When you think of comfort food, this Cheesy Hamburger Potato Casserole fits the picture perfectly. It’s hearty, creamy, cheesy, and layered with flavors that make every bite better than the last.
Thinly sliced potatoes soak up a savory mixture of seasoned ground beef, creamy sauce, and melted cheddar, creating the kind of dish that makes the whole kitchen smell irresistible. Whether you’re making it for a busy weeknight or a cozy weekend dinner, this casserole is the definition of easy, family-friendly cooking.
Why You’ll Love This Recipe
- One-pan wonder – Layers of potatoes, beef, and cheese all baked in one dish.
- Simple ingredients – Mostly pantry staples you probably have on hand.
- Crowd-pleasing – Ideal for family dinners, potlucks, or even a casual holiday spread.
- Make-ahead friendly – Prep it early, bake it when you’re ready.
Ingredients You’ll Need
- 1 lb ground beef – The hearty, savory base of the casserole.
- 1 medium onion, diced – Adds a sweet, aromatic depth.
- 2 cloves garlic, minced – Boosts the flavor with a rich, savory kick.
- 4 cups thinly sliced potatoes (about 4 medium) – Tender and flavor-absorbing.
- 1 cup shredded cheddar cheese (divided) – Gooey, melty goodness.
- 1 cup sour cream – Adds creaminess and a touch of tang.
- 1 can (10.5 oz) cream of chicken or cream of mushroom soup – Moisture and umami in one.
- ½ cup milk – Helps the sauce coat every layer evenly.
- 1 tsp smoked paprika (optional) – A subtle smoky note.
- Salt and black pepper to taste
Step-by-Step Instructions
1. Preheat & Prepare
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Beef
In a large skillet over medium heat, cook ground beef and diced onion until the beef is browned and the onion is soft. Add minced garlic and cook 1 minute more. Season with salt, pepper, and smoked paprika if using. Drain excess fat.
3. Layer the Casserole
Place half the sliced potatoes in the baking dish. Top with half the beef mixture and half the cheddar cheese. Repeat layers with the remaining potatoes, beef, and cheese.
4. Make the Sauce
In a medium bowl, whisk together sour cream, cream soup, and milk until smooth. Pour evenly over the casserole layers.
5. Bake
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15–20 minutes, or until potatoes are tender and the top is golden and bubbly.
6. Serve
Let rest for 5–10 minutes before serving. Garnish with fresh parsley for a pop of color.
Pro Tips for Perfect Results
- Even potato slices cook more uniformly—use a mandoline for speed.
- Don’t overcook beef—just brown it so it stays juicy in the bake.
- Rest before slicing—this helps layers set for neater portions.
- Extra flavor boost—add cooked bacon bits or a pinch of cayenne pepper.
Serving Suggestions
Serve with:
- A crisp green salad for freshness
- Steamed broccoli or roasted vegetables
- Buttered dinner rolls or cornbread
Storage & Reheating
- Refrigerator: Store covered for up to 4 days.
- Freezer: Wrap tightly and freeze up to 2 months. Thaw overnight before reheating.
- Reheat: Warm in the oven at 350°F until heated through, or microwave individual portions.
Final Thoughts
This Cheesy Hamburger Potato Casserole has everything you want in a comforting family dinner—simple prep, easy cleanup, and flavors that keep everyone coming back for seconds. It’s the kind of dish that works just as well for a weeknight as it does for Sunday supper, and leftovers taste just as good the next day.
Bake it once, and you might find it becomes one of your most-requested recipes.
Leave a Reply