Sometimes, less is more — especially when you’re streamlining your breakfast without sacrificing flavor. This hearty plate brings together the savory comfort of fluffy scrambled eggs, golden sausage patties, and fresh sliced tomatoes for a balanced, satisfying meal. We’re leaving the biscuits off this time to keep it a little lighter (or lower carb!) — but trust me, you won’t miss a thing.
Whether you’re cooking for family, fueling up for a busy day, or treating yourself to a weekend brunch at home, this breakfast delivers all the feel-good flavor without any fuss.
Ingredients
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp milk
- Salt and black pepper, to taste
- 1 tbsp butter
For the Sausage Patties:
- 4 sausage patties
- 1 tbsp olive oil (for cooking)
For the Tomatoes:
- 1–2 ripe tomatoes, sliced
- Salt and pepper, to taste
Directions
1. Cook the Sausage Patties
- Heat the Skillet: In a skillet, heat olive oil over medium heat.
- Cook the Patties: Add the sausage patties and cook for 3–4 minutes per side, or until golden brown and fully cooked through.
- Set Aside: Transfer to a plate and keep warm.
2. Make the Scrambled Eggs
- Whisk Eggs: In a bowl, whisk together eggs, milk, salt, and black pepper.
- Cook: In the same skillet (add a little butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are soft, fluffy, and just set.
3. Prepare the Tomatoes
- Slice & Season: Slice the tomatoes and sprinkle with a pinch of salt and pepper. Serve them fresh for a bright, juicy contrast to the warm elements on your plate.
Plate It Up
Arrange the scrambled eggs, sausage patties, and sliced tomatoes on a plate. Garnish with fresh herbs if desired — parsley or chives work beautifully.
Enjoy!
This simplified breakfast feast is protein-packed, comforting, and totally delicious — no biscuit necessary. 😊
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