If you’ve never tried Doritos Salad, you absolutely should. This is one of those recipes that’s more than just a meal — it’s a memory. My mom made it for me growing up, and now it’s a big-time favorite in my own home. Every time I make it, the table gets a little louder, the bowls get emptied a little faster, and someone inevitably says, “Why don’t we make this more often?”
It’s crunchy, tangy, and totally crave-worthy. Best of all? It’s ridiculously easy to throw together, which makes it perfect for weeknights, potlucks, or casual family gatherings.
Why You’ll Love This Recipe
- Only 6 ingredients — pantry staples plus a bag of chips.
- Big flavor, big crunch — thanks to Doritos and Catalina dressing.
- Family tradition — loved by kids and adults alike.
- Perfect for potlucks — everyone asks for the recipe.
What It Tastes Like
Savory ground beef and tender kidney beans mixed with tangy-sweet Catalina dressing, all tossed with crushed Doritos for that irresistible crunch. Served over crisp shredded lettuce, it’s like a taco salad’s fun, carefree cousin.
Ingredients
- 1 lb ground beef
- 2 cans kidney beans, rinsed and drained
- 1 bag Doritos (Nacho Cheese flavor works best)
- Shredded lettuce
- 1 bottle Catalina dressing
- Extra Catalina dressing for serving (optional)
Tools You’ll Need
- Large skillet (for browning beef)
- Colander (for rinsing beans)
- Large mixing bowl
- Wooden spoon or spatula
Step-by-Step Instructions
- Cook the beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Prep the beans: Rinse kidney beans under cold water and drain well.
- Combine: In a large mixing bowl, stir together the cooked beef and beans.
- Add Doritos: Crush the bag of Doritos slightly (leave some bigger pieces for texture) and mix them into the beef and bean mixture.
- Dress it up: Pour in Catalina dressing and stir until everything is coated.
- Serve: Spoon the salad over shredded lettuce and drizzle with extra Catalina if you love that extra tang.
Tips for the Best Doritos Salad
- Add the Doritos just before serving to keep them crunchy.
- Try mixing half regular and half Spicy Nacho Doritos for a flavor twist.
- For extra freshness, add diced tomatoes, green onions, or shredded cheese.
Serving Suggestions
- Serve in big bowls for family dinners.
- Pack in a large container for potlucks or game-day parties.
- Make it a build-your-own salad bar with toppings like jalapeños, avocado, or sour cream.
Storage Instructions
- Best eaten the same day — the Doritos lose their crunch over time.
- If making ahead, keep the Doritos separate and mix in right before serving.
FAQ
Can I use a different type of bean?
Yes! Black beans or pinto beans also work well.
Can I use a different dressing?
Catalina is the classic choice, but French dressing is a great substitute.
Can I make it vegetarian?
Absolutely — just skip the beef or replace it with plant-based ground meat.
Final Thoughts
Doritos Salad is one of those magical recipes that’s equal parts fun, flavorful, and nostalgic. It’s the perfect mix of textures and flavors — and it always disappears fast. Whether you’re introducing it to your family for the first time or keeping up a tradition like I do, it’s guaranteed to become a favorite.
If you love quick, flavor-packed salads, you might also enjoy:
- Taco Salad with Homemade Dressing
- Frito Chili Pie Salad
- Southwest Chicken Salad
💬 Made this recipe? Share your Doritos Salad photos on Pinterest or leave a review — I’d love to see your version!
Nutritional Information (per serving, approx.)
- Calories: 420
- Protein: 20g
- Fat: 22g
- Carbs: 38g
- Sugar: 8g
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