Name: Effortlessly Indulgent Eggs Benedict Casserole for Brunch Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Ingredients: 2 cups Milk (Low-fat milk can be used for a lighter version.); 8 large Eggs (Use fresh eggs for better flavor and texture.); 3 pieces Green Onions (Can substitute with chives for a milder taste.); 1 teaspoon Onion Powder (Can be omitted or replaced with fresh onion.); 1 teaspoon Salt (Adjust according to personal taste preferences.); 12 ounces Canadian Bacon (Ham or cooked sausage can work as alternatives.); 6 pieces English Muffins (Day-old muffins are preferred for better absorption.); 1 packet Hollandaise Sauce Mix (Homemade Hollandaise can be used for a fresher taste.); ¼ cup Butter (Substitute with olive oil for a dairy-free option.); ½ teaspoon Paprika (Smoked paprika can elevate the taste further.)

There’s something truly special about standing by the oven, the warm scent of crispy English muffins melding with savory Canadian bacon, while a rich, velvety Hollandaise sauce simmers on the stovetop. On those lazy weekend mornings when time seems to stretch, nothing beats a crowd-pleasing dish like an Eggs Benedict Casserole.

This delightful makeover of a brunch classic allows you to savor all the familiar flavors without the fuss of individual servings. As I began experimenting with my favorite brunch staples, I discovered this effortless dish that’s not only make-ahead friendly but also perfect for impressing guests at gatherings or enjoying during quiet family moments.

Imagine pulling a golden-browned casserole from the oven, where fluffy eggs intertwine with layers of buttery muffins and hearty bacon, finishing with a drizzle of creamy sauce. This Eggs Benedict Casserole promises to turn your next brunch into an unforgettable feast, ready to be enjoyed together, one delicious slice at a time.

Why is Eggs Benedict Casserole so popular?

Crowd-Pleasing Delight: This casserole is a guaranteed hit for any brunch gathering, sure to impress family and friends alike.
Effortless Preparation: Simply assemble the night before and let it chill overnight while you enjoy your coffee in the morning.
Classic Flavors: It perfectly combines the essence of traditional Eggs Benedict for a familiar yet innovative dish.
Versatile Add-ins: Feel free to customize with your favorite veggies or cheeses for a unique touch.
Lower Stress Cooking: Forget the chaos of individual portions—this dish allows you to serve a comforting, hearty meal with ease.
Elevate your next brunch experience with this delicious casserole that checks all the boxes for flavor and ease!

Eggs Benedict Casserole Ingredients

For the Egg Mixture
• Milk – A base for both egg mixture and Hollandaise sauce; adds creaminess. Note: Low-fat milk can be used for a lighter version.
• Large Eggs – Provide structure and fluffiness to the casserole; essential protein source. Tip: Use fresh eggs for better flavor and texture.
• Green Onions – Add depth and freshness; enhance overall flavor. Note: Can substitute with chives for a milder taste.
• Onion Powder – Enhances savory notes of the dish; adds convenience. Tip: Can be omitted or replaced with fresh onion for a more robust flavor.
• Salt – Essential for seasoning the egg mixture. Note: Adjust according to personal taste preferences.
For the Casserole Base
• Canadian Bacon – Offers a savory, hearty flavor; a classic choice for Eggs Benedict. Substitution: Ham or cooked sausage can work as alternatives.
• English Muffins – Provide the unique texture and base of the casserole; soak up custard. Tip: Day-old muffins are preferred for better absorption.
For the Sauce
• Hollandaise Sauce Mix – A convenient option for rich sauce flavor. Substitution: Homemade Hollandaise can be used for a fresher taste.
• Butter – Adds richness to the sauce; helps achieve a creamy texture. Tip: Substitute with olive oil for a dairy-free option if desired.
• Paprika – Adds color and a subtle smoky flavor; used for garnish. Note: Smoked paprika can elevate the taste further.

With all these ingredients at hand, your Eggs Benedict Casserole will transform any brunch into a beloved occasion, bringing warmth and delight to your table!

