Thank you—truly—for being here again. Every time you come back to bake with me, it feels like we’re sharing something warm and sweet straight from the heart. And today? Oh, this one is a show-stopper. A Fudgy Pecan Pie that’s gooey, chocolatey, nutty, and so indulgent you’ll want to savor every single bite. I promised you cozy and decadent, and here’s the proof!
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Overview of Recipe Content
This pie takes everything we love about classic pecan pie and turns the volume way up with hot fudge, chocolate chips, and buttery pecans. The texture is unbelievably gooey and fudgy, almost brownie-like in the center, but wrapped up in that traditional pecan pie nostalgia.
Why You’ll Love This Recipe
- Uses a refrigerated pie crust—easy, fast, and foolproof
- Gooey, fudgy center packed with chocolate
- Toasty pecans in every bite
- Perfect for holidays, gatherings, or chocolate lovers
- Smells incredible while it bakes—your kitchen becomes a chocolate-pecan dream
What Does Fudgy Pecan Pie Taste Like?
Imagine classic pecan pie… but someone snuck in a pan of brownies. Thick, gooey hot fudge melts into the pecans, creating a velvety filling with pops of melty mini chocolate chips. The pecans stay toasty and crisp on top, giving the perfect contrast. Anything but boring!!
Benefits of This Recipe
- One bowl—minimal cleanup
- No corn syrup needed
- Foolproof filling that sets beautifully
- Great to make ahead
- Slices cleanly once cooled
Ingredients
- 1 refrigerated pie crust round
- 2 cups pecan halves
- 12 oz jar hot fudge
- 3 eggs
- 1/3 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
- Whipped cream, for serving
Tools You’ll Need
- Standard pie pan
- Microwave-safe bowl
- Whisk
- Rubber spatula
- Foil for tenting
- Cooling rack
Additions & Substitutions
Additions
- Add 1/4 cup bourbon to the filling for a boozy twist
- Stir in 1/2 cup shredded coconut
- Add a pinch of espresso powder to deepen the chocolate flavor
- Top with flaky sea salt after baking
Substitutions
- Swap mini chocolate chips for chopped dark chocolate
- Use a homemade pie crust instead of refrigerated
- Replace heavy cream with half-and-half in a pinch
How to Make Fudgy Pecan Pie
Step 1 — Prep
Preheat oven to 375°F (190°C).
Fit the refrigerated pie crust into a standard pie dish.
Step 2 — Soften the Hot Fudge
Spoon hot fudge into a microwave-safe bowl and warm for 30 seconds, just enough to loosen it.
Step 3 — Make the Filling
Whisk in brown sugar, heavy cream, eggs, vanilla, and salt until smooth.
Step 4 — Add the Mix-Ins
Fold in pecans and mini chocolate chips.
Step 5 — Fill the Pie
Pour the mixture into your prepared pie crust.
Step 6 — Bake
Bake for 30 minutes.
Cover lightly with foil and bake another 10–15 minutes, or until the center is set.
Step 7 — Cool
Let the pie cool completely before slicing—this helps it set into that perfect fudgy texture.
What to Serve With Fudgy Pecan Pie
- Fresh whipped cream (a must!)
- Vanilla bean ice cream
- A dusting of powdered sugar
- Warm caramel drizzle
- A strong cup of coffee or espresso
Tips for Pie Success
- Don’t skip letting the pie cool—it’s key for clean slices.
- Warm the hot fudge just until smooth, not hot.
- If the crust edges brown too quickly, tent with foil.
- For extra depth, lightly toast the pecans before adding.
Storage Instructions
- Room temperature: 1 day
- Refrigerator: Up to 4 days, covered
- Freezer: Freeze individual slices for up to 2 months
General Information
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Rating: ⭐ 4.7 (57 reviews)
Frequently Asked Questions
Can I use homemade hot fudge?
Absolutely—just ensure it has a thick, spoonable texture.
Does this pie need corn syrup?
Nope! The fudge, sugar, and eggs create the perfect gooey filling without it.
Can I make it ahead?
Yes—this pie is even better the next day.
Why is my filling still loose?
It likely needed a few extra minutes in the oven or more cooling time.
Conclusion
This Fudgy Pecan Pie is the perfect mashup of gooey chocolate brownie and classic pecan pie—rich, sweet, nutty, and perfect for sharing (or not!). Simple steps, minimal mess, and a whole lot of flavor packed into every slice.
If you love chocolatey desserts, try next:
- Fudgy Hot Cocoa Brownies
- Chocolate Pecan Pie Bars
- Gooey Mississippi Mud Cake
Join the Fun!
If you bake this pie, please leave a review—and share your beautiful slices on Pinterest! I’m kicking myself for not photographing my last glossy, drippy slice, so I’d love to see yours.
Nutritional Information (Approx. per serving)
- Calories: ~480
- Fat: 29g
- Carbs: 52g
- Protein: 5g
Enjoy every fudgy, chocolate-pecan bite! 🥧🍫🌰
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