Cheesy Chicken & Rice Casserole

Ingredients:

• 3 cups cooked chicken, shredded
• 2 cups cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup milk
• 1 cup frozen mixed veggies (peas, carrots, or broccoli)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper, to taste
• ½ cup crushed Ritz crackers or breadcrumbs
• 2 tbsp butter, melted

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the filling: In a large bowl, combine chicken, rice, soup, sour cream, milk, 1 cup cheddar cheese, veggies, and seasonings. Stir until blended.
3. Layer in dish: Spread the mixture evenly into the prepared pan.
4. Add topping: Mix crushed crackers with melted butter and sprinkle over the casserole.
5. Bake: Bake uncovered for 25–30 minutes, until bubbly and hot.
6. Cheesy finish: Sprinkle remaining ½ cup cheddar cheese on top and bake for another 5 minutes, until melted.
7. Serve & enjoy!

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🍴 Serving Suggestions:

• Serve with a fresh green salad or roasted veggies.
• Delicious with a side of garlic bread for extra comfort.

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💡 Tips:

• Swap chicken for leftover turkey or ham.
• Make ahead and refrigerate — just add 10 minutes to the baking time.

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