Browned Butter Maple Pecan Pie (Without Corn Syrup!)

There’s something incredibly comforting about the warmth of a freshly baked dessert wafting through the kitchen, and this Browned Butter Maple Pecan Pie (Without Corn Syrup!) is no exception. I may have originally set out to impress my friends with a fancy Thanksgiving treat, but what I discovered was a stunning combination of flavors that is as indulgent as it is easy to make. The nutty richness of browned butter meets the sweet and earthy tones of maple syrup, resulting in a pie that’s both familiar and delightfully new.

Nestled in a flaky crust, the crunchy pecans and gooey filling create a delightful texture that’s bound to be a crowd-pleaser. Plus, without the corn syrup commonly found in traditional recipes, this pie will have you feeling good about indulging—even as it steals the show on your dessert table. So, let’s dive in and bring a little warmth and sweetness to your holiday gatherings!

Why is Browned Butter Maple Pecan Pie a Must-Try?

Indulgent Flavors: This pie combines the warm, nutty flavor of browned butter with the earthy sweetness of maple syrup, creating a unique twist on a classic dessert.

No Corn Syrup: Enjoy all the traditional goodness of pecan pie without the corn syrup, making it a healthier yet indulgent option for your Thanksgiving feast.

Easy to Make: Even if you’re not a seasoned baker, this recipe’s straightforward steps and minimal ingredients ensure success—from the flaky crust to the gooey filling.

Textural Delight: Experience the delightful contrast between the crunchy pecans and smooth filling, ensuring every bite is a treat.

Crowd-Pleasing Dessert: With its stunning presentation and rich flavor, this pie is sure to impress your guests and become a requested favorite at family gatherings.

Serve with Style: A scoop of vanilla ice cream or a dollop of whipped cream elevates this pie, making it an extraordinary finale to any meal.

For more delightful dessert inspirations, be sure to check out our Thanksgiving dessert ideas.

Browned Butter Maple Pecan Pie Ingredients

For the Crust
• Pie crust – Use a homemade recipe for the flakiest base.

For the Filling
• Unsalted butter (6 tablespoons) – Brown this for a rich, nutty flavor; feel free to use salted butter if unsalted isn’t available, just reduce added salt.
• Pecan halves (2 1/2 cups) – These are the star of the show, providing texture and flavor; toasting them before using enhances their nuttiness.
• Large eggs (4) – They bind the filling together, creating a custard-like texture that’s essential for structure.
• Real maple syrup (3/4 cup) – Sweetens and flavors the pie, offering a delicious twist; always opt for real maple syrup over imitation for the best taste.
• Dark brown sugar (3/4 cup) – Contributes a deep sweetness and toffee-like richness; light brown sugar can be substituted, but the flavor will differ slightly.
• All-purpose flour (1 tablespoon) – This thickens the filling, helping it set; can be replaced with cornstarch for a gluten-free option.
• Bourbon (1 tablespoon, optional) – Adds a delightful complexity to the flavor; if bourbon isn’t your thing, feel free to omit it.
• Vanilla extract (1 teaspoon) – Enhances sweetness and flavor depth beautifully.
• Fine sea salt (1/2 teaspoon) – Balances the sweetness, making the flavors pop; kosher salt can serve as an alternative.
• Ground cinnamon (1/2 teaspoon) – Adds a warm touch to the overall flavor; it’s optional for those who prefer a more neutral taste.
• Fleur de sel or flaky sea salt (for serving) – Offers a lovely textural contrast and enhances flavor; this finishing touch is optional but highly recommended.

Embrace the season with this delightful Browned Butter Maple Pecan Pie (Without Corn Syrup) that is certain to warm hearts and fill bellies at your Thanksgiving gatherings!

How to Make Browned Butter Maple Pecan Pie

Make the Crust:
Roll out your pie dough and gently fit it into a 9-inch pie tin. Trim off any excess dough and crimp the edges for a lovely look. Pierce the base with a fork, then chill in the fridge to firm up.
Pre-Bake Crust:
Blind bake the crust by covering it with foil and pie weights, baking at 350°F for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until golden brown.
Prepare Pecans:
Toast your pecans in the oven for about 8-10 minutes until fragrant. Let them cool slightly, then chop coarsely for a delightful texture in your filling.
Brown the Butter:
In a skillet, melt the unsalted butter over medium heat. Stir frequently until it turns golden brown and emits a nutty aroma, then remove from heat and let it cool a bit.
Mix Filling:
In a mixing bowl, whisk together the eggs until frothy. Then, add maple syrup, brown sugar, flour, bourbon (if using), vanilla extract, cinnamon, and salt. Gradually blend in the browned butter until well combined.
Assemble the Pie:
Evenly distribute the chopped pecans over the pre-baked crust. Carefully pour the filling mixture over the nuts and ensure it’s evenly spread.
Bake:
Bake your assembled pie at 350°F for 40-45 minutes. The edges should be set, while the center remains slightly wobbly. After baking, brush with a little maple syrup and sprinkle flaky sea salt on top.
Cool:
Allow your pie to cool completely before slicing. This helps the filling set properly, making it easier to serve.

Optional: Serve slices warm with a scoop of vanilla ice cream for an added treat!
Exact quantities are listed in the recipe card below.

Expert Tips for Browned Butter Maple Pecan Pie

Blind Bake Bliss: Prevent a soggy crust by ensuring to blind bake it properly. Overworking the dough can also make it tough, so handle it gently.
Watch the Oven: Keep an eye on your pie while it bakes. If the crust edges brown too quickly, cover them with foil to prevent burning.
Cool Completely: Patience is key! Allow your pie to cool completely for easier slicing and to let the filling set for the perfect texture.
Perfectly Toasted Pecans: To enhance their flavor, toast your pecans before adding them to the filling. Just 8-10 minutes in the oven will do wonders.
Customize Your Flavor: Feel free to swap in walnuts or experiment with a splash of rum in place of bourbon to make this Browned Butter Maple Pecan Pie your own!

