
The holiday season is a time when our kitchens come alive with flavors that sparkle as brightly as the twinkling lights on our trees. I remember the first time I decided to whip up a batch of Easy Festive Christmas Cranberry Roll Ups; the excited chatter of my friends filled the air as they eagerly awaited a taste of these eye-catching treats. Bursting with tart cranberries and a luscious cream cheese filling, each delightful bite is a perfect blend of festive cheer and culinary creativity. Not only are these roll ups quick to prepare, but they also offer endless possibilities for customization. Whether you want to accommodate gluten-free guests, make it low-sugar, or even create a nut-free version, this recipe has you covered. Perfect for parties or cozy family gatherings, you’ll find that these vibrant appetizers are as pleasing to the eye as they are to the palate. Get ready to impress this holiday season with a dish that turns simple ingredients into an unforgettable festive masterpiece!

Why will you love this Festive Christmas Cranberry Roll Ups Recipe?
Bursting with Flavor: Each bite delivers a delightful tang from fresh cranberries balanced by a creamy filling, guaranteed to make taste buds dance.
Customizable Options: Friendly to various diets; whether gluten-free, low-sugar, or dairy-free, there’s a delicious version for everyone!
Quick Preparation: Ready in just a few simple steps, perfect for busy holiday schedules.
Stunning Presentation: These colorful roll-ups add a festive touch to any gathering and will leave your guests impressed.
Guilt-Free Indulgence: Enjoy the seasonal flavors without the extra calories, especially with easy substitutions!
Check out additional culinary variations to elevate your foodie game this Christmas!
Festive Christmas Cranberry Roll Ups Ingredients
For the Cranberry Sauce
• Fresh Cranberries – Provides tangy flavor and vibrant color; substitute with dried cranberries soaked in hot water for a similar taste.
• Granulated Sugar – Adds sweetness to balance the tartness of cranberries; for a low-sugar version, reduce by half and use a natural sweetener like stevia.
For the Cream Cheese Filling
• Cream Cheese – Creates a creamy texture in the filling; substitute with Greek yogurt for more protein or coconut cream for a dairy-free option.
• Chopped Pecans – Adds a nutty crunch; swap with walnuts or sunflower seeds for nut-free variations.
• Powdered Sugar – Sweetens the cream cheese mixture; use a sugar substitute for lower sugar counts.
For the Roll Ups
• Flour Tortillas – Acts as the wrap for the roll-ups; choose gluten-free tortillas to accommodate gluten sensitivities.
Get ready to bring holiday cheer with this Festive Christmas Cranberry Roll Ups Recipe!
How to Make Festive Christmas Cranberry Roll Ups
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Prepare Cranberry Sauce: In a medium saucepan, combine 2 cups of fresh cranberries and 1 cup of granulated sugar. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
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Make Cream Cheese Filling: In a mixing bowl, beat 8 ounces of softened cream cheese with 1/2 cup chopped pecans and 1/4 cup powdered sugar until smooth and creamy. This texture should be lump-free for the best taste!
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Assemble Roll Ups: Lay 6 large flour tortillas flat and spread an even layer of the cream cheese mixture on each. Then, add a generous layer of the cranberry sauce on top of the cream cheese.
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Roll and Chill: Tightly roll each tortilla into a log shape. Wrap each roll in plastic wrap and chill in the refrigerator for at least 2 hours to help them hold their shape.
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Slice and Serve: Just before serving, unwrap the roll-ups and slice them into 1-inch pieces. Arrange on a festive platter for a stunning presentation.
Optional: Garnish with fresh herbs or pomegranate seeds for an extra holiday touch!
Exact quantities are listed in the recipe card below.