How to Make Eggs Benedict Casserole

Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to ensure easy serving and cleanup. A well-prepared dish makes all the difference!
Make Egg Mixture: In a large bowl, whisk together 2 cups of milk, 8 large eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt until well combined and frothy, bringing in a lovely aroma as you go.
Assemble Casserole: Start layering! Place half of the diced Canadian bacon in the bottom of your greased dish, add all the diced English muffins, and then layer the remaining bacon. Pour the egg mixture evenly over this cheerful array of ingredients to soak through.
Chill: Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight. This step is crucial for letting the muffins absorb the custard, resulting in a wonderfully moist casserole.
Bake: Preheat your oven to 375°F (190°C). Uncover the casserole, sprinkle with ½ teaspoon of paprika, cover it with foil, and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until set and golden brown on top.
Make Hollandaise Sauce: In a saucepan over medium heat, whisk together 1 cup of milk and 1 packet of hollandaise sauce mix. Add ¼ cup of butter as it heats and stir until the sauce thickens, about 1 minute, creating a beautiful, creamy topping.
Slice and Serve: Once baked, slice the casserole into 10 portions. Each slice is a delightful treat drizzled generously with warm Hollandaise sauce. Serve immediately and watch everyone enjoy!

Optional: Top with fresh chopped parsley for an extra burst of color and flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Eggs Benedict Casserole slices are perfect for busy home cooks looking to save time! You can assemble the casserole the night before—just layer the ingredients, pour the egg mixture over, cover, and refrigerate for up to 24 hours. This allows the English muffins to soak up the custard overnight, resulting in a beautifully moist dish. When you’re ready to bake, simply preheat your oven to 375°F (190°C), uncover, sprinkle with paprika, and bake for about 45 minutes until golden brown. This make-ahead option guarantees delicious results with minimal morning effort, so you can enjoy a relaxing brunch with family or friends!

Eggs Benedict Casserole Variations

Feel free to explore these delicious twists for your casserole to suit your palate and preferences!

Meat Swap: Replace Canadian bacon with ham or cooked sausage for a different flavor profile.
Cheesy Addition: Stir in shredded Gruyère or Swiss cheese into the egg mixture for a richer, creamier taste. The melty cheese gives each bite an indulgent touch.
Vegetable Boost: Add fresh spinach, roasted bell peppers, or sautéed mushrooms to increase the veggie content. This not only enhances nutrition but also adds vibrant color and texture.
Spicy Touch: For those who enjoy heat, mix in diced jalapeños or a dash of hot sauce to the egg mixture. A little kick adds excitement and can awaken your brunch.
Lighter Version: Opt for turkey bacon and low-fat milk to create a lighter alternative without sacrificing flavor. You’d be surprised at how satisfying this version can be!
Herb Infusion: Incorporate fresh herbs like dill or basil into the egg mixture for added freshness and an aromatic twist that will brighten your dish.
Caramelized Onions: Use caramelized onions instead of fresh for a sweeter, deeper flavor that pairs beautifully with the savory ingredients.
Crusty Top: After baking, sprinkle some panko breadcrumbs mixed with Parmesan on top and briefly broil to create a deliciously crunchy topping. Adding that crispy layer brings an unexpected delight!

Expert Tips for Eggs Benedict Casserole

Make-Ahead Magic: Prepare the casserole the night before for maximum flavor, allowing the muffins to soak up the egg mixture overnight, ensuring a tasty breakfast ready to go.
Baking Technique: Cover the dish with foil during the first half of baking to prevent over-browning, then uncover for the last 15 minutes for a perfect golden finish.
Reheat Wisely: For leftovers, microwave individual servings for 1-2 minutes or review in the oven at 300°F to keep their texture intact.
Avoid Sogginess: Ensure no excess liquid in your egg mixture; too much milk can result in a watery casserole. Use just enough for a fluffy yet firm texture.

What to Serve with Eggs Benedict Casserole?

Elevate your brunch experience by pairing this delightful casserole with fresh and flavorful accompaniments.

