Apple Pie Bread – A Cozy Twist on a Classic Favorite

Some recipes taste like a hug from the past—and this Apple Pie Bread is one of them. Imagine the cozy aroma of cinnamon and apples filling your kitchen, the tender crumb of a freshly baked loaf, and that golden, sugary topping that makes every slice irresistible.

It’s the comfort of apple pie, the ease of a quick bread, and the charm of a passed-down family recipe—all wrapped up in one simple, delicious bake.

Why You’ll Love This Recipe

Ridiculously Easy – No rolling pie crust or peeling a dozen apples.
Soft & Moist – Thanks to fresh apple and pie filling.
Two Loaves – One to share… or not.
Anytime Treat – Breakfast, snack, or dessert—it works every time.

The Flavor Profile

Think buttery yellow cake meets cinnamon-spiced apple pie. Each bite is tender, dotted with apple chunks, and topped with a caramelized cinnamon-sugar crust. Serve warm for ultimate comfort, or enjoy cooled with a pat of butter.

Ingredients

For the Bread

1 can apple pie filling (mashed with a fork)
1 box yellow cake mix
4 large eggs (slightly beaten)
1 cup self-rising flour
1 tablespoon cinnamon
1 medium apple, chopped

For the Topping

Sugar, as desired
Cinnamon, as desired

Tools You’ll Need

2 standard loaf pans
Mixing bowls
Fork & spatula
Measuring cups & spoons

Possible Variations

Fruit Swap – Use peach or cherry pie filling instead.
Spice It Up – Add nutmeg or apple pie spice.
Nutty Crunch – Fold in chopped pecans or walnuts.
Sweet Finish – Drizzle with powdered sugar glaze once cooled.

Step-by-Step Instructions

Preheat & Prepare
Heat oven to 175°C (350°F). Grease two standard loaf pans or line them with parchment paper.
Mix the Batter
In a large bowl, combine the apple pie filling, cake mix, eggs, self-rising flour, cinnamon, and chopped apple. Stir until just combined—don’t overmix.
Fill the Pans
Divide the batter evenly between the two pans. Sprinkle sugar and cinnamon over the tops.
Bake
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
Allow to cool in pans for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Storage Tips

Store at room temperature in an airtight container for up to 3 days.
Freeze for up to 3 months—wrap tightly in foil or plastic wrap.

Final Thoughts

Whether it’s for a Sunday brunch, a cozy afternoon snack, or a sweet holiday gift, Apple Pie Bread is the kind of recipe you’ll keep coming back to. It’s simple, nostalgic, and endlessly adaptable—a true crowd-pleaser.

If you enjoyed this, you might also love:

Cinnamon Swirl Banana Bread
Pumpkin Spice Loaf
Maple Pecan Coffee Cake

I can also create a short social media caption for this recipe that’s punchy and shareable, perfect for Instagram or Pinterest. That way, you’d have the blog post and its promo ready in one go. Would you like me to do that next?