This dreamy French toast casserole is buttery, sweet, and baked over a thick layer of warm caramel. It’s crispy on top, soft and custardy inside, with that golden caramel surprise at the bottom. The best part? You make it the night before and just pop it in the oven in the morning!
🛒 Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tbsp corn syrup (optional, for extra caramel richness)
- 1 loaf French bread or brioche, sliced thick
- 5 large eggs
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
👩🍳 Directions:
- Make the caramel base: In a small saucepan, melt butter over medium heat. Add brown sugar and corn syrup, stirring constantly until smooth and bubbling (about 3–5 minutes).
- Pour the caramel mixture into a greased 9×13” baking dish, spreading it evenly across the bottom.
- Lay thick slices of French bread over the caramel in a snug, single layer.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
- Pour the egg mixture evenly over the bread. Press down gently to soak.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, preheat oven to 350°F (175°C).
- Bake uncovered for 35–40 minutes, or until golden and set.
- Let cool for a few minutes, then serve warm – scoop from the bottom to get that sticky caramel topping!
✨ Tips & Toppings:
- Serve with sliced bananas, berries, or chopped pecans.
- A dollop of whipped cream or drizzle of maple syrup takes it over the top.
- Want extra crispiness? Broil for the last 2 minutes (watch closely!).
Weekend brunch just got a serious upgrade. 🍽️ Don’t be surprised if there are no leftovers.
#FrenchToastBake #CaramelGoodness #MakeAheadBreakfast #BrunchGoals #SweetToothApproved #CozyEats #BreakfastCasserole 🍞🍯🍳💛
French Toast Casserole with Caramel
This dreamy French toast casserole is buttery, sweet, and baked over a thick layer of warm caramel. It’s crispy on top, soft and custardy inside, with that golden caramel surprise at the bottom.
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Servings: 8 servings
Calories: 350kcal
Ingredients
For the caramel base
- 1/2 cup unsalted butter 1 stick
- 1 cup packed brown sugar
- 2 tbsp corn syrup optional, for extra caramel richness
For the casserole
- 1 loaf French bread or brioche, sliced thick
- 5 large eggs
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 pinch salt
Instructions
Make the caramel base
- In a small saucepan, melt butter over medium heat.
- Add brown sugar and corn syrup, stirring constantly until smooth and bubbling (about 3–5 minutes).
- Pour the caramel mixture into a greased 9×13” baking dish, spreading it evenly across the bottom.
Prepare the casserole
- Lay thick slices of French bread over the caramel in a snug, single layer.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
- Pour the egg mixture evenly over the bread. Press down gently to soak.
- Cover and refrigerate overnight (or at least 4 hours).
Bake the casserole
- In the morning, preheat oven to 350°F (175°C).
- Bake uncovered for 35–40 minutes, or until golden and set.
- Let cool for a few minutes, then serve warm – scoop from the bottom to get that sticky caramel topping!
Notes
Serve with sliced bananas, berries, or chopped pecans. A dollop of whipped cream or drizzle of maple syrup takes it over the top. Want extra crispiness? Broil for the last 2 minutes (watch closely!).
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Sodium: 300mg | Fiber: 1g | Sugar: 20g
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