If you’ve ever been lucky enough to check into a Hilton DoubleTree hotel and be greeted with one of their still-warm chocolate chip cookies—you know. There’s something truly magical about that cookie. It’s thick, chewy, packed with melty chocolate chips, and just the right balance of sweet and salty. Good news: you can make them at home now with this copycat DoubleTree Chocolate Chip Cookies recipe!
Honestly, these cookies have a reputation—and once you try them, you’ll see why. I’ve made a lot of chocolate chip cookies in my life, and these are always a hit. That hint of cinnamon, the oats for a subtle chew, the walnut crunch, and yes… lemon juice. It’s a secret ingredient that makes the flavors pop!
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What Makes DoubleTree Cookies So Special?
These cookies are chewy yet crisp on the edges, extra chocolatey, and full of comforting depth. The ingredients may look familiar, but together, they create something seriously crave-worthy.
This isn’t just another chocolate chip cookie—it’s a bakery-style experience you can recreate at home, no hotel reservation required. 😉
Why You’ll Love This Recipe
- 🍪 Just like the famous hotel cookie (maybe even better!)
- 🍫 Loaded with 3 cups of chocolate chips
- 🧈 Buttery, rich, and satisfyingly thick
- 🥄 Makes a big batch—perfect for freezing or gifting
- 🕒 No chilling required (but you can for extra thick cookies)
What Do These Cookies Taste Like?
Each bite is gooey, soft in the center, and dotted with melted chocolate. The oats add a lovely texture, the cinnamon gives it warmth, and the lemon juice? It’s subtle, but brightens everything up. These cookies taste like comfort, nostalgia, and indulgence—wrapped into one glorious bite.
Benefits of Making Them at Home
- You control the quality of ingredients
- No preservatives—just buttery, fresh-baked goodness
- Budget-friendly for how many cookies it yields
- You can tweak the add-ins to your taste
- Freezer-friendly dough = cookies on demand!
Ingredients
Dry Ingredients:
- ½ cup old-fashioned oats
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- 2 large eggs
Mix-Ins:
- 3 cups semi-sweet chocolate chips
- 1½ cups chopped walnuts (optional, but classic)
Tools You’ll Need
- Large mixing bowls
- Electric mixer (hand or stand)
- Measuring cups & spoons
- Cookie scoop (for evenly sized cookies)
- Baking sheets
- Parchment paper
- Cooling rack
Ingredient Notes & Substitutions
- No walnuts? Feel free to leave them out or replace with pecans.
- Dairy-free? Use plant-based butter and dairy-free chocolate chips.
- No oats? These cookies still work without them, but you’ll miss that subtle chew.
- Want thicker cookies? Chill dough for 1–2 hours before baking.
How to Make Copycat DoubleTree Cookies
Step 1: Prep the Dry Ingredients
In a medium bowl, combine:
- ½ cup oats
- 2¼ cups flour
- 1 tsp baking soda
- 1 tsp salt
- ¼ tsp cinnamon
Whisk to combine and set aside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat:
- 1 cup softened butter
- ¾ cup brown sugar
- ¾ cup white sugar
Cream until light and fluffy (about 2–3 minutes).
Step 3: Add Wet Ingredients
Mix in:
- 1 tsp vanilla extract
- ½ tsp lemon juice
- 2 large eggs
Beat until fully incorporated.
Step 4: Combine and Fold
Gradually add in the dry ingredients and mix just until combined. Then fold in:
- 3 cups chocolate chips
- 1½ cups chopped walnuts
The dough will be thick and glorious.
Step 5: Scoop and Bake
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough (about 3 tablespoons per cookie) and place 2 inches apart.
Bake for 13–15 minutes, or until edges are golden and centers look just slightly underdone. They’ll continue to cook on the baking sheet!
Step 6: Cool and Serve
Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. Serve warm with a cold glass of milk or pack them up to share!
What to Serve With These Cookies
- A hot cup of coffee or espresso
- A scoop of vanilla ice cream
- Fresh fruit like strawberries or orange slices
- Crumbled into a sundae or milkshake
Tips for the Best DoubleTree-Style Cookies
- Use room temp ingredients for best mixing results
- Don’t overmix once flour is added—just until combined
- Bake until edges are golden but centers are soft
- Chill dough for thicker cookies with richer flavor
- Use high-quality chocolate chips—you’ll taste the difference!
Storage Instructions
- Room Temp: Store in an airtight container for up to 5 days
- Freezer (Baked): Cool completely, then freeze in a zip-top bag for up to 2 months
- Freezer (Dough): Scoop into balls and freeze—bake straight from frozen, just add 1–2 minutes
Frequently Asked Questions (FAQ)
Can I make these cookies without nuts?
Yes! Just leave out the walnuts. They’ll still be amazing.
Can I use quick oats instead of old-fashioned?
You can, but the texture will be softer. Old-fashioned oats add a nice chew.
What does the lemon juice do?
It subtly enhances flavor and balances sweetness. You won’t taste lemon—it just works.
Can I freeze the dough?
Absolutely. Scoop, freeze on a tray, then store in a bag. Bake straight from frozen when the craving hits!
In Conclusion: These Cookies Are a Warm Hug in Dessert Form
Soft, golden edges. Gooey centers. Chocolate in every bite. These Copycat DoubleTree Chocolate Chip Cookies are pure joy—perfect for gifting, keeping, or devouring in your coziest socks. Whether you’ve had the original or not, this recipe is going to become your new go-to. Bake them once and you’ll understand the hype.
🍪 Want more cookie inspiration? Try these next:
- Brown Butter Chocolate Chunk Cookies
- Soft Oatmeal Raisin Cookies
- Chocolate Chip Banana Bread Cookies
💬 Did You Bake These?
I’d love to hear how they turned out! Leave a review and star rating below, and don’t forget to tag your cookie creations on Pinterest or Instagram. 📸 #MyDoubleTreeCookies
🍫 Nutrition Information (per cookie, approx.)
- Calories: 380
- Carbohydrates: 38g
- Fat: 22g
- Protein: 5g
- Sugar: 26g
- Fiber: 2g
(Note: Nutritional values will vary based on exact ingredients and portion size.)
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