Make Ahead Options

These Browned Butter Maple Pecan Pies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the crust and the filling up to 24 hours in advance. For the crust, roll it out, fit it into the pie tin, and refrigerate it until you’re ready to bake. For the filling, combine all the filling ingredients (except the pecans) and store it in an airtight container in the fridge. When you’re ready to bake, toast the pecans and assemble everything before baking. This pie maintains its delicious quality even when made ahead, allowing you to enjoy a stress-free dessert experience that’s just as delightful when served fresh!

How to Store and Freeze Browned Butter Maple Pecan Pie

Fridge: Store the cooled pie in an airtight container for up to 3 days, ensuring it retains its delicious flavor and texture.

Freezer: Wrap the pie tightly in plastic wrap and then in aluminum foil to protect it from freezer burn; it can be frozen for up to 3 months.

Thawing: When ready to enjoy, thaw the frozen pie in the fridge overnight. Reheat individual slices in the microwave for a warm treat, or serve cold for a refreshing dessert.

Serving Tips: For an indulgent touch, consider reheating slices slightly and serving with a dollop of whipped cream or a scoop of vanilla ice cream.

What to Serve with Browned Butter Maple Pecan Pie?

There’s nothing quite like the feeling of sharing a delicious dessert with your loved ones, and pairing a sumptuous pie can elevate the experience.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast that enhances the rich flavors of the pie.
Vanilla Ice Cream: Creamy vanilla ice cream melting atop warm pie offers a delightful temperature contrast and a luscious finish.
Salted Caramel Sauce: Drizzling homemade salted caramel over each slice introduces a sweet-salty element, deepening the flavor experience.
Fresh Pears: Sliced, poached pears bring a juicy freshness that complements the nutty pecans while maintaining a seasonal vibe.
Coffee or Tea: A warm cup of coffee or tea pairs beautifully with dessert, enhancing the experience with cozy warmth.
Chocolate Sauce: A touch of chocolate sauce harmonizes beautifully with the maple flavors and adds a rich depth.
Spiced Cider: Hot spiced apple cider makes for a comforting beverage that balances the sweetness of the pie.

These delightful accompaniments will surely make your Browned Butter Maple Pecan Pie the star of your dessert table!

Browned Butter Maple Pecan Pie Variations

Customize your pie experience with these delightful twists, adding your personal touch to each slice!

Nut Substitutions: Swap pecans for walnuts or a mix of nuts for a unique flavor profile. This simple change can surprise those who think they know pecan pie!
Flavor Boost: Add a tablespoon of orange zest to the filling for a refreshing citrus twist that brightens the rich flavors. The hint of citrus can elevate your pie to a new level!
Dairy-Free: Use coconut oil instead of butter to create a dairy-free version. Not only does it maintain a rich taste, but it also offers a delightful aroma of tropical essence.
Gluten-Free: Replace the all-purpose flour with almond flour or cornstarch to create a wonderfully gluten-free option. The pie remains delicious, with a slight nutty flavor, perfect for various dietary needs.
Spiced Up: Incorporate a pinch of cayenne pepper or a dash of nutmeg for a subtle heat and warmth that adds intrigue to each bite. Spicing things up can keep your guests guessing!
Brown Sugar Substitute: Use coconut sugar instead of dark brown sugar for a more caramel-like richness and a lower glycemic index. This small swap can make your pie feel even more indulgent!
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the top before serving for an irresistible sweetness that perfectly complements the maple and pecan flavors. Who could resist that decadent touch?
Topped with Chocolate: Stir in chocolate chips to the filling or sprinkle them on top for a chocolatey twist that adds richness. Chocolate and pecans together are a match made in heaven!

Browned Butter Maple Pecan Pie Recipe FAQs

How do I choose the right pecans for my pie?
Absolutely! When selecting pecans, look for ones that are firm, plump, and free of dark spots or blemishes. Ideally, choose pecan halves rather than pieces, as they present better and add a delightful crunch. If possible, opt for unsalted, raw pecans for the best flavor, which can be enhanced by toasting them in the oven for about 8-10 minutes prior to using in your pie.

How should I store my leftover pecan pie?
Very good question! Once your Browned Butter Maple Pecan Pie has cooled completely, store it in an airtight container in the refrigerator for up to 3 days. It’s best to cover the pie with plastic wrap or a lid to prevent it from absorbing any odors from the fridge.

Can I freeze my pecan pie?
Absolutely! To freeze your Browned Butter Maple Pecan Pie, wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.

What if my pie filling is too runny?
If your filling turns out runny, there may be a couple of reasons. First, ensure you’ve baked the pie long enough; the filling should set slightly while still having a little wobble in the center. If you suspect your filling wasn’t thick enough, and you want to adjust for the future, next time increase the flour by half a tablespoon. After baking, if your pie is too soft, allow it to cool completely to help it set further before slicing.

Is there an allergy-friendly alternative for the pie crust?
Yes! To make a gluten-free crust, you can use a pre-made gluten-free pie crust or make your own with gluten-free flour blends. Alternatively, a crust made with crushed nuts and dates can be a delicious and healthy substitute. This option adds a unique flavor profile while accommodating those with gluten sensitivities.

Is this pie safe for pets?
It’s important to note that the main ingredients in your Browned Butter Maple Pecan Pie, particularly the nuts and sugars, are not suitable for pets. The high sugar content and pecans can cause digestive issues in dogs and cats. It’s best to keep this delicious dessert out of reach from your furry friends and stick to pet-friendly treats for them!