This roasted cauliflower recipe is a quick and tasty way to turn a simple vegetable into a flavorful favorite. Roasting enhances its natural sweetness, while the spice blend adds a bold, savory punch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cauliflower (large head) | 1 |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Instructions
Prepare the Cauliflower:
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower well and discard the leaves.
- Chop into medium-sized florets.
Mix the Seasoning:
- In a large mixing bowl, stir together the olive oil, garlic powder, paprika, salt, and pepper.
- Blend until the seasoning is evenly combined.
Season the Cauliflower:
- Add the cauliflower florets to the bowl.
- Toss until each piece is well coated with the spice mixture.
Roast to Perfection:
- Line a baking tray with parchment paper for easy cleanup.
- Spread the florets in a single, even layer.
- Roast for 25–30 minutes, flipping halfway through to ensure even browning.
Serve and Enjoy:
- Remove from the oven once golden and crisp on the edges.
- Allow to cool for a few minutes before serving.
- Dig in and enjoy your roasted cauliflower delight!
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