Before we dive into this bowl of pure comfort, let me just say thank you for being here. Truly. Every time you stop by to stir a pot, bake a treat, or find your next cozy recipe, it fills my heart right up. And today… oh my friend… today we’re making the Best Homemade Potato Soup — velvety, hearty, bacon-kissed, and anything but boring!!
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Overview of the Recipe
This potato soup is classic comfort food at its finest: buttery-soft potatoes, sautéed veggies, smoky bacon, creamy broth, and a touch of cheese to finish it off. It’s rich without being heavy, homemade without being fussy, and perfect for chilly nights, sick days, or anytime you crave something warm and nourishing.
Why You’ll Love This Recipe
- Thick, creamy, and ultra-comforting
- Packed with veggies + smoky bacon
- Uses everyday pantry ingredients
- Thickens naturally—no need for heavy roux
- Family-friendly and freezer-friendly
- Ready in under an hour
What It Tastes Like
Imagine tender potatoes floating in a silky, creamy broth flavored with bacon, vegetables, and a hint of cheddar. Every spoonful is cozy, savory, and deeply satisfying — like wrapping yourself in a warm blanket by the fire.
Benefits of This Recipe
- Budget-friendly
- Naturally hearty and filling
- Great for meal prep
- Easy to customize
- Appealing to kids and adults alike
Ingredients
For the Potato Soup
- 6 medium Russet potatoes, cut into bite-size pieces
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 stalks celery, diced
- 6 slices bacon, cooked and crumbled
- 8 cups vegetable or chicken broth
- 1 cup milk
- ½ cup heavy cream
- 1 tsp minced parsley
- Salt and pepper, to taste
- 3 tbsp flour (or cornstarch as substitute)
- 1 cup finely grated cheese of your choice
Tools You’ll Need
- Large soup pot or Dutch oven
- Cutting board & knife
- Whisk
- Blender or food processor
- Ladle
Additions & Substitutions
- Swap Russets for Yukon Gold potatoes (super creamy!)
- Use turkey bacon or omit bacon for vegetarian
- Add garlic for deeper flavor
- Use half-and-half instead of heavy cream
- Add corn, ham, or cooked chicken for variation
- Replace cheese with smoked gouda, cheddar, or pepper jack
How to Make the Best Homemade Potato Soup (Step-by-Step)
Step 1: Cook the Bacon
Cook bacon in a soup pot until crispy. Remove and set aside.
Pour off most of the bacon fat — but don’t clean the pot! That flavor stays.
Step 2: Sauté Aromatics
Add onion, celery, and carrot to the pot.
Stir and cook for 2 minutes.
Step 3: Add Potatoes & Seasoning
Add potatoes, salt, pepper, and any additional seasonings you love.
Step 4: Add Broth & Simmer
Pour in vegetable or chicken broth.
Bring to a low boil and cook 10 minutes, until potatoes start to soften.
Step 5: Thicken the Soup
Whisk flour and milk together until smooth.
Slowly pour into the pot, stirring constantly.
Cook another 5 minutes.
Step 6: Blend for Creaminess
Carefully scoop out ¼ to ½ of the soup.
Blend until smooth, then return it back to the pot.
(This creates that dreamy, creamy texture!)
Step 7: Finish the Soup
Stir in heavy cream and crumbled bacon (save some for garnish).
Step 8: Serve
Ladle into bowls and top with:
- Extra bacon
- Parsley
- A sprinkle of cheese
Heaven!
What to Serve With Potato Soup
- Crusty bread or garlic toast
- Cheese biscuits
- Side salad
- Grilled cheese sandwiches
- Roasted vegetables
Tips for Potato Soup Perfection
- Blend only part of the soup to keep both creaminess AND chunkiness
- Use starchy potatoes for the best texture
- Add cream at the end to avoid curdling
- Let the soup rest 5 minutes before serving for thicker consistency
- Season at the end—the flavors deepen as it cooks
Storage Instructions
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months (potato soups freeze well if partially blended)
- Reheat: Warm gently on the stove — add a splash of broth if too thick
General Information
- Cuisine: American comfort
- Course: Soup / Main
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Servings: 6–8 bowls
Frequently Asked Questions
Can I make this without cream?
Yes — substitute extra milk or add ½ cup sour cream at the end.
Can I make this vegetarian?
Absolutely! Use veggie broth and skip the bacon.
Why is my soup too thick?
Add broth or milk, little by little, until it thins to your liking.
Can I make this in a slow cooker?
Yes! Add everything except flour/milk mixture and cream.
Cook on LOW 7 hours. Then add thickener + cream and cook 30 minutes more.
Conclusion
This Best Homemade Potato Soup is creamy, hearty, and everything comfort food is meant to be — warming, cozy, flavorful, and unbelievably simple. It’s the kind of recipe you’ll reach for all winter long.
If you love comforting bowls like this, try next:
- Creamy chicken & potato chowder
- Bacon cheddar corn soup
- Sausage & potato skillet with peaches
Join the Fun!
If you make this soup, please leave a review and share your cozy bowl on Pinterest — I’d LOVE to see it!
Nutritional Information (Approx. Per Serving)
- Calories: ~320
- Protein: 10g
- Carbs: 34g
- Fat: 15g
- Fiber: 4g
Enjoy every warm and creamy spoonful! 🥣💛
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