Featured in: Comfort in Every Bite
There’s something so soothing about a bowl of creamy chicken pot pie — the kind of meal that tastes like a hug after a long day. This Creamy Chicken Pot Pie Pasta captures all that homestyle goodness, but without the fuss of rolling pie crusts or preheating the oven for hours. Tender chicken, soft egg noodles, and a rainbow of vegetables come together in a rich, velvety sauce that feels both nostalgic and new.
It’s a dish born for weeknights but cozy enough for Sunday supper — the kind that fills your kitchen with warmth and your table with smiles.
✨ Subscribe to My Homemade Recipe to get comforting dinners like this one sent straight to your inbox!
Why You’ll Love This Recipe
- Comforting, creamy, and loaded with flavor
- Quick to make — ready in under 40 minutes
- Uses pantry staples you probably already have
- Family-friendly and great for picky eaters
- Perfect for meal prep and freezer storage
I still remember the first evening I made this recipe — it was raining outside, the kids were restless, and I wanted something hearty but easy. I tossed together leftover chicken, noodles, and frozen vegetables, and by the time the sauce thickened, the kitchen smelled like pure comfort. Now, it’s a family favorite for rainy days and busy nights alike.
Ingredients
Pasta and Chicken
- 3 boneless, skinless chicken breasts, diced
- 340 g egg noodles (or rotini if you prefer)
Base and Creamy Sauce
- 2 tablespoons butter
- ½ yellow onion, diced
- 1 tablespoon chicken bouillon powder
- ½ teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 can (298 g) cream of chicken soup
- 1 can (298 g) cream of mushroom soup
- 120 ml milk (whole milk preferred for richness)
- 1 tablespoon minced garlic
Vegetables
- 340 g frozen mixed vegetables (peas, carrots, corn, and green beans)
Necessary Tools
- Large pot for boiling noodles
- Deep skillet or sauté pan
- Whisk
- Wooden spoon or spatula
- Cutting board and sharp knife
- Measuring cups and spoons
Step-by-Step Instructions
1. Boil the Egg Noodles
Bring a large pot of salted water to a boil. Cook noodles according to package directions until tender. Drain, toss lightly with butter to prevent sticking, and set aside.
2. Sauté the Aromatics
In a deep skillet, melt butter over medium-high heat. Add diced onion and cook for 2–3 minutes until translucent and fragrant.
3. Cook the Chicken
Add diced chicken to the skillet and sprinkle with chicken bouillon, paprika, salt, and pepper. Stir occasionally until the chicken is mostly cooked through and lightly golden on the edges.
4. Add Vegetables and Garlic
Stir in the frozen vegetables and let them cook for about 5 minutes. Add minced garlic and sauté for 30 seconds until aromatic.
5. Make the Creamy Sauce
Reduce the heat to medium. Add both soups and milk to the skillet. Stir gently but thoroughly until smooth and creamy. Let the sauce simmer for 5–7 minutes to thicken slightly and allow flavors to meld.
6. Fold in the Noodles
Add the cooked noodles to the creamy chicken and vegetable mixture. Stir carefully until everything is evenly coated and steaming hot.
7. Serve Warm
Spoon the creamy pasta into bowls and serve immediately. For an extra touch, sprinkle with cracked black pepper or fresh parsley.
You Must Know
- Balanced with veggies and lean protein — a one-bowl meal!
- Freezer-friendly and ideal for weekly meal prep
- Perfect blend of savory sauce, tender chicken, and classic pot pie veggies
- A cozy comfort meal that’s as easy as it is delicious
The texture of this pasta always amazes me — the noodles soak up just enough of that creamy sauce without getting soggy, and each bite bursts with the familiar flavors of a classic pot pie.
Storage Tips
Let the pasta cool completely before transferring it to airtight containers.
- Refrigerate: Up to 3 days.
- Freeze: Up to 2 months.
When reheating, add a splash of milk or broth to bring back the creamy texture. Warm gently over medium heat or microwave in short intervals.
Ingredient Substitutions
- Rotisserie chicken: Great for shortcuts and leftover use.
- Different vegetables: Try broccoli, green peas, or even mushrooms.
- Pasta alternatives: Use penne or fusilli for a sturdier texture.
- Lighter version: Replace milk with unsweetened almond milk and soups with low-fat versions.
Serving Suggestions
This dish is delicious on its own but pairs beautifully with:
- A crisp green salad with a light vinaigrette
- Garlic bread or dinner rolls
- A side of steamed broccoli for added color and freshness
When I make this for guests, I like to serve it in a big cast-iron skillet right from the stove — it feels rustic, warm, and welcoming.
Cultural Context
The classic chicken pot pie has been a cornerstone of American comfort food for generations. This pasta version gives a modern twist to that timeless flavor, celebrating the same cozy satisfaction but in an easier, fuss-free way. It’s a tribute to home cooks everywhere who make magic from pantry staples and a single skillet.
Pro Tips
- Sauté onions until translucent before adding chicken for deeper flavor.
- Mix the soups and milk together before adding for a lump-free sauce.
- Let the pasta rest for 5 minutes before serving so the sauce clings perfectly.
- Add a sprinkle of fresh thyme or parsley for a bright finishing touch.
Frequently Asked Questions
→ How can I make the sauce extra creamy?
Use whole milk or add a splash of heavy cream when combining the soups.
→ Can I use leftover chicken?
Yes! Shredded or diced cooked chicken works beautifully and saves time.
→ Can I make this ahead?
Absolutely. Prepare it up to a day in advance and reheat gently with a bit of milk before serving.
→ What vegetables work best?
The classic frozen mix of carrots, peas, corn, and green beans gives that traditional pot pie flavor, but fresh veggies are great too.
→ How should leftovers be stored?
Refrigerate for up to 3 days or freeze for up to 2 months. Add a splash of milk when reheating.
Nutrition (Approx. Per Serving)
- Calories: 480
- Protein: 32 g
- Fat: 18 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Sodium: 780 mg
(Nutritional values are approximate and provided for informational purposes only.)
Conclusion
This Creamy Chicken Pot Pie Pasta is everything you love about comfort food — creamy, hearty, and full of flavor — all without turning on the oven. It’s perfect for weeknights, family dinners, or when you just want something warm and satisfying on the table in under an hour.
If you make this recipe, I’d love to see your version! 📸
Share your photo and tag #MyHomemadeRecipe on Pinterest or Instagram — and don’t forget to leave a review below to let others know how it turned out!
Leave a Reply