🍫 Fudgy Brownie Bread That Melts in Your Mouth! 😍

Okay, chocolate lovers… get ready, because this one’s next level.
This Fudgy Brownie Bread is rich, moist, and so chocolatey it almost feels illegal. It’s like a brownie and a slice of pound cake fell in love and created the most melt-in-your-mouth dessert you’ve ever had.

Whether you serve it warm with a scoop of vanilla ice cream, sneak a slice with your morning coffee (no judgment!), or gift it to a fellow chocoholic — this loaf is the answer to every fudgy craving you’ve ever had. 🙌

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Why You’ll Love This Brownie Bread

Super moist & fudgy – Like a brownie, but sliceable!
Rich chocolate flavor – Deep, bold cocoa in every bite.
No mixer needed – Just bowls, a whisk, and a love for chocolate.
Perfect for gifting or snacking – Sliceable, shareable, and impossible to resist.
Freezer-friendly – Yes, you can save some for later… if it lasts that long!

What Does It Taste Like?

Imagine the deep, gooey decadence of your favorite brownies — but baked into a loaf that slices like a dream.
The crackly top, the moist interior, the melty chocolate chips — every bite is rich, sweet, and absolutely addictive.

This isn’t just bread. It’s a chocolate experience. 💥

🛒 Ingredients You’ll Need

This recipe makes one 9×5-inch loaf of pure brownie bliss.

½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ tsp baking powder
¼ tsp salt
½ cup semi-sweet chocolate chips

✨ Optional Add-Ins:

Chopped walnuts or pecans for crunch

A handful of espresso powder to intensify the chocolate

Peanut butter chips or white chocolate chips for fun twists

👩‍🍳 How to Make Fudgy Brownie Bread

1. Preheat & Prep

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix the Wet Ingredients

In a large mixing bowl, whisk together:

Melted butter
Granulated sugar

Add the eggs one at a time, whisking well after each.
Stir in the vanilla extract until smooth and glossy.

3. Mix the Dry Ingredients

In a separate bowl, whisk together:

Flour
Cocoa powder
Baking powder
Salt

4. Combine

Add the dry mixture to the wet mixture. Stir just until combined — don’t overmix!

5. Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips.
The batter will be thick and glossy. 😍

6. Bake

Pour the batter into your prepared loaf pan.
Smooth the top and bake for 45–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).

7. Cool & Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro tip: It tastes even fudgier the next day. If you can wait that long.

🍽️ How to Serve Brownie Bread

Warm with a scoop of vanilla or chocolate chip ice cream
Toasted with a smear of peanut butter (trust me!)
With coffee or milk for a decadent snack
Topped with fresh berries or a dollop of whipped cream
As the base of a chocolate trifle — layered with pudding & whipped topping

💡 Tips for the Best Brownie Bread

Don’t overmix the batter — that’s the key to a soft, fudgy texture.
Use good-quality cocoa powder for rich chocolate flavor.
Check for doneness at 45 minutes — every oven is a little different!
Want extra gooeyness? Add a sprinkle of chocolate chips on top before baking.

🧊 Storage & Freezing Instructions

To Store:
Keep covered at room temperature for 3–4 days.
You can also refrigerate for up to a week — just bring to room temp or warm before serving.

To Freeze:
Wrap slices or the whole loaf tightly in plastic wrap and freeze for up to 2 months.
Thaw at room temperature or microwave slices for 15–20 seconds for instant gooey bliss.

❓ Frequently Asked Questions

Can I double the recipe?

Yes! Bake in two separate loaf pans or use a 9×13 pan and adjust bake time to about 25–30 minutes.

Can I use Dutch-processed cocoa?

Absolutely — it will give a deeper, richer chocolate flavor.

Can I make this gluten-free?

Yes — use a 1:1 gluten-free flour blend. The texture may vary slightly, but it will still be delicious.

Why is my brownie bread dry?

It was likely overbaked. Be sure to check early and pull it once a toothpick has just a few moist crumbs.

🧡 In Conclusion

This Fudgy Brownie Bread is rich, decadent, and dangerously good. It’s a true chocoholic’s dream — whether you serve it for dessert, sneak a slice for breakfast, or gift it to your favorite people.

No frosting. No fuss. Just pure brownie bliss in every slice. 🍫✨

🍫 More Chocolate Recipes You’ll Love:

Chewy Cocoa Brownie Cookies
Double Chocolate Zucchini Bread
Molten Chocolate Mug Cake
Chocolate Chip Espresso Loaf

📸 Show Me Your Brownie Bread!

Did you bake this recipe? I’d love to see it!

Drop a comment & rating below 👇
Tag me on Instagram or Pinterest @mmmrecipes
Use the hashtag #MmmBrownieBread so we can swoon together!

📊 Nutritional Info (Per Slice – Approximate, based on 10 slices)

Calories: 260
Fat: 14g
Carbs: 31g
Sugar: 20g
Protein: 3g
Sodium: 110mg

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