Oh, friends—thank you for stopping by today! 💛 This one’s close to my heart. If you’ve ever wanted a dessert that tastes like summer sunshine wrapped in a buttery, flaky crust, this Double Crust Brown Butter Peach Cobbler is it.
We’re talking caramelized peaches soaked in brown butter, cinnamon, and vanilla—all tucked between two golden pie crusts. It’s that perfect Southern-style comfort dessert, with just enough crisp, gooey, and melt-in-your-mouth goodness in every bite. And yes, it’s even better with a scoop of vanilla ice cream melting over the top. 🍨
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Why You’ll Love This Peach Cobbler
This cobbler is the best of both worlds—part pie, part cobbler, and 100% irresistible. The brown butter takes it from good to absolutely unforgettable.
Reasons to Love It
- Double crust = double joy! Flaky on top, buttery on the bottom.
- Rich caramelized flavor: Brown butter adds a nutty depth that’s next level.
- Sweet, juicy filling: Perfectly spiced peaches in a thick, golden syrup.
- Easy yet elegant: Simple to make, yet impressive enough for guests.
What Does It Taste Like?
Imagine biting into a warm, buttery crust that gives way to tender, syrupy peaches bathed in cinnamon and nutmeg. The brown butter adds a toasty, caramel note that makes this cobbler richer and more indulgent than your average peach dessert. It’s comforting, nostalgic, and simply divine. 🍑💛
Benefits of This Recipe
- Simple ingredients, spectacular results
- Customizable: Add crumble topping, extra crust, or serve with ice cream
- Great for gatherings: Feeds a crowd and looks beautiful on the table
- Make-ahead friendly: Delicious warm or at room temperature
Ingredients You’ll Need
- 2 Pillsbury refrigerated pie crusts (or homemade if you prefer)
- 6–7 cups sliced peaches (fresh, or drained canned)
- 1 stick (½ cup) unsalted butter, browned
- 1 cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch (for thickening)
Optional:
- Extra pre-baked crust pieces for layering
- Crumble topping (mix of flour, butter, and sugar)
Tools You’ll Need
- 9-inch pie dish
- Mixing bowls
- Saucepan (for browning butter)
- Whisk or wooden spoon
- Rolling pin
- Pastry brush and sharp knife
Ingredient Additions & Substitutions
- Peaches: Use frozen (thawed and drained) if fresh aren’t in season.
- Butter: Salted butter works fine—just reduce added salt if using.
- Spices: Add a pinch of cardamom or ginger for extra warmth.
- Crumble topping: Mix ½ cup flour + ¼ cup sugar + ¼ cup butter until crumbly.
- Add-ins: Toss in blueberries or raspberries for a fruity twist!
How to Make Double Crust Brown Butter Peach Cobbler
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Grease a 9-inch pie dish with butter or nonstick spray.
Step 2: Make the Brown Butter
In a saucepan over medium heat, melt the butter. Continue cooking until it turns golden brown and smells nutty—about 4–5 minutes. (Keep a close eye so it doesn’t burn!)
Step 3: Prepare the Peach Filling
In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.
Pour in the brown butter and stir until the peaches are evenly coated and glossy.
Step 4: Assemble the Bottom Crust
Roll out one pie crust and press it into your prepared pie dish, covering the bottom and sides.
Step 5: Add the Filling
Spoon the peach mixture into the crust, spreading it out evenly.
Step 6: Add Optional Layers
For an extra-decadent cobbler, tuck in pieces of pre-baked crust between the peaches. (It gives that nostalgic “double-crust cobbler” texture!)
Step 7: Top with the Second Crust
Roll out the second crust and gently place it over the filling.
Pinch or crimp the edges to seal. Cut 3–4 small slits in the top crust to allow steam to escape.
Step 8: Bake to Golden Perfection
Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
If you’re using a crumble topping, sprinkle it over the cobbler in the last 10 minutes of baking for an extra crunchy finish.
Step 9: Cool and Serve
Let the cobbler cool for at least 15 minutes before serving—this allows the filling to set and thicken.
Serve warm with a generous scoop of vanilla ice cream or whipped cream, and prepare for everyone to ask for seconds! 🍨
What to Serve With Peach Cobbler
This rich, buttery cobbler pairs beautifully with:
- Vanilla ice cream 🍦
- Whipped cream
- Caramel drizzle
- A sprinkle of toasted pecans for crunch
Tips for the Perfect Cobbler
- Don’t skip browning the butter! It adds unmatched flavor.
- Use ripe peaches for the juiciest, sweetest filling.
- Shield the crust edges with foil if they brown too quickly.
- Cool before cutting—the filling thickens as it sits.
Storage Instructions
- Refrigerator: Store covered for up to 4 days.
- Freezer: Wrap tightly and freeze up to 2 months.
- Reheat: Warm in a 350°F oven for 10–15 minutes or microwave individual slices.
General Information
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: ~380 kcal per serving
Frequently Asked Questions
Q: Can I use canned peaches?
Yes! Just make sure to drain them well so your filling doesn’t get watery.
Q: Can I make this ahead of time?
Absolutely—assemble and refrigerate up to 24 hours before baking.
Q: What’s the difference between cobbler and pie?
A cobbler usually has a thicker, more rustic crust, while pie is typically thinner and structured. This recipe combines the best of both!
Q: Can I use puff pastry or biscuit topping instead?
Yes—just adjust the bake time to ensure the topping cooks through and turns golden.
Conclusion
And there you have it—Double Crust Brown Butter Peach Cobbler, a warm, golden, Southern-inspired dessert that tastes like pure comfort. 🍑✨ Between the flaky crust, caramelized peaches, and buttery filling, it’s the kind of recipe that makes people close their eyes after the first bite.
If you make this recipe, I’d love to see your masterpiece!
📸 Tag your photos on Pinterest or Instagram, and don’t forget to leave a comment below telling me how it turned out.
Nutritional Information (Approx. per serving)
- Calories: 380 kcal
- Fat: 16 g
- Carbohydrates: 56 g
- Sugar: 35 g
- Protein: 3 g
- Sodium: 150 mg
More Peachy Recipes You’ll Love
- 🍑 Peach Cobbler Cheesecake Cups – creamy, sweet, and irresistible.
- 🍑 Peach Crisp with Oat Crumble – classic and cozy.
- 🍑 Grilled Peaches with Honey Butter – the easiest summer dessert ever.
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