Easy Dump & Go Peach Cobbler (Crockpot Dessert Magic)

Some desserts are so easy, you almost feel like you’re getting away with something. This Dump & Go Peach Cobbler is one of them — three ingredients, zero mixing, and a crockpot that does all the work for you.

I first made this on a busy Sunday when I wanted a warm, homemade dessert without spending my whole afternoon in the kitchen. By the time dinner was over, the smell of buttery, golden cake and sweet peaches had filled the house, and let me tell you — there were no leftovers.

This recipe is proof that you don’t need a lot of time, money, or fuss to make something people will rave about.

Why You’ll Love This Recipe

Ridiculously easy — just layer, cook, and enjoy.
Budget-friendly — only three simple ingredients.
Perfect for any occasion — weeknight treat, potluck, or last-minute guests.
Set it and forget it — crockpot does all the work.

What It Tastes Like

Warm, sweet peaches bubbling beneath a golden, buttery cake topping — almost like a peach pie and shortcake had a baby. The edges get slightly crisp, the inside stays soft and gooey, and every bite feels like summer.

Ingredients

2 cans (21 oz each) peach pie filling
1 box yellow cake mix
1 stick (½ cup) butter, sliced

Tools You’ll Need

6-quart slow cooker/crockpot
Knife for slicing butter
Spoon for serving

Step-by-Step Instructions

Add peaches: Pour both cans of peach pie filling into the bottom of your crockpot. Spread out evenly, but do not stir.
Add cake mix: Sprinkle the dry yellow cake mix evenly over the peaches. Again, do not stir.
Add butter: Slice the stick of butter and arrange the slices evenly over the top of the cake mix.
Cook: Cover and cook on High for 4 hours, or until the top is golden and the edges are bubbly.
Serve warm — it’s amazing with vanilla ice cream or whipped cream.

Tips for the Best Dump & Go Peach Cobbler

Don’t stir — layering is the secret to the texture.
Use cold butter for cleaner slices.
If your slow cooker runs hot, check at 3½ hours.

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the microwave for a warm, gooey treat.

FAQ

Can I use fresh or frozen peaches?
Yes! Just toss them with a bit of sugar and cornstarch to mimic pie filling.

Can I swap the cake mix flavor?
Absolutely — white, butter pecan, or spice cake mix are all delicious variations.

Can I make this in the oven instead?
Yes! Bake in a 9×13-inch dish at 350°F for about 45–50 minutes.

Final Thoughts

This Dump & Go Peach Cobbler is the ultimate low-effort, high-reward dessert. Sweet, buttery, and comforting, it’s the kind of recipe you’ll keep coming back to whenever you need something easy and delicious.

If you love simple fruit desserts, you might also enjoy:

Slow Cooker Apple Crisp
Cherry Dump Cake
Fresh Strawberry Shortcake

💬 Made this recipe? Share your crockpot cobbler on Pinterest or leave a review below — I’d love to see how it turned out!

Nutritional Information (per serving, approx.)

Calories: 340
Protein: 3g
Fat: 12g
Carbs: 56g
Sugar: 37g

Easy Dump & Go Peach Cobbler (Crockpot Dessert Magic)