First of all, THANK YOU for stopping by. You’re clearly a fan of cozy, hearty, cheesy meals — and friend, you’re in exactly the right place. Today’s recipe is what happens when pizza, lasagna, and cheesy garlic bread fall madly in love and create the most irresistible dinner ever: Cheesy Beef Roll-Ups!
This is the kind of dish that brings people running to the table — bubbling with melty cheese, filled with seasoned ground beef, and rolled up for the perfect bite every time. Honestly? These roll-ups are comfort food goals.
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What Are Cheesy Beef Roll-Ups?
These delicious spirals start with a soft tortilla or thin flatbread spread with seasoned ground beef and herbs, rolled tightly, sliced, smothered in cheese, and baked until golden and gooey. They’re like handheld lasagna rolls — but way easier and just as satisfying.
Why You’ll Love These Roll-Ups
- Super cheesy & comforting – every bite is melty magic
- Easy to customize with whatever you have on hand
- Perfect for parties, potlucks, or busy weeknights
- Freezer-friendly – make now, bake later
- A hit with kids and adults alike!
What Do They Taste Like?
Savory. Creamy. Cheesy. Meaty. With golden-baked edges and a soft, gooey center, these roll-ups taste like pizza rolls met beef lasagna and decided to become the star of your dinner rotation. The herbs add freshness, and the browned cheese topping? Chef’s kiss.
Benefits of This Recipe
- Budget-friendly ingredients
- No fancy kitchen tools required
- Ready in under an hour
- Great use of leftover ground beef
- Easily doubles for a crowd!
Ingredients You’ll Need
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1/2 tsp Italian seasoning
- 1/2 cup chopped fresh parsley or green onions (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 large tortillas or lavash bread (or lasagna noodles if you want a pasta version)
- 1 1/2 cups béchamel sauce or white sauce (homemade or store-bought)
- Optional: red pepper flakes for a little heat
Tools You’ll Need
- Large skillet
- Baking dish (9×13 works well)
- Mixing spoon or spatula
- Knife or pizza cutter
- Foil for covering while baking
Ingredient Substitutions & Additions
- Protein: Swap beef for ground turkey, chicken, or even plant-based meat
- Cheese: Use cheddar, provolone, or your favorite cheese blend
- Add-ins: Sautéed mushrooms, spinach, or bell peppers go great in the filling
- Sauce: You can use marinara instead of béchamel for a red-sauce twist
How to Make Cheesy Beef Roll-Ups
1. Cook the Beef Filling
In a skillet, brown the ground beef with chopped onions until fully cooked. Add garlic, salt, pepper, and Italian seasoning. Stir in chopped parsley or green onions and let cool slightly.
2. Assemble the Roll-Ups
Lay out your tortillas or flatbread. Spread the beef mixture evenly over each. Sprinkle with mozzarella and Parmesan cheese. Roll each tortilla tightly like a jelly roll.
3. Slice & Place in Dish
Cut each roll into halves or thirds (depending on size) and place them upright in a greased baking dish.
4. Pour Sauce & Add Cheese
Pour béchamel (or your chosen sauce) over the top of the rolls. Sprinkle with extra cheese and herbs.
5. Bake to Golden Perfection
Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake another 10–15 minutes, until bubbly and golden on top.
What to Serve With Cheesy Roll-Ups
- A fresh green salad with vinaigrette
- Garlic bread or crusty rolls
- Roasted veggies
- A glass of red wine (optional… but recommended 😏)
Tips for the Best Roll-Ups
- Let the beef cool a bit before assembling so the tortillas don’t tear
- Roll tightly for the best spiral shape
- Use enough sauce to keep things moist during baking
- Make ahead and refrigerate overnight for even deeper flavor!
Storage & Freezing Instructions
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze assembled, unbaked rolls for up to 2 months (thaw before baking)
- Reheat: Warm in oven at 350°F or microwave individual portions
Frequently Asked Questions
Can I use lasagna noodles instead of tortillas?
Yes! Cook the noodles, roll them with filling, and follow the same instructions.
Can I make these vegetarian?
Absolutely. Use sautéed mushrooms, spinach, or lentils in place of meat.
Can I prep these ahead?
Yes — assemble the day before and bake when ready to serve.
What’s a good sauce alternative?
Use marinara for a red-sauce version, or even alfredo for extra richness.
Conclusion
If you’re craving something cheesy, satisfying, and guaranteed to please everyone at the table — these Cheesy Beef Roll-Ups are your answer. They’re cozy, comforting, and make you feel like a kitchen rockstar without the stress.
Easy enough for a weeknight. Impressive enough for guests.
And that first melty bite? Pure magic.
More Comfort Food Recipes to Try:
- Stuffed Shells with Spinach & Ricotta
- Creamy Chicken Alfredo Lasagna Rolls
- Baked Ziti with Mozzarella
- Beefy Cheesy Enchilada Bake
Show Off Your Roll-Ups! 🧀🥩
If you try this recipe, don’t forget to share it!
📸 Post your pics on Pinterest and tag me — I’d love to see your cheesy creations.
Leave a review and let me know how yours turned out!
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