I used to think my aunt’s classic sausage pie was just a nostalgic memory from Sunday dinners—until I made it again recently and fell in love all over! This Cheesy Monterey Jack Sausage Pie is the ultimate comfort food: rich, savory sausage meets creamy, melty cheese, all baked in a buttery crust. It’s cozy, satisfying, and perfect for family dinners, potlucks, or just when you want a dish that feels like a hug.
If you love homey recipes with simple ingredients and big flavor, you’re in the right place. Be sure to subscribe so you never miss another kitchen favorite.
Why You’ll Love This Pie
- Hearty & Filling – A one-slice wonder that leaves you full and happy.
- Crowd-Pleaser – Ideal for gatherings and family meals.
- Make-Ahead Friendly – Assemble ahead, bake when ready.
- Balanced Flavors – Creamy cheese, savory sausage, sweet peppers, and onions.
What It Tastes Like
The flaky pie crust cradles a tender, flavorful filling where smoky sausage meets the subtle sweetness of sautéed onions and bell peppers. Monterey Jack cheese melts into every bite, creating a creamy, slightly tangy richness. The egg custard holds it all together with a light, silky texture.
Benefits of Making This Dish
- Versatile Serving Options – Works for breakfast, brunch, lunch, or dinner.
- Customizable – Swap in different veggies, spices, or cheeses.
- Simple Ingredients – All pantry and grocery staples.
- Freezer-Friendly – Bake, cool, and freeze slices for quick meals.
Ingredients
- 1 pre-made pie crust
- 1 pound ground sausage
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 3 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
Tools You’ll Need
- 9-inch pie dish
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions
Step 1: Preheat
Preheat your oven to 375°F (190°C).
Step 2: Sauté Veggies
Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft and fragrant.
Step 3: Cook the Sausage
Add ground sausage to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink.
Step 4: Make the Egg Mixture
In a bowl, whisk together eggs, milk, salt, and pepper.
Step 5: Assemble the Pie
Place the pie crust in a pie dish. Spread the sausage mixture evenly over the crust. Sprinkle Monterey Jack cheese on top. Pour the egg mixture evenly over the filling.
Step 6: Bake
Bake for 30–35 minutes, or until the center is set and the top is golden brown.
Step 7: Cool & Serve
Let the pie cool for a few minutes before slicing. Serve warm.
Serving Suggestions
- Pair with a crisp green salad for balance.
- Add roasted vegetables for extra color and nutrients.
- Serve with buttery mashed potatoes for pure comfort.
- Pair with iced tea or lemonade for a refreshing contrast.
Tips for Success
- For extra flavor, add a pinch of smoked paprika or garlic powder to the sausage mixture.
- Use hot sausage if you like a little heat.
- Blind-bake the crust for 10 minutes before adding filling if you prefer a crispier base.
Storage Instructions
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – Freeze individual slices wrapped in foil for up to 2 months. Reheat in the oven.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Assemble, cover, and refrigerate for up to 12 hours before baking.
Q: Can I use another cheese?
A: Absolutely—cheddar, pepper jack, or mozzarella all work well.
Q: Can I make it crustless?
A: Yes, just grease your pie dish well and follow the same instructions.
Conclusion
This Cheesy Monterey Jack Sausage Pie is proof that some classics never go out of style. It’s the kind of recipe that’s passed down, tweaked over time, and loved by every generation. Whether you serve it for Sunday brunch or a weeknight dinner, it’s comfort food at its finest.
If you loved this, try:
- Ham & Swiss Breakfast Quiche
- Cheddar Bacon Potato Pie
- Veggie & Feta Puff Pastry Tart
Share Your Pie!
If you bake this, tag me on Instagram or share your pie photos on Pinterest—I’d love to see your creations.
Nutritional Information (per serving)
Approx. 400 calories, 25g fat, 22g protein, 18g carbs.
Leave a Reply