Church Cake

Church Cake is a beloved potluck dessert known for its creamy layers, tropical sweetness, and soft banana cake base. This Church Cake combines moist banana cake, juicy crushed pineapple, a rich pudding and cream cheese layer, and a fluffy Cool Whip topping that creates a perfectly balanced, crowd-pleasing dessert.

Many people love Church Cake because it is simple to prepare yet tastes incredibly indulgent. The cake base provides a gentle banana flavor, while the pineapple adds bright sweetness. The creamy pudding and cream cheese layer gives the dessert its signature smooth texture, and the whipped topping finishes it with a light, airy sweetness.

Because it feeds a crowd and tastes even better after chilling, Church Cake is a perfect dessert for potlucks, family gatherings, holidays, and church dinners.

Before we dive into the recipe, here is a short story about how this dessert earned its reputation.

At many community gatherings and church suppers, certain desserts quickly become legendary. One of those is the classic Church Cake. Someone would bring a simple banana cake layered with pineapple and creamy pudding topping. After the first slice, people always asked for the recipe. The combination of fruit, creaminess, and fluffy topping made it irresistible. Soon it became a regular favorite at potlucks, where the dish always returned home empty.

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Why Church Cake Is a Potluck Favorite

Perfect for Feeding a Crowd

Church Cake is designed to serve many people, making it ideal for gatherings. A single 9×13-inch pan can easily serve 12 to 15 portions, which makes it a reliable dessert for potlucks and family dinners.

Because it is sliced into squares, it is easy to serve and transport. Unlike delicate layered cakes, this dessert holds its shape well after chilling.

Another advantage is that the cake tastes even better after resting in the refrigerator. This allows the layers to set and the flavors to blend together beautifully.

Creamy, Fruity, and Light

One of the reasons Church Cake is so popular is its wonderful combination of textures.

The banana cake layer provides a soft and slightly sweet base. The crushed pineapple adds a juicy, tropical element that brightens the flavor.

Above that sits a creamy pudding and cream cheese layer that adds richness and smoothness. Finally, a fluffy Cool Whip topping brings lightness that balances the dessert.

Because these layers complement each other so well, every bite feels creamy, fruity, and perfectly sweet.

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Ingredients That Make Church Cake Special

Soft Banana Cake Base

The foundation of Church Cake is a simple banana-flavored cake made using Jiffy banana muffin mix.

This mix creates a soft and moist cake with a gentle banana flavor. Eggs add structure while milk keeps the cake tender.

Because the batter is quick to mix and bake, it makes this dessert easy even for beginner bakers.

Once baked and cooled, the cake becomes the base for the creamy topping layers.

Creamy Pineapple and Pudding Layers

The topping layers transform the cake into something truly special.

Crushed pineapple adds natural sweetness and a refreshing fruit flavor. Draining the pineapple ensures the cake does not become soggy.

Cream cheese creates a rich and slightly tangy base that balances the sweetness of the dessert.

Instant vanilla pudding mix thickens the cream layer while adding smooth vanilla flavor.

Cool Whip gives the dessert its signature light and fluffy finish.

Together, these ingredients create a creamy topping that pairs perfectly with the banana cake.

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How to Make Church Cake

Baking the Banana Cake

Begin by preheating your oven to 350°F and greasing a 9×13-inch baking dish.

In a large mixing bowl, combine the banana muffin mixes, eggs, and milk.

Mix until the batter is just combined and smooth.

Pour the batter into the prepared baking dish and spread it evenly.

Bake for 25 to 30 minutes until the cake is fully set and a toothpick inserted in the center comes out clean.

Allow the cake to cool completely before adding the toppings.

Preparing the Creamy Topping

In a mixing bowl, beat the softened cream cheese until smooth and creamy.

In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until it begins to thicken.

Fold the pudding mixture into the cream cheese until fully combined and smooth.

Spread the drained crushed pineapple evenly over the cooled cake.

Next, spread the pudding and cream cheese mixture evenly across the pineapple layer.

Finally, top the dessert with Cool Whip, smoothing it gently over the surface.

Chilling the Cake

Refrigerate the assembled cake for at least one to two hours.

This chilling time allows the layers to set and the flavors to blend.

For the best flavor and texture, many people prefer to chill the cake overnight before serving.

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Tips for the Best Church Cake

Enhancing the Flavor

Although the classic recipe is delicious as written, a few additions can enhance the dessert.

Sprinkling toasted coconut on top adds tropical flavor and a light crunch.

Chopped pecans or walnuts introduce texture and nuttiness.

Maraschino cherries can also be added as a colorful garnish.

These optional toppings give the cake extra flavor and visual appeal.

Storage and Serving Tips

Church Cake should always be stored in the refrigerator because of the creamy topping.

Cover the dish tightly and refrigerate for up to four days.

Serve the cake chilled for the best texture.

Because the flavors deepen over time, the dessert often tastes even better the next day.

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Frequently Asked Questions

Can I make Church Cake ahead of time?

Yes. It is actually best when made a day in advance so the layers can set.

Can I use homemade whipped cream instead of Cool Whip?

Yes. Stabilized whipped cream can be used as a substitute.

What if I cannot find banana muffin mix?

You can substitute a simple banana cake mix or homemade banana cake.

Can I add other fruits?

Yes. Some people add sliced bananas or mandarin oranges for extra fruit flavor.

Can Church Cake be frozen?

Freezing is not recommended because the creamy topping may change texture.

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Conclusion

Church Cake is a classic crowd-pleasing dessert that combines moist banana cake, juicy pineapple, creamy pudding layers, and fluffy whipped topping. Its simple preparation and rich flavor make it a favorite for potlucks, holidays, and family gatherings.

Because it is easy to make ahead and serves a large group, it remains a dependable dessert that always disappears quickly.

Once you serve Church Cake at a gathering, chances are you will be sharing the recipe with everyone who asks.