First of all—thank you so much for being here today! I can’t tell you how happy it makes me to share recipes like this one. If you’ve ever found yourself torn between a rich cheesecake and a warm, gooey cookie… well, I’ve got the perfect solution! These Chocolate Chip Cheesecake Cookies bring the best of both worlds together in one glorious bite.
They’re soft and creamy from the cream cheese, buttery from the cookie dough, and packed with melty chocolate chips. Honestly? They’re dangerously good—anything but ordinary!
If you love cookies that are soft in the center, slightly golden on the edges, and filled with chocolatey goodness, make sure to subscribe below to get more treats like this delivered straight to your inbox.
Why You’ll Love These Cookies
These cookies are what happens when cheesecake meets a bakery-style chocolate chip cookie—and they’re as dreamy as they sound. The cream cheese gives them a soft, velvety texture that stays moist for days (if they last that long!).
Reasons to Love This Recipe
- Soft & creamy: Like a cheesecake baked right into your cookie.
- Quick & easy: Just one bowl and 15 minutes from start to finish.
- Perfectly sweet: A balance of brown sugar warmth and tangy cream cheese.
- Crowd favorite: Everyone will ask for the recipe—promise!
What Do They Taste Like?
Imagine biting into a classic chocolate chip cookie that’s a little denser, creamier, and smoother than usual. The cream cheese adds just the right amount of tang, balancing the sweetness of the chocolate chips. Each bite is buttery, rich, and melts in your mouth. They taste like a mini cheesecake in cookie form!
Health & Happiness Benefits
While these aren’t diet cookies (and thank goodness for that!), they do bring happiness in every bite. Baking them fills your kitchen with that nostalgic, cozy aroma—and sharing them with family or friends spreads pure joy.
Ingredients You’ll Need
- 1 cup cream cheese, softened
- ½ cup unsalted butter, softened
- ¼ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup chocolate chips
Tools You’ll Need
- Electric mixer or hand whisk
- Mixing bowls
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
Ingredient Additions & Substitutions
- Chocolate chips: Swap for white chocolate, dark chocolate, or even mini M&M’s!
- Add-ins: Chopped nuts, caramel bits, or toffee pieces make a delicious twist.
- Flour: For gluten-free, use a 1:1 gluten-free flour blend.
- Butter: Salted butter works fine—just reduce added salt if you use it.
How to Make Chocolate Chip Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large bowl, beat together the cream cheese, butter, sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking soda. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
Step 4: Add the Chocolate Chips
Fold in the chocolate chips gently until evenly distributed.
Step 5: Scoop and Bake
Drop spoonfuls (about 1½ tablespoons each) onto the prepared baking sheet. Leave space between cookies—they spread a bit.
Bake for 10–12 minutes, or until edges are lightly golden but centers still look soft.
Step 6: Cool and Enjoy
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a rack. Then grab one while they’re still slightly warm and enjoy that melty chocolate perfection!
What to Serve With These Cookies
They’re absolutely amazing on their own, but here are a few fun pairings:
- With a cold glass of milk (classic!)
- Crumbled over vanilla ice cream 🍨
- Paired with coffee or hot cocoa for a cozy treat
Tips for Perfect Cheesecake Cookies
- Use softened ingredients: Cold cream cheese won’t mix smoothly.
- Don’t overbake: The cookies should look slightly underdone when removed—they’ll firm up as they cool.
- Chill the dough (optional): For thicker cookies, chill the dough 30 minutes before baking.
- Use real cream cheese: Skip the spreadable kind for best texture.
Storage Instructions
- Room Temperature: Store in an airtight container up to 3 days.
- Refrigerator: Keeps for up to 1 week (they’ll stay extra soft).
- Freezer: Freeze baked cookies up to 2 months. Thaw before enjoying!
General Information
Prep Time: 10 minutes
Bake Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Calories: ~160 kcal per cookie
Frequently Asked Questions
Q: Can I make the dough ahead of time?
Yes! Store it in the fridge for up to 48 hours before baking.
Q: Can I freeze the dough?
Absolutely—scoop into balls, freeze on a tray, then store in a zip-top bag. Bake straight from frozen (just add 1–2 extra minutes).
Q: Do these cookies taste like cheesecake?
Yes, but in a subtle, creamy way. Think soft chocolate chip cookie with a tangy, cheesecake-like richness.
Q: Can I add a cream cheese swirl or filling?
You can! Place a small dollop of sweetened cream cheese in the center before baking for a surprise cheesecake bite.
Conclusion
And there you have it—soft, creamy, melt-in-your-mouth Chocolate Chip Cheesecake Cookies that might just become your new favorite treat. 🍪✨ They’re indulgent, comforting, and seriously addictive!
If you make them, I’d love to see your creations!
📸 Share your photos on Pinterest or tag me on Instagram, and don’t forget to leave a comment below with your thoughts.
Nutritional Information (Approx. per cookie)
- Calories: 160 kcal
- Fat: 9 g
- Carbohydrates: 18 g
- Sugar: 12 g
- Protein: 2 g
- Sodium: 85 mg
More Recipes You’ll Love
- 🍋 Lemon Cheesecake Bars – creamy and bright with a buttery crust.
- 🍫 Double Chocolate Chip Cookies – for the true chocoholics.
- 🍪 Cream Cheese Sugar Cookies – soft, rich, and perfect for any occasion.
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