Easy Stuffed Pepper Casserole Recipe

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2–3 bell peppers (any color), chopped
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1½ cups cooked rice (white or brown)
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 1½ cups shredded mozzarella or cheddar cheese

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Instructions:

1. Cook the beef: In a large skillet, cook ground beef and onion until meat is browned. Drain any excess grease.
2. Add peppers & garlic: Stir in chopped peppers and garlic. Cook for 3–4 minutes until softened.
3. Make it saucy: Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Stir and let simmer for 5 minutes.
4. Mix with rice: Stir in the cooked rice until well combined.
5. Assemble the casserole: Pour mixture into a greased 9×13-inch baking dish. Sprinkle cheese on top.
6. Bake: Bake at 350°F (175°C) for 20 minutes, until cheese is melted and bubbly.
7. Serve hot & enjoy!

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🍽️ Serving Suggestions:

• Pair with garlic bread or a crisp green salad.
• Garnish with fresh parsley or a dollop of sour cream.

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💡 Tips:

• Make it spicy by adding red pepper flakes or jalapeños.
• Great for meal prep — leftovers taste even better the next day!

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