This, my friends, is the definition of a crowd-pleaser. Creamy, cheesy, garlicky pasta with tender shredded chicken — and the star of the show? A whole bottle of Buffalo Wild Wings Parmesan Garlic Sauce.
I made this on a lazy weekend, threw everything into the crockpot, and just let it work its magic. By the time dinner rolled around, the smell in the kitchen was ridiculous in the best way. My husband polished off a giant plate, gave it a 10/10 review, and promptly fell into a happy food coma on the couch. That’s a win in my book.
Why You’ll Love This Recipe
- Dump-and-go easy — perfect for busy days.
- Restaurant-level flavor — without leaving the house.
- Family-approved — rich, creamy, and filling.
- Perfect for leftovers — reheats beautifully for lunch the next day.
What It Tastes Like
This pasta is rich and savory with the perfect balance of garlic, Parmesan, and cream. The Buffalo Wild Wings sauce adds that signature tangy, buttery flavor with Italian herb notes — no extra seasoning needed.
Ingredients
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic with Italian Herbs sauce
- 2 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup milk
- 4 oz Parmesan cheese, shredded
- 12 oz pasta (penne, rotini, or your choice)
Tools You’ll Need
- Slow cooker/crockpot
- Large pot (for boiling pasta)
- Wooden spoon or tongs
- Colander
Step-by-Step Instructions
- Load the crockpot: Place chicken breasts in the crockpot. Add the Parmesan Garlic sauce, cream cheese, milk, and Parmesan cheese.
- Cook low and slow: Cover and cook on Low for 6 hours, or until chicken is cooked through and tender.
- Boil pasta: Near the end of cooking, boil pasta in salted water until al dente. Drain and set aside.
- Shred and combine: Shred the cooked chicken in the crockpot, then stir in cooked pasta until well coated in sauce.
- Serve hot — extra Parmesan on top is highly encouraged.
Tips for the Best Parmesan Garlic Chicken Pasta
- Use freshly shredded Parmesan for the creamiest sauce.
- For extra veggies, stir in spinach or broccoli during the last 30 minutes of cooking.
- Want it spicier? Add a pinch of red pepper flakes.
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce.
- Not freezer-friendly — the cream cheese sauce may separate after thawing.
FAQ
Can I use a different pasta shape?
Yes! Penne, rotini, shells, or even spaghetti all work well.
Do I need to season the chicken?
Not unless you want to — the Buffalo Wild Wings sauce is packed with flavor.
Can I make it on high heat?
Yes, cook for about 3–4 hours instead of 6.
Final Thoughts
If you’re a fan of creamy, cheesy pasta with bold flavor, this Buffalo Wild Wings Parmesan Garlic Chicken Pasta is going to be your new favorite. It’s rich, filling, and ridiculously easy — exactly what a weeknight dinner should be.
If you love this style of recipe, you might also enjoy:
- Crockpot Creamy Tuscan Chicken Pasta
- Garlic Butter Shrimp Alfredo
- Chicken Bacon Ranch Pasta Bake
💬 Made this recipe? Share your photos on Pinterest or leave a review below — I’d love to see your plates (before the food coma sets in)!
Nutritional Information (per serving, approx.)
- Calories: 580
- Protein: 35g
- Fat: 28g
- Carbs: 48g
- Sugar: 4g
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