Some of the best recipes are the simple ones, and this Crab Salad is proof. It’s light, refreshing, and quick to make—perfect for warm days, picnics, or as an easy make-ahead lunch. And while seafood salads can sometimes be expensive, this version keeps it affordable while still tasting indulgent.
I love recipes like this because they take just a few ingredients and turn them into something special. The sweet crab, juicy cherry tomatoes, and crisp cucumber all come together in a fresh, flavorful way that feels both healthy and satisfying.
Why You’ll Love This Recipe
- Light & refreshing – Perfect for summer or as a healthy lunch.
- Quick to prepare – Ready in just 10 minutes.
- Budget-friendly – Works with fresh, canned, or imitation crab.
- Versatile – Serve as a salad, in lettuce wraps, or on crackers.
What Does It Taste Like?
Sweet, delicate crabmeat paired with the juicy pop of cherry tomatoes and the cool crunch of cucumber. It’s fresh and bright, with a light dressing (your choice!) that ties it all together.
Ingredients
For the Salad:
- 1 lb lump crabmeat (fresh, canned, or imitation)
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
Optional Dressing Ideas:
- Classic mayo-based: ¼ cup mayonnaise + 1 tbsp lemon juice + salt & pepper
- Light vinaigrette: 2 tbsp olive oil + 1 tbsp lemon juice + pinch of paprika
Tools You’ll Need
- Medium mixing bowl
- Cutting board and knife
- Spoon for mixing
Step-by-Step Instructions
- Prep the Ingredients
- Check crabmeat for any shell fragments. Halve cherry tomatoes and dice cucumber.
- Mix the Salad
- In a mixing bowl, combine crabmeat, tomatoes, and cucumber.
- Dress It Up
- Add your choice of dressing—either creamy mayo-based or light vinaigrette. Toss gently to coat without breaking up the crab too much.
- Chill & Serve
- Refrigerate for 30 minutes before serving for the best flavor.
Serving Suggestions
- Spoon over fresh lettuce leaves for a low-carb option.
- Serve on toasted bread for a seafood sandwich.
- Pile onto crackers as a party appetizer.
Tips for the Best Crab Salad
- Use fresh lemon juice for the brightest flavor.
- Keep ingredients cold for a crisp, refreshing bite.
- If using imitation crab, flake it gently for a more natural texture.
Storage Instructions
- Store in an airtight container in the refrigerator for up to 2 days.
- Do not freeze—crab salad doesn’t thaw well.
FAQ
Can I use imitation crab?
Yes—it’s more affordable and still delicious in this recipe.
What other veggies can I add?
Celery, red onion, or diced bell peppers work well.
Can I make this spicy?
Yes—add a pinch of cayenne or a splash of hot sauce to the dressing.
Conclusion
This Crab Salad is proof that seafood can be easy, fresh, and affordable. Whether you enjoy it as a light lunch, appetizer, or picnic dish, it’s a recipe you’ll want to make again and again.
More Fresh Salad Recipes
- Shrimp Avocado Salad
- Classic Tuna Salad
- Mediterranean Chickpea Salad
📌 Tried it? Share your photos on Pinterest—I’d love to see your crab salad creations!
Nutritional Information (per serving, 4 servings): ~145 calories, 7g fat, 4g carbs, 16g protein
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