Ohhh friend… I’m so glad you’re here for this one. Truly. Every time you pop in, read along, try a recipe, or share your creations, it fills my heart right up. And today? I’m bringing you a recipe that is FUN, nostalgic, ridiculously easy, and honestly—dangerously addictive.
Yes, we’re making Easy Cool Whip Candy, the viral “OMG Don’t Lose This!” treat that has been blowing up family kitchens for decades. It’s creamy, dreamy, melt-in-your-mouth candy made with just a few simple ingredients and absolutely zero cooking. If you’re not already subscribed, go ahead and drop your email so this recipe and all my sweet treats land right in your inbox!
Let’s dive in before I start kicking myself for not having filmed this one—because the texture? Unreal.
What Is Cool Whip Candy?
Cool Whip Candy is a no-bake, whip-and-drop style candy made with Cool Whip, instant pudding, and powdered sugar. It freezes into little lumps of fluffy, creamy sweetness that taste like a cross between fudge, truffles, and frozen mousse.
Anything but boring!!
Why You’ll Love This Recipe
- SO fast — 5 minutes to mix, a couple hours to freeze.
- No cooking, no thermometer, no stress.
- Endlessly customizable with any pudding flavor and toppings.
- Kid-friendly and perfect for parties or holiday trays.
- Budget-friendly and uses pantry staples.
- The texture is unforgettable—soft, creamy centers with a frozen shell.
What Does Cool Whip Candy Taste Like?
Light, fluffy, creamy, sweet, and almost mousse-like… but colder and firmer. Imagine if cheesecake filling, mousse, and fudge all had a perfect little baby. That’s the vibe.
But each candy tastes different depending on the pudding flavor—vanilla, chocolate, pistachio, banana cream, strawberry… they all become their own dreamy bite.
Benefits of Making Cool Whip Candy
- Zero baking required
- Safe for kids to help make
- Perfect last-minute dessert
- Freeze beautifully
- Amazing party or holiday candy
- Flavor swaps mean endless variations
Ingredients You’ll Need
- 1 (8-ounce) container Cool Whip, thawed
- 1 (3.4-ounce) package instant pudding (any flavor!)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Optional: food coloring
- Optional: sprinkles or colored sugar
Tools You’ll Need
- Mixing bowl
- Hand mixer or sturdy spatula
- Cookie scoop or spoon
- Baking sheet
- Parchment or wax paper
- Airtight container for storing
Additions & Substitutions
Flavor Ideas
- Chocolate fudge pudding + chocolate sprinkles
- Strawberry pudding + pink food coloring
- Banana cream pudding + crushed vanilla wafers
- Pistachio pudding + chopped nuts
- Lemon pudding + yellow sugar crystals
Substitutions
- Use sugar-free pudding and sugar-free Cool Whip for a lighter version
- Swap vanilla for almond or coconut extract
- Replace sprinkles with crushed candies, mini chocolate chips, or cookie crumbs
How to Make Easy Cool Whip Candy (Step-by-Step)
1. Mix the Base
In a large bowl, beat together Cool Whip, instant pudding mix, powdered sugar, and vanilla until thick, creamy, and smooth.
2. Add Optional Color
Stir in a few drops of food coloring if you want a fun pop of color.
3. Prepare the Tray
Line a baking sheet with parchment or wax paper.
4. Shape the Candies
Using a spoon or cookie scoop, drop small mounds onto the tray. You can keep them rustic or roll them smooth.
5. Decorate
Sprinkle with sprinkles, sugar crystals, or crushed candies.
6. Freeze
Freeze for 2–3 hours or until firm.
7. Serve
Enjoy straight from the freezer for that perfect creamy-but-frozen bite!
What to Serve With Cool Whip Candy
- Hot cocoa (they melt beautifully!)
- Coffee or lattes
- Ice cream sundae toppings
- On holiday treat trays
- With fruit platters for a sweet contrast
Tips for the Best Cool Whip Candy
- Use thawed Cool Whip—frozen won’t mix well.
- Instant pudding only, not cook-and-serve.
- If the mixture is too soft, add 1–2 tablespoons more powdered sugar.
- Freeze on parchment to avoid sticking.
- Store in the freezer—these soften quickly at room temperature.
Storage Instructions
- Freezer: Store in an airtight container for up to 3 months.
- Do NOT refrigerate—they’ll get mushy.
- Best enjoyed straight from the freezer for ideal texture.
General Information
- Prep time: 5 minutes
- Freeze time: 2–3 hours
- Total: ~3 hours
- Yield: ~20–24 candies (depending on scoop size)
Frequently Asked Questions
Can I use whipped cream instead of Cool Whip?
Real whipped cream doesn’t hold its structure well—it will deflate. Stick to Cool Whip or a similar stabilized topping.
Why is my candy too soft?
You may have used too little powdered sugar or the pudding mix wasn’t instant.
Can I roll these into balls?
Yes! Chill the mixture for 20 minutes, then roll into smooth candy bites.
Can I dip them in chocolate?
Absolutely, just freeze them solid first so they don’t melt in warm chocolate.
Do they stay soft or crunchy?
They stay soft and creamy inside with a lightly frozen exterior.
Conclusion
This Easy Cool Whip Candy is the no-fuss, no-fail, melt-in-your-mouth treat you’ll find yourself making again and again. It’s one of those gems you stumble on, whisper “OMG don’t lose this,” and immediately bookmark forever. Simple, quick, and so delicious it feels like cheating.
Want more no-bake magic? Try these next:
- No-Bake Lemon Cream Bars
- Easy Marshmallow Fluff Fudge
- 3-Ingredient Peanut Butter Truffles
Share the Love!
Tried the recipe? Leave a review or drop a photo on Pinterest—I love seeing your sweet creations!
Nutritional Information (Approx. per piece, 24 candies)
- Calories: 65
- Carbs: 10g
- Fat: 2g
- Protein: 0.5g
- Sugar: 9g
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