If you’re looking for a treat that’s as simple to make as it is irresistible, Chocolate Peanut Clusters are the answer. With just a handful of ingredients, you can create a candy-shop-worthy snack that’s rich, crunchy, and absolutely addictive.
These little gems are perfect for holiday platters, edible gifts, or anytime you need a quick chocolate fix. Best of all, there’s no baking involved—just melt, mix, scoop, and let them set.
Why You’ll Love Chocolate Peanut Clusters
- Quick and easy – Ready in about 30 minutes.
- Minimal ingredients – You probably have everything on hand already.
- Customizable – Swap nuts, add mix-ins, or change the chocolate type.
- Perfect for gifting – Pretty, portion-sized treats that package beautifully.
Ingredients You’ll Need
- 2 cups roasted peanuts (salted or unsalted)
- 1 ½ cups milk chocolate chips (or semi-sweet if you prefer)
- ½ cup peanut butter chips or white chocolate chips (optional)
Step-by-Step Instructions
1. Melt the Chocolate
- Microwave method: Place chocolate chips (and optional peanut butter/white chocolate chips) in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth.
- Stovetop method: Use a double boiler—set a heatproof bowl over a pot of simmering water and stir until melted.
2. Mix in the Peanuts
Stir the peanuts into the melted chocolate until they are evenly coated.
3. Scoop the Clusters
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters. A cookie scoop works well for uniform sizes.
4. Let Them Set
Cool at room temperature for about 30 minutes, or place in the refrigerator for 15 minutes until firm.
Pro Tips for Perfect Clusters
- Use quality chocolate – Better chocolate equals better flavor.
- Toast the peanuts lightly before mixing for a deeper nutty taste.
- Avoid water contact – Even a drop can make chocolate seize.
- Add a pinch of sea salt for flavor contrast, especially if using unsalted peanuts.
- Work quickly – Once the peanuts are coated, scoop them before the chocolate starts setting.
Flavor Variations
- Nut Swap – Cashews, almonds, or pecans work beautifully.
- Crunch Boost – Add crushed pretzels or crispy cereal.
- Candy Bar Style – Stir in chopped nougat or toffee bits.
- Festive Touch – Sprinkle with holiday-colored sprinkles before the chocolate sets.
- Tropical Twist – Add shredded coconut and dried pineapple.
Storage & Make-Ahead
- Room temperature: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months in freezer-safe bags or containers. Thaw before serving.
FAQs
Can I use dark chocolate?
Absolutely—dark chocolate adds a richer flavor.
What if my chocolate gets thick?
Add 1 teaspoon coconut oil or shortening and stir until smooth.
Can I make these dairy-free?
Yes, just use dairy-free chocolate chips and ensure your peanuts are dairy-free.
Do they need to be refrigerated?
Not unless your kitchen is very warm—room temp is ideal to avoid condensation.
Final Thoughts
Chocolate Peanut Clusters are proof that you don’t need a long ingredient list or fancy techniques to make a crowd-pleasing treat. They’re quick, endlessly adaptable, and satisfy both sweet and salty cravings.
Whether you’re whipping up a last-minute dessert for guests or making a big batch for holiday gifting, these clusters will be a hit every time. One bite, and you’ll see why they’ve been a homemade candy favorite for generations. 🍫🥜
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