Why Make This Recipe
Fluffy and moist pumpkin chocolate chip muffins are a delightful treat that everyone can enjoy. They combine the warm flavors of pumpkin and spices with rich chocolate chips, making for a perfect snack or breakfast. These muffins are especially great in the fall, but they can be enjoyed year-round. Making these muffins is easy, and they are sure to impress your family and friends. Plus, they are a wonderful way to add some festive cheer to any gathering.
How to Make Fluffy and Moist Pumpkin Chocolate Chip Muffins
Making these delicious muffins is simple and straightforward. Follow the steps below to create your own batch of fluffy and moist pumpkin chocolate chip muffins.
Ingredients
- 2 cups all-purpose flour
- 2 cups pumpkin puree (from a can or homemade)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup evaporated milk
- 3 large eggs
- 1/2 cup brown sugar
- 3 tablespoons white sugar
- 1/2 cup olive oil
- 1 cup chocolate chips (or more, to taste)
- A pinch of salt
Directions
- Start by taking a mixing bowl and placing a strainer on top. Sift the flour into this bowl to remove any lumps.
- In the same bowl, add baking soda, ground cinnamon, ground ginger, pumpkin pie spice, and a pinch of salt. Mix everything well and set your dry ingredients aside.
- In another mixing bowl, whisk together the olive oil, brown sugar, and white sugar until smooth. Then, add the vanilla extract, evaporated milk, pumpkin puree, and eggs. Mix everything until it is well combined.
- Slowly add the wet ingredients to the bowl with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can make your muffins tough.
- Gently fold in the chocolate chips. You can add more or less depending on your taste.
- Lightly grease or spray a muffin pan with non-stick spray.
- Fill each muffin cup about full and sprinkle the tops with extra chocolate chips if you like.
- Preheat your oven to 350°F (175°C).
- Bake the muffins for about 25 minutes. They are done when a toothpick inserted into the center comes out clean.
- Once baked, set the muffins aside to cool, and then enjoy your delicious creation!
How to Serve Fluffy and Moist Pumpkin Chocolate Chip Muffins
These muffins are perfect for serving at breakfast or as a snack. You can enjoy them warm right out of the oven or let them cool before serving. They also pair wonderfully with hot coffee or tea. For an extra treat, consider spreading a bit of butter or cream cheese on top. You can also serve them alongside a fresh fruit salad for a balanced meal.
How to Store Fluffy and Moist Pumpkin Chocolate Chip Muffins
To keep your muffins fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 5 days. If you want to keep them longer, consider freezing them. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to eat one, simply thaw it at room temperature or warm it in the microwave for a few seconds.
Tips to Make Fluffy and Moist Pumpkin Chocolate Chip Muffins
- Make sure all your ingredients are at room temperature before you start mixing. This helps the batter blend together more easily.
- Don’t overmix the batter; mix until just combined to keep the muffins light and fluffy.
- If you like your muffins extra sweet, feel free to add more chocolate chips.
- Experiment with spices! You can add nutmeg or even a bit of clove for a different flavor twist.
- For added texture, consider stirring in some chopped nuts or seeds.
Variation
If you want to switch things up, try using different types of chocolate chips. White chocolate, dark chocolate, or even peanut butter chips can create a new flavor experience. You can also mix in dried fruits like cranberries or raisins for a fruity touch.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just be sure to cook and mash your pumpkin before adding it to the batter.
2. What if I don’t have evaporated milk?
You can substitute evaporated milk with regular milk or buttermilk. Just keep in mind that the texture might be slightly different.
3. How can I make these muffins healthier?
You can substitute half of the all-purpose flour with whole wheat flour for extra fiber. You can also reduce the sugar or replace it with a natural sweetener, like honey or maple syrup.
Conclusion
Fluffy and moist pumpkin chocolate chip muffins are a sweet and satisfying treat. They are easy to make and perfect for any occasion. With their tasty combination of pumpkin and chocolate, these muffins can brighten up your day. Following this simple recipe will ensure your muffins turn out delicious every time. Enjoy baking and sharing these tasty treats with family and friends!
Pumpkin Chocolate Chip Muffins
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- A pinch of salt
Wet Ingredients
- 1 cup evaporated milk Can substitute with regular milk or buttermilk.
- 2 cups pumpkin puree Fresh or canned.
- 3 large eggs At room temperature.
- 1/2 cup brown sugar
- 3 tablespoons white sugar
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips Or more, to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Sift the flour into a mixing bowl using a strainer to remove lumps.
- In the same bowl, add baking soda, ground cinnamon, ground ginger, pumpkin pie spice, and a pinch of salt; mix well and set aside.
- In another mixing bowl, whisk together olive oil, brown sugar, and white sugar until smooth. Add vanilla extract, evaporated milk, pumpkin puree, and eggs. Mix until well combined.
- Slowly add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the chocolate chips.
Baking
- Lightly grease or spray a muffin pan with non-stick spray.
- Fill each muffin cup about full and sprinkle the tops with extra chocolate chips if desired.
- Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
Cooling
- Set the muffins aside to cool and enjoy!
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