Y’all, I don’t say this lightly: this pie is life-changing.
Creamy, dreamy, and bursting with peanut butter flavor, this Amish Peanut Butter Cream Pie is the ultimate no-bake dessert for peanut butter lovers. It’s got that classic, old-fashioned feel — but the smooth, mousse-like filling and those sweet, crumbly peanut butter bits take it to a whole new level.
It’s been a staple on many an Amish dessert table, and once you try it, you’ll understand why. No baking, no eggs, no fancy techniques — just rich, fluffy layers and peanut butter perfection in every single bite.
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Why You’ll Love This Amish Peanut Butter Cream Pie
This pie is like a warm hug wrapped in a graham cracker crust:
- No-bake & make-ahead – Perfect for holidays, potlucks, or “just because”
- Sweet, salty, and ultra-creamy – That filling is swoon-worthy!
- Classic Amish flavor – Rooted in tradition, but easy enough for any home cook
- Texture heaven – Light cream, smooth pudding, and a surprise crunch from the peanut butter crumbles
What Does It Taste Like?
Picture this:
A sweet graham cracker crust filled with layers of soft peanut butter crumbles, light vanilla pudding mousse, and billowy whipped cream cheese filling. Every bite melts in your mouth with creamy richness and just enough crunch to keep things interesting.
It’s sweet, a little salty, deeply comforting, and utterly addictive.
🛒 Ingredients You’ll Need
This pie makes 8 generous slices, and you won’t believe how easy it is to pull together.
For the Crumbles:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 (3.4 oz) package instant vanilla pudding mix
Crust:
- 1 pre-made graham cracker pie crust (store-bought or homemade)
✨ Optional but delicious:
- Drizzle with melted chocolate or caramel before serving
- Add a sprinkle of sea salt for sweet-salty contrast
- Garnish with whipped cream or chopped peanuts for extra flair
🧰 Tools You’ll Need
- Mixing bowls (one medium, one large)
- Hand mixer or stand mixer
- Rubber spatula
- Whisk
- Measuring cups & spoons
- Pie server
👩🍳 How to Make Amish Peanut Butter Cream Pie
1. Make the Peanut Butter Crumbles
In a medium bowl, combine:
- 1 cup peanut butter
- 1 cup powdered sugar
Use a fork or your hands to mix until crumbly. Set aside half for topping later.
2. Beat the Cream Cheese Mixture
In a large bowl, beat together:
- 8 oz softened cream cheese
- 1 cup granulated sugar
Beat until smooth and fluffy. Then, add:
- 2 cups heavy cream
- 1 tsp vanilla extract
Continue beating until light, whipped, and airy — about 2–3 minutes.
3. Layer the Crust
Sprinkle half of the peanut butter crumbles into the bottom of the graham cracker crust.
This creates a sweet, nutty base layer that holds its shape under the filling.
4. Make the Pudding Layer
In a separate bowl, whisk together:
- 1 cup milk
- 1 (3.4 oz) package instant vanilla pudding mix
Let it sit for a minute or two until it thickens slightly. Then fold the pudding gently into the whipped cream cheese mixture until fully combined.
5. Assemble the Pie
Pour the filling over the peanut butter crumble base in the crust.
Smooth the top, then sprinkle the remaining peanut butter crumbles all over the top.
6. Chill Before Serving
Cover the pie and refrigerate for at least 4 hours, or overnight if you have the time. This helps it set and slice beautifully.
🍽️ What to Serve With Amish Peanut Butter Cream Pie
Serve it cold with:
- A drizzle of warm chocolate or peanut butter sauce
- A big dollop of whipped cream
- A scoop of vanilla ice cream
- A sprinkle of mini chocolate chips or toasted peanuts
And don’t forget a hot cup of coffee or a glass of cold milk!
💡 Tips for the Best Cream Pie Experience
- Use creamy peanut butter – Natural or chunky peanut butter doesn’t create the right crumble texture.
- Let it chill fully – The longer it sets, the better it slices!
- Don’t skip folding – Be gentle with your mousse layer to keep it light and fluffy.
- Store leftovers covered in the fridge for up to 4 days — if it lasts that long!
🧊 Storage Instructions
- Refrigerate: Store covered for up to 4 days in the fridge.
- Freeze: You can freeze the pie for up to 1 month. Thaw in the refrigerator overnight before serving.
❓ Frequently Asked Questions
Can I make this ahead of time?
Yes! It’s best when made the day before — just keep it chilled until ready to serve.
Can I use a homemade pie crust?
Absolutely! A homemade graham cracker or even a chocolate cookie crust would be amazing.
Can I use whipped topping instead of cream?
Yes — you can fold in 8 oz of whipped topping (like Cool Whip) instead of whipping heavy cream. The texture will be slightly different but still delicious.
Is this pie super sweet?
It’s definitely sweet, but the cream cheese adds a little tang to balance things out. You can reduce the sugar slightly if needed.
🧡 In Conclusion
This Amish Peanut Butter Cream Pie is the kind of dessert that steals the show.
It’s rich, light, crunchy, and creamy all at once — the perfect ending to a holiday meal or a sweet surprise for a weeknight treat.
It’s simple to make, impossible to resist, and absolutely worth a permanent spot in your dessert rotation. 🥄
🥧 More Cream Pie Recipes You’ll Love:
- Chocolate Cream Pie with Oreo Crust
- Banana Pudding Pie
- No-Bake Strawberry Cheesecake Pie
- Peanut Butter Mousse Cups (Mini Version!)
📸 Made This Pie? Show It Off!
I love seeing your creations!
- Leave a comment and rating below 📝
- Tag me on Pinterest or Instagram @mmmrecipes
- Use the hashtag #MmmCreamPie to be featured!
📊 Nutritional Info (Per Slice – Approximate, Based on 8 Servings)
- Calories: 540
- Fat: 38g
- Carbs: 38g
- Sugar: 29g
- Protein: 9g
- Sodium: 220mg
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