Before we dive into this blissfully simple, berry-stained beauty, let me just say how grateful I am that you’re here. Truly. Every time you stop by to read, bake, or simply gather inspiration, it fills my kitchen-loving heart right up. And today? Ohhh friend, today we’re baking one of the coziest, most nostalgic desserts ever: Easy Blackberry Cobbler — a recipe that proves “easy” can still taste like pure, homemade magic.
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Overview of the Recipe
This old-fashioned blackberry cobbler is the kind that practically makes itself — melted butter on the bottom, pour-over batter in the middle, juicy berries on top, and the oven does the rest. The result? Golden, crisp edges, soft cake-like centers, and bubbling blackberry syrup infused throughout.
Why You’ll Love This Recipe
- Ridiculously easy — no mixers, no fuss
- Perfect texture contrast: buttery edges + tender cake + juicy berries
- Uses fresh or frozen berries
- Beautiful enough for company, simple enough for weeknights
- Ready in under an hour
What It Tastes Like
Imagine a warm vanilla-scented cake rising up between pools of bubbling blackberry syrup… crisp around the edges, soft in the middle, and comfortingly sweet with a tangy berry pop. It’s everything a summer (or anytime!) cobbler should be.
Benefits of This Recipe
- Pantry-staple batter
- One-pan dessert
- Family-friendly
- Great reheated or topped with ice cream
- Works with many types of fruit
Ingredients
For the Filling
- 4 cups (600g) fresh blackberries (or frozen, thawed)
- ¾ cup (150g) granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (optional, for thicker syrup)
For the Batter
- ½ cup (115g) unsalted butter
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup (240ml) milk
- 1 tsp vanilla extract
Tools You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spatula
- Oven
Additions & Substitutions
- Swap blackberries with blueberries, raspberries, peaches, or cherries
- Add warm spices like cinnamon or nutmeg to the batter
- Use brown sugar for a deeper molasses flavor
- Add a splash of almond extract for a bakery-style twist
- Make it tangier by adding extra lemon zest
How to Make Easy Blackberry Cobbler (Step-by-Step)
Step 1: Prep & Preheat
Place the butter in your 9×13-inch baking dish and set it in the oven as it preheats to 350°F (175°C). The butter will melt perfectly while the oven warms.
Step 2: Make the Blackberry Filling
In a bowl, toss together:
- Blackberries
- Sugar
- Lemon juice
- Cornstarch (if using)
Let sit while you prepare the batter.
Step 3: Prepare the Batter
Whisk together the flour, sugar, baking powder, and salt.
Add the milk and vanilla, stirring until smooth — the batter should be pourable and silky.
Step 4: Assemble
Once the butter is fully melted, pour the batter right over the butter.
Do not stir!
Spoon the blackberry mixture evenly on top. (The magic happens in the oven.)
Step 5: Bake
Bake for 45–50 minutes, until golden, risen, and bubbling around the edges.
Let it rest for about 10 minutes before digging in.
What to Serve With Blackberry Cobbler
- Vanilla ice cream (a MUST!)
- Whipped cream
- A drizzle of heavy cream
- Lemon zest for brightness
- Fresh mint
Tips for the Best Cobbler
- Don’t stir the batter into the butter — this creates the classic cobbler crust.
- If using frozen berries, thaw and drain them to avoid excess liquid.
- For bigger berry flavor, increase sugar slightly if berries are tart.
- Letting it rest helps the juices thicken and the structure set.
Storage Instructions
- Refrigerate: Store leftovers covered for up to 4 days.
- Reheat: Microwave individual servings or warm in the oven at 300°F.
- Freeze: You can freeze the baked cobbler for up to 2 months.
General Information
- Cuisine: American / Southern-inspired
- Course: Dessert
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Servings: 8–10
Frequently Asked Questions
Can I use other fruits?
Yes! Peaches, blueberries, cherries, or mixed berries all work beautifully.
Can I make this gluten-free?
Use a 1:1 gluten-free flour blend.
Why didn’t my cobbler rise?
Check that your baking powder is fresh — expired leavening won’t lift the batter.
Can I cut the sugar?
Yes, especially if your berries are sweet. Reduce the berry mixture sugar to ½ cup.
Conclusion
This Easy Blackberry Cobbler is the kind of dessert that feels like a warm hug — simple ingredients, easy prep, and outrageously good results. Whether you’re feeding family, celebrating summer fruit, or just craving something sweet and cozy, this cobbler delivers every time.
If you’re craving more fruity comfort desserts, try these next:
- Peach cobbler
- Peach cobbler pound cake
- Peach pie crisp
Join the Fun!
If you make this cobbler, please leave a review — I love hearing how it turns out!
And don’t forget to share your baking creations on Pinterest so others can be inspired.
Nutritional Information (Per Serving, Approx.)
- Calories: ~260
- Carbs: 45g
- Fat: 8g
- Protein: 3g
- Fiber: 4g
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