Some side dishes quietly sit next to the main course. This one? It steals the show.
Crockpot Corn Casserole with Bacon is everything comfort food should be—rich, creamy, a little sweet, and dotted with smoky, salty bacon in every bite. The slow cooker does all the work while you go about your day, and when it’s ready, you’ll be rewarded with a side that could double as the star of the table.
Whether you’re looking for the perfect Thanksgiving side, a potluck crowd-pleaser, or a cozy weeknight addition, this recipe delivers every time.
Why You’ll Love This Crockpot Corn Casserole
- Effortless cooking – Mix, pour, and let the slow cooker do the rest.
- Flavor-packed – Corn, cream cheese with chives, smoky bacon, and cornbread mix create layers of flavor.
- Versatile – Works for holiday feasts, barbecues, or weeknight dinners.
- Crowd favorite – It’s the dish people ask you to bring again and again.
Ingredients You’ll Need
- 2 cans (14.75 oz each) cream style sweet corn
- 1 egg, slightly beaten
- 1 package (8 oz) cream cheese with chives, softened
- 1½ cups cornbread & muffin mix
- 1 cup crumbled cooked bacon (reserve ¼ cup for topping)
Step-by-Step Instructions
1. Prep the Slow Cooker
Lightly grease a 5-quart oval Crockpot with nonstick spray to make serving and cleanup easier.
2. Mix the Base
In a medium bowl, whisk the egg and softened cream cheese together until smooth and creamy.
3. Add the Corn
Stir in both cans of cream style sweet corn until fully blended.
4. Fold in the Dry Mix and Bacon
Add the cornbread mix and ¾ cup of the bacon. Stir gently—just enough to combine without overmixing.
5. Slow Cook
Pour the mixture into the prepared slow cooker. Cover and cook on LOW for 4–5 hours, or until the center is set.
6. Finish and Serve
Sprinkle the remaining ¼ cup of bacon over the top right before serving. Spoon onto plates while hot and enjoy!
Pro Tips for Success
- Soften the cream cheese fully – It blends more easily into the mixture.
- Use thick-cut bacon – It gives a heartier bite and bolder flavor.
- Add spice if you like heat – A pinch of cayenne pepper or some diced jalapeños can give it a little kick.
- Don’t overmix – Keeping the batter just combined makes for a fluffier casserole.
Serving Suggestions
This casserole pairs beautifully with:
- Grilled chicken for a casual dinner
- Barbecue ribs or pulled pork for a cookout
- Roasted turkey as part of a holiday spread
- Green beans or a fresh salad for balance
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap portions well and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in the microwave or oven until heated through.
Final Thoughts
This Crockpot Corn Casserole with Bacon isn’t just a side dish—it’s the kind of recipe that makes people ask for seconds before they’ve even finished their first serving. The combination of sweet corn, creamy texture, and smoky bacon is pure comfort, and the fact that it basically cooks itself makes it even better.
Add it to your meal rotation, bring it to your next gathering, and watch it disappear.
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