Festive Christmas Cranberry Roll Ups Variations
Let your creativity shine with these delightful adjustments that cater to different tastes and dietary needs.
- Gluten-Free: Use gluten-free tortillas to ensure everyone can enjoy these festive rolls without worry.
- Low-Sugar: Replace granulated sugar with your preferred natural sweetener, such as erythritol, to cut the sugar count. Your guests won’t miss the extra sweetness!
- Dairy-Free: Swap cream cheese with a creamy coconut yogurt or cashew-based cream for a luscious, dairy-free filling that’s full of flavor.
- Nut-Free: Omit nuts entirely or replace them with sunflower seeds for a crunchy bite that caters to those with nut allergies. It’s all about safety and taste!
- Flavor Boost: Add spices like cinnamon or nutmeg to the cream cheese filling for a warm, aromatic twist that perfectly complements the cranberries.
- Savory Version: Introduce herbs like fresh chives or dill into the cream cheese filling for an unexpected savory delight. Your taste buds will savor the surprise!
- Spicy Kick: For those who like a bit of heat, sprinkle in some cayenne or red pepper flakes into the filling for a zesty surprise that adds complexity.
- Fruity Twist: Mix in finely chopped apples or pears with the cranberry sauce for a sweet and tangy variation that’s extra fruity and refreshing.
Feel free to mix and match these variations to create a version of the festive Christmas cranberry roll-ups that everyone will love!
Expert Tips for Festive Christmas Cranberry Roll Ups
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Monitor Sauce Carefully: Avoid overcooking your cranberry sauce, as it can develop a bitter taste. Stir frequently and remove from heat as soon as the berries burst.
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Blend Smoothly: Mix your cream cheese filling well to achieve a creamy texture. A stand or handheld mixer will help prevent lumps for a silky filling.
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Chill Generously: Don’t skip the chilling step; it’s crucial for keeping your roll-ups firm when sliced. A couple of hours in the fridge will make a big difference!
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Consider Dietary Needs: When making the Festive Christmas Cranberry Roll Ups, remember to opt for gluten-free tortillas, low-sugar sweeteners, or nut substitutes based on your guests’ dietary preferences.
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Garnish For Presentation: Add a festive touch with garnishes like fresh herbs or pomegranate seeds to make your appetizers visually appealing and even more inviting!
Make Ahead Options
These Easy Festive Christmas Cranberry Roll Ups are perfect for meal prep! You can prepare the cranberry sauce and cream cheese filling up to 3 days in advance. Simply cook the cranberry sauce and store it in an airtight container in the refrigerator. The cream cheese mixture should be mixed and refrigerated separately as well. When you’re ready to assemble, spread the filling and cranberry sauce on tortillas, roll them up tightly, and chill for at least 2 hours (or overnight) to ensure the rolls maintain their shape. Slicing and serving just before your gathering will keep them fresh and delicious, making your holiday prep effortless and stress-free!
How to Store and Freeze Festive Christmas Cranberry Roll Ups
Fridge: Store sliced roll-ups in an airtight container for up to 3 days. This keeps them fresh and ready to share at a moment’s notice.
Freezer: For longer storage, freeze uncut roll-ups, wrapped tightly in plastic wrap and then aluminum foil, for up to 2 months. Thaw in the fridge overnight when ready to serve.
Reheating: To enjoy them warm, gently heat in the microwave for 30 seconds or use a toaster oven until just warmed through—great for reviving flavors!
Preparation Ahead: You can prepare these festive Christmas cranberry roll ups a day in advance. Just slice and serve them cold, making your festive gathering effortless!
What to Serve with Festive Christmas Cranberry Roll Ups?
Create a dazzling holiday feast with these delightful treats that your guests will adore!
- Savory Cheese Platter: A mix of sharp and creamy cheeses balances the sweetness of the roll-ups, inviting delightful flavor contrasts. Include a touch of honey for a sweet pairing.
- Spiced Mulled Wine: This warm, aromatic beverage wrapped in spices like cinnamon and cloves perfectly complements the tart cranberries and creamy filling, making it a seasonal favorite.
- Fresh Arugula Salad: The peppery notes of arugula brighten the palate, while a light vinaigrette enhances the rich creaminess of the roll-ups, creating a refreshing contrast.
- Cranberry Spritzer: A bubbly cranberry and soda combination brings a festive effervescence, accentuating the roll-ups’ sweet and tangy notes and making every sip a celebration.
- Honey Drizzled Goat Cheese: Creamy goat cheese topped with a drizzle of honey pairs indulgently well with the cranberries, adding a sweet and savory twist to each bite.
- Chocolate-Dipped Strawberries: For a sweet finish to the meal, the luscious strawberries provide a delightful contrast to the tangy cranberry roll-ups, ensuring a blissful holiday dessert experience.
- Baked Brie: Warm, melty brie topped with cranberry sauce creates an irresistible combination, giving guests a delightful dip to scoop up with extra tortilla pieces or crackers.

