Candied Bacon Crackers

Ingredients:

• 1 sleeve buttery crackers (like Club crackers)
• 8–10 slices bacon, cut into thirds
• ½ cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with foil and place a wire rack on top (for best crispiness).
2. Assemble the crackers: Lay crackers flat on the baking rack. Place one piece of bacon on top of each cracker.
3. Sweet topping: Sprinkle about 1 teaspoon of brown sugar over each bacon-topped cracker.
4. Bake: Place in the oven and bake for 15–20 minutes, or until bacon is crispy and the sugar is caramelized. (Keep an eye on them so they don’t burn!)
5. Cool slightly & enjoy: Let them sit a few minutes before serving — the sugar will be hot!

🍽️ Serving Suggestions:

• Perfect as a party snack, appetizer, or even a fun brunch side.
• Pair with cheese, fruit, or nuts for a sweet-and-savory platter.

💡 Tips:

• For extra flavor, add a pinch of cayenne pepper or black pepper before baking.
• Want them extra sticky-sweet? Drizzle with a little maple syrup before they hit the oven.

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