Crispy Hash Browns: A traditional breakfast side, their golden crunch provides a satisfying contrast to the creamy casserole.
For a fun twist, try seasoning them with fresh herbs or spices to tie in the casserole flavors.
Light Fruit Salad: A refreshing mix of seasonal fruits brings brightness and balance, cutting through the richness of the dish.
Toss together berries, melons, and citrus for a vibrant, sweet complement that makes your meal visually appealing.
Mimosas: These bubbly refreshments with orange juice add a celebratory touch, harmonizing with the richness of the Eggs Benedict Casserole.
Sparkling wine refreshes the palate, making it perfect for lazy Sunday gatherings.
Savory Tomato Salad: A simple salad with juicy tomatoes, basil, and a drizzle of olive oil enhances freshness and adds acidity.
The bright flavors act as a palate cleanser against the casserole’s creaminess, making each bite feel light and delightful.
Steamed Asparagus: Subtle and elegant, tender asparagus brings a fresh, crisp texture that beautifully complements the casserole’s richness.
A squeeze of lemon juice over the top can enhance the flavors, adding a vibrant zing.
Cheesy Grits: This Southern comfort food offers a creamy, dreamy addition that pairs perfectly with the hearty casserole.
Flavored with cheese or herbs, they bring a wholesome warmth to your brunch spread, ensuring everyone leaves satisfied.
Scones: Soft, buttery scones add a charming touch, encouraging guests to linger over brunch.
Serve them warm, perhaps with some jam or clotted cream, for a delightful sweet contrast to the savory casserole.
Spiced Chai: A warm cup of spiced chai not only comforts but its fragrant spices harmonize beautifully with the savory notes of the dish.
This invigorating drink invites conversation and enjoyment around the table, making each sip feel like a hug.

Storage Tips for Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat slices in the microwave for 1-2 minutes or warm in the oven for best results.

Freezer: If you want to prepare ahead, freeze unbaked casserole for up to 1 month. Thaw overnight in the fridge before baking as directed.

Wrapping: To avoid freezer burn, cover the dish tightly with plastic wrap or aluminum foil before placing it in the freezer.

Reheating: For even heating, reheat slices at 300°F in the oven until warmed through, helping the casserole retain its fluffy texture.

Eggs Benedict Casserole Recipe FAQs

What type of milk should I use for the Eggs Benedict Casserole?
You can use any type of milk, but I recommend whole milk for a rich and creamy texture. If you prefer a lighter version, low-fat or even non-dairy alternatives like almond or oat milk can work wonderfully. Always opt for fresh milk, as it enhances the overall flavor and consistency of your casserole.

How should I store leftovers of the Eggs Benedict Casserole?
Absolutely! Store leftover casserole in an airtight container in the refrigerator for up to 3 days. I often find that reheating slices in the microwave for 1-2 minutes keeps them nice and fluffy. Alternatively, you can warm them in the oven at 300°F (150°C) for about 10 minutes until heated through.

Can I freeze the Eggs Benedict Casserole?
Yes, you can freeze an unbaked casserole for up to 1 month! Simply cover it tightly with plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw the casserole overnight in the fridge before baking it as per the original instructions. This allows for a lovely texture when it bakes!

How do I prevent sogginess in my Eggs Benedict Casserole?
To avoid excess sogginess, make sure not to overload the dish with milk or sauce. Stick to the recommended quantities in the recipe. If you’re using particularly moist ingredients, like fresh vegetables, be sure to sauté or drain them before adding to the casserole. This will help maintain that delightful fluffy texture you want!

Are there any dietary considerations for this casserole?
If you’re worried about allergies, this casserole contains eggs and dairy. For a dairy-free option, substitute the milk and butter with non-dairy alternatives, and consider using a hollandaise sauce mix that’s free of allergens. There are also turkey bacon options available if you’re looking for a leaner meat choice. It’s definitely versatile to accommodate various dietary needs!

Can I make any substitutions for the hollandaise sauce?
Certainly! If you prefer a homemade touch, whipped egg yolks with lemon juice, melted butter, and a pinch of salt can create a fantastic hollandaise sauce. Alternatively, store-bought versions often have simpler preparation instructions and can save time, especially on busy mornings.