Cinnamon Sugar Tortilla Chips (Crispy, Sweet & Totally Irresistible)

Sometimes the simplest recipes are the most magical, and these Cinnamon Sugar Tortilla Chips are proof. They’re buttery, crispy, coated in sweet cinnamon sugar, and they make your kitchen smell absolutely amazing while they bake.

I love making these when I need a quick dessert or snack without much fuss. They’re perfect for using up extra tortillas and taste just like a shortcut churro chip. You can enjoy them on their own, dip them into fruit salsa, or serve them with a scoop of ice cream.

Why You’ll Love This Recipe

Only 4 ingredients — you probably have them right now.
Quick to make — ready in under 15 minutes.
Versatile snack or dessert — great for dipping or just munching.
Kid-approved — fun for little helpers to brush and sprinkle.

What They Taste Like

Crisp, buttery triangles dusted with a sweet cinnamon sugar coating. They have a light crunch on the outside and a warm, cozy flavor that makes them impossible to stop eating.

Ingredients

Flour tortillas (as many as you like)
6 tbsp butter, melted
½ cup sugar
1 tsp cinnamon

Tools You’ll Need

Baking sheet
Parchment paper (optional but recommended)
Small bowl (for cinnamon sugar mix)
Pastry brush or spoon (for spreading butter)
Pizza cutter or sharp knife

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or spray lightly with cooking spray.
Make cinnamon sugar: In a small bowl, mix sugar and cinnamon together.
Prep tortillas: Place a tortilla on the baking sheet. Brush generously with melted butter. Sprinkle evenly with cinnamon sugar mixture.
Cut into chips: Use a pizza cutter or knife to cut tortilla into triangles, like slicing a pizza.
Bake: Arrange triangles slightly apart and bake for 8–10 minutes, until crisp and golden.
Cool slightly before serving — the sugar coating will set as they cool.

Serving Suggestions

With fresh fruit salsa
Alongside vanilla ice cream
Dipped in chocolate sauce or caramel
As a sweet snack for movie night

Tips for the Best Cinnamon Tortilla Chips

Bake in a single layer so they crisp evenly.
Keep a close eye during the last few minutes — they can brown quickly.
Make extra cinnamon sugar mixture if you’re making a big batch.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days.
To re-crisp, pop in the oven for 2–3 minutes.

FAQ

Can I use whole wheat tortillas?
Yes — they’ll have a slightly heartier flavor but will still be delicious.

Can I make these in the air fryer?
Absolutely! Cook at 350°F for 4–6 minutes, checking halfway.

Can I use butter spray instead of melted butter?
Yes — it’s a lighter option, though real butter gives the richest flavor.

Final Thoughts

These Cinnamon Sugar Tortilla Chips are the perfect example of how a few pantry staples can turn into something special. They’re quick, inexpensive, and guaranteed to disappear fast — especially if served warm.

If you love easy sweet treats, you might also enjoy:

Churro Bites with Chocolate Dipping Sauce
Baked Apple Pie Egg Rolls
Sugared Donut Muffins

💬 Made this recipe? Share your photos on Pinterest or leave a review — I’d love to see your cinnamon chip creations!

Nutritional Information (per serving, approx.)

Calories: 150
Protein: 2g
Fat: 7g
Carbs: 20g
Sugar: 10g