Festive Christmas Cranberry Roll Ups Recipe FAQs
How do I select the best cranberries?
Absolutely! Choose fresh cranberries that are vibrant and firm. Look for berries that are deep red without any dark spots or imperfections. If using dried cranberries, make sure they’re unsweetened and soak them in hot water for about 10-15 minutes to plump them up for a similar flavor profile!
What is the best way to store leftover roll-ups?
Very easy! Store sliced roll-ups in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, ensure they are well wrapped to maintain freshness, so they’re ready for your next snack attack!
Can I freeze the roll-ups for later?
Of course! To freeze uncut roll-ups, wrap them tightly in plastic wrap and then in aluminum foil to protect against freezer burn. They can last up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge and slice just before serving for a fresh taste!
What should I do if the cream cheese mixture is lumpy?
If you encounter this issue, don’t worry! Simply use a hand mixer or stand mixer to beat the cream cheese filling until it’s completely smooth. If the cream cheese is cold, clean up the lumps by letting it sit at room temperature for about 30 minutes before mixing—this ensures a creamy texture!
Are there any dietary considerations I should keep in mind?
Great question! When making the Festive Christmas Cranberry Roll Ups, consider using gluten-free tortillas for those with gluten sensitivity, and opt for a sugar substitute if you’re aiming for a lower-sugar treat. For nut allergies, simply omit the pecans or swap them for seeds like sunflower or pumpkin for an added crunch.
How far in advance can I prepare the roll-ups?
You can absolutely make these delicious appetizers a day ahead of your gathering! Prepare, roll, and refrigerate them overnight. Just slice and serve cold to keep it easy and festive, allowing you to enjoy more time with your guests!

Irresistibly Easy Festive Christmas Cranberry Roll Ups Recipe
Equipment
- medium saucepan
- Mixing Bowl
- Plastic wrap
Ingredients
For the Cranberry Sauce
- 2 cups Fresh Cranberries Substitute with dried cranberries soaked in hot water for a similar taste.
- 1 cup Granulated Sugar For a low-sugar version, reduce by half and use a natural sweetener like stevia.
For the Cream Cheese Filling
- 8 ounces Cream Cheese Substitute with Greek yogurt for more protein or coconut cream for a dairy-free option.
- 1/2 cup Chopped Pecans Swap with walnuts or sunflower seeds for nut-free variations.
- 1/4 cup Powdered Sugar Use a sugar substitute for lower sugar counts.
For the Roll Ups
- 6 large Flour Tortillas Choose gluten-free tortillas to accommodate gluten sensitivities.
Instructions
How to Make Festive Christmas Cranberry Roll Ups
- Prepare Cranberry Sauce: In a medium saucepan, combine 2 cups of fresh cranberries and 1 cup of granulated sugar. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
- Make Cream Cheese Filling: In a mixing bowl, beat 8 ounces of softened cream cheese with 1/2 cup chopped pecans and 1/4 cup powdered sugar until smooth and creamy.
- Assemble Roll Ups: Lay 6 large flour tortillas flat and spread an even layer of the cream cheese mixture on each. Then, add a generous layer of the cranberry sauce on top of the cream cheese.
- Roll and Chill: Tightly roll each tortilla into a log shape. Wrap each roll in plastic wrap and chill in the refrigerator for at least 2 hours.
- Slice and Serve: Just before serving, unwrap the roll-ups and slice them into 1-inch pieces. Arrange on a festive platter for a stunning presentation.




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