Herb Infusion: Experiment with different herbs like thyme or basil to add a fragrant note to your chicken. Fresh or dried, they enhance the overall flavor.
Gluten-Free Option: Substitute traditional half-and-half with coconut milk or a gluten-free dairy alternative for a creamy sauce that caters to dietary needs.
Pesto Variation: Mix in a spoonful of basil pesto to the mushroom filling for a burst of herbal flavor and indulgence.
Nutty Crust: Top your stuffed chicken with breadcrumbs mixed with grated Parmesan before baking for a crispy texture on the outside and creamy goodness within.

What to Serve with Garlic Butter Mushroom Stuffed Chicken?

Enhance your dining experience with delightful accompaniments that balance and elevate this luscious dish.

Creamy Mashed Potatoes: Their buttery smoothness complements the rich flavors of the stuffed chicken and sauce for a comforting classic.
Garlic Bread: Crunchy, garlic-laden bread makes for the perfect vehicle to soak up every bit of the creamy Parmesan sauce.
Roasted Vegetables: A medley of seasonal vegetables, like carrots and Brussels sprouts, adds color and a wholesome crunch, creating balance on your plate.
Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the hearty chicken.
Zucchini Noodles: For a low-carb option, zucchini noodles tossed in olive oil or light sauce complement the chicken without overpowering it.
Sweet Corn on the Cob: Bright, sweet corn brings a delightful pop of flavor and seasonal freshness, enhancing your overall meal.
Red Wine: A glass of medium-bodied red wine, like a Pinot Noir, beautifully complements the savory and earthy notes of the dish.
Chocolate Mousse: End on a sweet note with a light and airy chocolate mousse, creating a perfect finish to your gourmet-inspired meal.

Expert Tips for Garlic Butter Mushroom Stuffed Chicken

Prep Ahead: Prepare your stuffed chicken up to 24 hours in advance. Store in the fridge and let it come to room temperature before baking for even cooking.
Cheese Variations: Feel free to swap out mozzarella for Swiss, cheddar, or your favorite meltable cheese to change up the flavor profile.
Avoid Dry Chicken: Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) to ensure juicy, tender chicken.
Skip the Sauce: If you want a lighter dish, this stuffed chicken is delicious on its own! Simply drizzle with olive oil and fresh herbs instead of sauce.
Flavor Boost: For extra richness, sauté some fresh spinach or add crushed red pepper flakes to the mushroom filling for a spicy kick!

Make Ahead Options

These Garlic Butter Mushroom Stuffed Chicken breasts are perfect for busy weeknights! You can prepare the stuffing and fill the chicken breasts up to 24 hours in advance, allowing for a seamless cooking experience when dinner time arrives. Simply sauté the mushrooms and garlic, let the mixture cool, then stuff the seasoned chicken breasts, securing them with toothpicks. Store the assembled chicken in the refrigerator, ensuring they come to room temperature before baking for even cooking. When you’re ready to serve, simply sear the stuffed chicken and bake until fully cooked. This prep-ahead strategy not only saves time but makes it easy to enjoy a gourmet-quality meal without the last-minute rush!

How to Store and Freeze Garlic Butter Mushroom Stuffed Chicken

Fridge: Store cooked stuffed chicken in an airtight container for up to 3 days. Allow it to cool to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the stuffed chicken individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months.

Reheating: Thaw frozen chicken in the refrigerator overnight. Reheat in a 350°F (175°C) oven until warmed through, about 20-25 minutes. Enjoy with fresh creamy Parmesan sauce!

Make-Ahead: You can prepare the stuffed chicken a day in advance and keep it in the fridge until you’re ready to bake, making mealtime easier and more enjoyable.

Garlic Butter Mushroom Stuffed Chicken Recipe FAQs

What type of mushrooms should I use for this recipe?
You can use a variety of mushrooms, but I personally recommend brown mushrooms for their earthy flavor and meaty texture. If you want a different profile, shiitake or cremini mushrooms are also great options. The more the merrier in flavor!

How do I store leftover stuffed chicken?
Store any cooked stuffed chicken in an airtight container in the refrigerator for up to 3 days. It’s essential to let chicken cool to room temperature before sealing to maintain its moisture and flavor. Just be sure to reheat gently to avoid drying it out.

Can I freeze Garlic Butter Mushroom Stuffed Chicken?
Absolutely! For freezing, wrap each stuffed chicken breast in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator, then reheat in a 350°F (175°C) oven until warmed through, roughly 20-25 minutes.

What if my chicken breasts are too thick to stuff?
If you find your chicken breasts are particularly thick, don’t worry! Simply place them between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1 inch thick. This not only makes them easier to stuff but ensures even cooking throughout.

Is it safe to reheat the creamy Parmesan sauce?
Yes, you can safely reheat the creamy Parmesan sauce! Just warm it gently over low heat, stirring frequently to prevent separation. If the sauce thickens too much, add a splash of milk or cream to reach your desired consistency. It can elevate the meal with its rich flavor!

Can I make this recipe suitable for a low-carb diet?
Absolutely! This dish is naturally low-carb if you skip the sauce or serve it without sides like pasta. You can also swap out ingredients, such as using zucchini noodles or cauliflower mash instead of traditional side dishes. It makes for a satisfying, hearty meal while keeping carbs in check.