Before we dive into melty, golden, cheesy bliss — can I just say thank you? Seriously. Whether you’ve been following my recipes for a while or just stumbled in hungry and curious, I’m so grateful you’re here. Your support and your love of simple, satisfying food is what keeps me cooking and sharing from the heart.
Now, let’s talk about this beauty: Cheesy Low-Carb Garlic Bread – a snack, a side, or even a main (yep, I’ve done it). With just three ingredients plus a spice, it’s the kind of ridiculously easy comfort food that you’ll want to make on repeat. And the way it smells when it’s baking? Unreal.
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Why You’ll Fall in Love with This Cheesy Garlic Bread
I promised you versatile, and here’s proof!
This recipe isn’t just a low-carb twist on garlic bread. It’s:
- Crispy around the edges and chewy in the center
- Packed with cheese (hello, mozzarella and parmesan!)
- Naturally gluten-free & keto-friendly
- Perfect for dipping, snacking, or serving alongside dinner
- Ready in under 20 minutes!
Honestly, it’s like the lovechild of pizza and garlic bread… without the doughy drama. Anything but boring!!
What It Tastes Like
Imagine biting into a warm, cheesy breadstick with the stretchy goodness of mozzarella, the nutty depth of parmesan, and that unmistakable savory hint of onion powder. It’s chewy, golden, and just crispy enough on the edges to make you reach for another slice before you even finish the first.
I’m kicking myself for not having shot it pulling apart with those gooey cheese strands. You’ll see what I mean!
Benefits of This Recipe
- ✅ Low-carb and keto-friendly
- ✅ Gluten-free (no flour, no grains)
- ✅ Minimal ingredients
- ✅ High protein thanks to the egg and cheese
- ✅ Super fast & easy
- ✅ Kid and picky-eater approved
Ingredients You’ll Need
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 large egg
- 1 teaspoon onion powder
That’s it. No flour, no yeast, no fancy tricks. Just mix, bake, and enjoy.
Tools You’ll Need
- Mixing bowl
- Fork or spatula
- Baking sheet
- Parchment paper (non-negotiable!)
- Knife or pizza cutter for slicing
Optional Additions & Substitutions
Make it your own with these tasty swaps:
- Swap onion powder with garlic powder (or use both!)
- Add a pinch of Italian seasoning or dried basil
- Want a spicy kick? Throw in some red pepper flakes
- Use a cheese blend instead of plain mozzarella
- Add finely chopped fresh herbs like parsley or chives
How to Make Cheesy Garlic Bread (Step-by-Step)
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper – this keeps everything from sticking and helps it crisp up perfectly.
Step 2: Mix the Magic
In a medium bowl, combine:
- 1 cup shredded mozzarella
- 1 cup grated parmesan
- 1 large egg
- 1 tsp onion powder
Mix everything together until well combined. It should form a sticky, cheesy mixture.
Step 3: Spread It Out
Spoon the mixture onto your parchment-lined tray. Flatten and spread it out evenly – aim for about ½ inch thick. You can shape it into a rectangle or circle. No perfection needed.
Step 4: Bake
Bake at 350°F for 15-17 minutes, or until golden brown and bubbly. The edges should be lightly browned and crisp.
Step 5: Slice & Serve
Let it cool for 2-3 minutes, then slice into sticks or squares with a sharp knife or pizza cutter. Serve warm!
What to Serve It With
- Marinara sauce for dipping – classic combo!
- A bowl of creamy tomato soup
- Alongside grilled chicken or a fresh salad
- As a crust for mini low-carb pizzas
- With zoodles or spiralized veggie pasta
Tips for Cheesy Perfection
- Don’t skip the parchment paper! It prevents sticking and helps with an even bake.
- Use freshly grated cheese if you can – it melts better than pre-shredded!
- For crispier edges, bake 2-3 minutes longer and keep an eye on it.
- Want a more “bready” version? Add 1 tablespoon of almond flour (optional).
How to Store Leftovers
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Flash freeze slices on a baking sheet, then store in a zip-top bag for up to 2 months.
To Reheat: Pop in a toaster oven or bake at 350°F for 5 minutes until warm and crispy again.
Frequently Asked Questions
Can I use just one type of cheese?
Yes! But combining mozzarella (melty) and parmesan (savory, salty) gives the best flavor and texture.
Is this keto-friendly?
Absolutely! Each serving is very low in carbs and high in fat and protein – perfect for a keto lifestyle.
Can I make this ahead?
Definitely. Mix the ingredients, form it, and refrigerate until you’re ready to bake.
Can I double the recipe?
Yes – just use a larger baking sheet or make two batches. It disappears fast, so doubling is smart!
In Conclusion
This Cheesy Low-Carb Garlic Bread is pure comfort in every bite — quick to make, incredibly satisfying, and endlessly versatile. Whether you’re eating low-carb or just love cheese (same here!), this is one of those recipes you’ll keep coming back to.
Trust me — once you make it, you’ll be hooked. It’s got all the flavor of garlic bread… with none of the guilt.
Looking for more quick and cozy low-carb snacks? Try:
- Zucchini Pizza Bites
- Crispy Parmesan Cauliflower Nuggets
- Cheesy Broccoli Fritters
Let’s Make it a Party 🎉
Tried this recipe? I’d LOVE to see your cheesy creations!
👉 Leave a review in the comments
📌 Share your photos on Pinterest and tag me!
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Nutritional Info (Per Serving – makes approx. 8 sticks)
- Calories: 145
- Protein: 10g
- Fat: 11g
- Carbs: 1.5g
- Fiber: 0g
- Net Carbs: 1.5g
(Nutrition values are approximate and based on standard ingredients.)
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