If you’ve ever wanted to blend the bold flavors of a pizza with the comforting texture of a savory pie, this recipe is for you. The Deep Hamburger Sausage Pie (or “Deep Hamburger Sausage Delight”) is one of those dishes that looks and tastes like a labor of love — even though it’s surprisingly easy to prepare.
Imagine layers of ground beef, spicy Italian sausage, pepperoni, gooey mozzarella, and rich pizza sauce, all sealed inside a buttery, golden pie crust. It’s hearty, indulgent, and absolutely crowd-pleasing.
❤️ Why You’ll Love This Recipe
- Triple the flavor with three meats for bold, savory depth.
- Uses ready-made pie crusts for convenience.
- Perfect balance between a pizza and pot pie — warm, cheesy, and filling.
- Customizable with any of your favorite pizza toppings.
- Freezes and reheats beautifully for future comfort-food cravings.
I first made this dish for a football watch party — and let’s just say, it didn’t last long. Since then, it’s been a go-to weekend meal when my family’s craving something cozy, cheesy, and loaded with flavor.
🍕 What This Dish Tastes Like
This pie has the essence of a Chicago deep-dish pizza — rich tomato sauce, sizzling pepperoni, gooey cheese — but with the comfort of a buttery crust instead of dough. The Italian sausage adds herby warmth, the beef provides satisfying substance, and the pepperoni brings a smoky kick.
Each slice is thick, cheesy, and dripping with flavor — best enjoyed fresh from the oven.
🧂 Ingredients
Crust
- 2 ready-bake pie crusts (about 450 g total)
Cheeses
- 200 g shredded mozzarella cheese
- 100 g shredded cheddar or provolone cheese
Meats
- 225 g ground beef
- 225 g Italian sausage (casings removed)
- 100 g pepperoni slices
Sauce
- 350 ml pizza sauce or marinara sauce
Seasonings
- 1 tsp Italian seasoning
- ½ tsp garlic powder, plus extra for crust topping
- ½ tsp red pepper flakes (optional)
Topping
- 45 ml melted butter (for brushing the crust)
🍳 Tools You’ll Need
- Large skillet
- Deep-dish pie pan or oven-safe skillet
- Mixing spoon or spatula
- Pastry brush
- Baking sheet (optional, to prevent drips)
👩🍳 How to Make Deep Hamburger Sausage Pie
1. Brown the Meats
In a skillet over medium heat, cook ground beef and Italian sausage until browned and crumbly (about 8 minutes). Drain excess fat to avoid a greasy filling. Let the mixture cool slightly.
2. Prepare the Crust
Preheat your oven to 220°C (425°F).
Line your deep-dish pie pan with one crust, pressing gently against the bottom and sides. Leave about ½ inch of overhang for sealing later.
3. Layer the Cheese Base
Sprinkle half of the mozzarella evenly over the crust. This forms a moisture barrier and helps keep the bottom crisp.
4. Add the Meats and Pepperoni
Spread the cooked meat mixture evenly over the cheese. Add half of the pepperoni slices for that irresistible pizza flavor.
5. Add Sauce and Seasonings
Pour the pizza sauce evenly across the meat. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes (if you like a little heat).
6. Complete the Filling
Top with the remaining mozzarella, all the cheddar or provolone, and the rest of the pepperoni.
7. Seal and Finish
Place the second crust on top. Trim and fold the edges, then crimp to seal. Brush the top with melted butter and dust with a pinch of garlic powder. Cut small slits in the top crust to vent steam.
8. Bake to Golden Perfection
Bake for 20–25 minutes, until the crust is golden brown and the filling is bubbling. For a crispier bottom, place the pie pan on a preheated baking sheet.
9. Rest and Serve
Let the pie rest for 10 minutes before slicing. This allows the layers to settle and makes cutting clean portions easier.
🍴 Serving Suggestions
Serve each slice with:
- A crisp green salad with vinaigrette or arugula and lemon.
- Garlic knots or breadsticks for extra indulgence.
- A glass of Chianti, Zinfandel, or a sparkling soda for pairing.
💡 Helpful Variations
- Vegetarian: Replace meat with sautéed mushrooms, onions, bell peppers, and black olives.
- Spicy version: Use hot Italian sausage or add sliced jalapeños.
- Breakfast twist: Swap Italian sausage for breakfast sausage, add scrambled eggs, and top with cheddar — a weekend brunch showstopper!
🔥 Pro Tips
- Pre-bake the bottom crust for 5 minutes before filling to prevent sogginess.
- Rest before slicing — 10 minutes makes all the difference.
- Use freshly shredded cheese for smoother melting.
- Add a light garlic butter glaze after baking for an extra golden finish.
🧊 Storage & Reheating
To Store:
Keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat:
Warm in an oven at 175°C (350°F) for about 15 minutes. Avoid microwaving — it softens the crust.
To Freeze:
Wrap individual slices tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight before reheating.
❓ Frequently Asked Questions
→ What crust works best?
Ready-bake pie crusts — they’re flaky, sturdy, and convenient.
→ Can I use a different sausage?
Yes, ground turkey or chicken seasoned with Italian spices works great.
→ What’s the best cheese combo?
Mozzarella for stretch, cheddar or provolone for sharpness.
→ What sauce should I use?
Tangy pizza or marinara sauce — go for a thick, flavorful one.
→ How do I get that perfect golden top?
Brush with melted butter and a sprinkle of garlic powder before baking.
🧾 Recipe Summary
Deep Hamburger Sausage Pie
Hearty deep-dish pie packed with beef, sausage, pepperoni, and melty cheese under a buttery crust.
| Category | Appetizers & Snacks |
|---|---|
| Prep Time: | 20 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 45 minutes |
| Difficulty: | Intermediate |
| Cuisine: | American-Italian |
| Yield: | 1 large pie (8 servings) |
⚖️ Nutrition (Approx. per Serving)
- Calories: ~560
- Protein: 35g
- Fat: 30g
- Carbs: 35g
- Sodium: 920mg
💬 Final Thoughts
This Deep Hamburger Sausage Pie is everything you want in comfort food: bold, cheesy, filling, and full of flavor. Whether it’s game night, family dinner, or just a weekend craving, this dish brings everyone to the table — and guarantees no leftovers.
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