If you’ve ever wanted to take comfort food to the next level, these Crab Stuffed Cheddar Bay Biscuits are your golden ticket! They’re the perfect marriage of cozy cheddar biscuits and luxurious crab filling, brushed with lemon butter that makes every bite sing. I still remember the first time I baked these — the smell of buttery biscuits mingling with crab and garlic was enough to make my entire kitchen feel like a seaside bakery.
Why You’ll Love This Recipe
- 🕒 Quick and easy – Ready in under 40 minutes, but tastes restaurant-worthy.
- 🧀 Cheesy, savory, and creamy – Every bite gives you melty biscuit layers wrapped around crab perfection.
- 🌊 Coastal comfort – It’s like your favorite seafood dinner meets Sunday brunch.
- 👨👩👧 Crowd-pleaser – Perfect for holidays, family gatherings, or impressing guests.
When I first served these at a small family get-together, everyone thought they were from a fancy seafood restaurant. I laughed and said, “Nope — just my oven, a box of biscuit mix, and a little magic!” The best part? The lemon butter glaze. It transforms the biscuits from cozy to unforgettable.
What Do Crab Stuffed Cheddar Bay Biscuits Taste Like?
Imagine biting into a warm, golden biscuit that’s tender and cheesy on the outside, and then discovering a creamy, savory crab filling inside — rich but not heavy, perfectly balanced by bright lemon butter on top. The texture contrast is heavenly: soft biscuit crumb, creamy crab center, and a buttery crust that shatters slightly with every bite.
They taste indulgent but comforting — a true coastal hug in biscuit form.
Benefits of Making This Recipe
- Perfectly portioned individual servings.
- Uses pantry-friendly ingredients with an upscale result.
- Freezer-friendly for make-ahead prep.
- High in protein and packed with flavor.
Ingredients
🧄 Biscuit Dough
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
🦀 Crab Filling
- 450 g lump crab meat, fully cooked
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- 125 ml mayonnaise (plus more if needed)
- 1 tablespoon prepared mustard
- 70 g Ritz crackers, crushed (about ½ sleeve)
- 100 g grated parmesan cheese
🍋 Lemon Butter Glaze
- 30 g unsalted butter, melted
- 1 teaspoon fresh lemon juice
Tools You’ll Need
- Large mixing bowls
- Muffin tins
- Pastry brush
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
1. Prepare the Biscuit Base
Follow the instructions on your Cheddar Bay Biscuit mix, then stir in the garlic powder and Italian seasoning. Mix until just combined — no overmixing! You want that tender, flaky texture.
2. Mix the Crab Filling
In a medium bowl, gently fold together crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and parmesan. You’re looking for a creamy, scoopable filling that holds together without being runny.
3. Shape the Biscuits
Dust your hands with flour. Take a spoonful of biscuit dough and flatten it slightly into a “cup” shape.
4. Fill and Seal
Spoon a mound of crab mixture into the center of the dough cup. Top with another small piece of dough, sealing the edges carefully so the crab stays tucked inside.
5. Bake
Place each stuffed biscuit seam-side down in a greased muffin tin. Bake at 375°F (190°C) for 12–15 minutes, until golden brown and puffed.
6. Finish with Lemon Butter
As soon as the biscuits come out, brush them generously with the lemon butter glaze. The aroma alone will have everyone hovering near the kitchen!
What to Serve with Crab Stuffed Cheddar Bay Biscuits
These biscuits shine on their own, but they pair beautifully with:
- A crisp green salad with citrus vinaigrette 🍋
- Creamy chowders or seafood bisques 🥣
- Scrambled eggs and fruit for brunch 🥂
- Or just a glass of sparkling lemonade or white wine!
Tips for Perfect Results
- Handle crab gently — you want to keep those lovely lumps intact.
- Use freshly grated parmesan for the richest flavor.
- Don’t overmix biscuit dough; it’s the secret to fluffiness!
- For extra indulgence, sprinkle a pinch of smoked paprika over the top before baking.
Storage & Make-Ahead Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a low oven wrapped in foil to keep the biscuits soft.
- You can also freeze unbaked biscuits — bake from frozen, adding a few extra minutes.
Ingredient Swaps & Variations
- Substitute lump crab with imitation crab or canned crab if needed.
- Add Old Bay seasoning for a more classic seafood-house vibe.
- Want a spicy kick? Add a dash of cayenne or hot sauce to the filling.
- Replace crab with shrimp or lobster for an elevated twist!
Frequently Asked Questions
→ How do I keep the biscuits from breaking apart?
Dust your hands with flour and form a small “cup” shape before sealing — it helps create a sturdy pocket around the filling.
→ Can I use canned crab?
Yes! Just make sure it’s well-drained and picked over for any shell pieces.
→ Can these be made ahead of time?
Absolutely — assemble, cover, and refrigerate. Bake right before serving.
→ What goes well with them?
They’re wonderful next to soup, salad, or even a seafood platter.
→ Can I make them smaller for appetizers?
Yes! Just divide dough and filling into smaller portions — perfect for parties.
Storage
Keep in a sealed container up to 3 days, or freeze unbaked for up to 1 month. Reheat gently before serving.
Nutrition (Per Biscuit – Approximate)
Calories: 275
Protein: 14g
Fat: 17g
Carbs: 15g
Fiber: 1g
Sugars: 2g
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