Cajun Corn on the Cob

Ingredients:

• 6 ears fresh corn, husked
• 4 tbsp unsalted butter, melted
• 1–2 tbsp Cajun seasoning (adjust to taste)
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• Lemon or lime wedges (for serving)

Instructions:

1. Cook the corn: Boil, grill, or steam the corn until tender (about 6–8 minutes boiling, or 10 minutes on the grill, turning occasionally).
2. Mix the butter: In a small bowl, stir together melted butter, Cajun seasoning, and garlic powder.
3. Coat the corn: Brush the hot corn generously with the Cajun butter mixture.
4. Garnish: Sprinkle with fresh parsley and serve with lemon or lime wedges for an extra burst of flavor.

🍽️ Serving Suggestions:

• Pairs perfectly with grilled chicken, steak, seafood, or burgers.
• For extra indulgence, sprinkle with Parmesan or crumbled cotija cheese before serving.

💡 Tips:

• Like it extra spicy? Add a pinch of cayenne or hot sauce to the butter mix.
• You can prep the Cajun butter ahead of time — just reheat before brushing on corn.

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