Amish Cinnamon Bread

Experience the warm, comforting flavors of Amish Cinnamon Bread—a homemade treat that tastes just like it came straight from a cozy bakery! This bread is wonderfully soft, with swirls of cinnamon sugar that give every bite a perfect balance of sweetness and spice. It’s an incredibly simple recipe that uses just a handful of common ingredients, making it perfect for breakfast, an afternoon snack, or even a thoughtful housewarming gift for friends and family.

Ingredients

For the Batter:

• 1 cup unsalted butter, softened to room temperature
• 2 cups granulated sugar
• 2 large eggs
• 2 cups buttermilk (or make your own homemade buttermilk by combining 2 cups of milk with 2 tablespoons of vinegar or lemon juice—let it sit for 5-10 minutes until slightly curdled)
• 4 cups all-purpose flour
• 2 teaspoons baking soda

For the Cinnamon Sugar Mixture:

• 2/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions: How to Make Amish Cinnamon Bread

1. Prepare Your Oven and Pans
   Begin by preheating your oven to 350°F (175°C). Grease two standard loaf pans thoroughly with butter or non-stick spray to ensure your bread comes out easily after baking.
2. Make the Batter
   In a large mixing bowl, cream together the softened butter and 2 cups of sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy—this usually takes about 3-4 minutes.Next, add the eggs one at a time, beating well after each addition to fully incorporate them into the batter.
3. Add the Wet and Dry Ingredients
   Slowly pour in the buttermilk (or your homemade version), mixing gently. In a separate bowl, whisk together the flour and baking soda. Gradually add the flour mixture to the wet ingredients, stirring just until combined. Be careful not to overmix; you want a smooth batter but still tender bread.
4. Prepare the Cinnamon Sugar
   In a small bowl, combine the 2/3 cup sugar with 2 teaspoons cinnamon. This mixture will add that signature sweet and spicy swirl to your bread.

1. Layer the Batter and Cinnamon Sugar
   Divide the batter roughly in half. Spoon half of the batter evenly into the two prepared loaf pans, spreading it gently with a spatula. Sprinkle about three-quarters of the cinnamon sugar mixture evenly over the batter in both pans.Carefully spread the remaining batter on top, covering the cinnamon sugar layer. Finish by sprinkling the rest of the cinnamon sugar mixture on top. Using a butter knife, gently swirl the cinnamon sugar through the batter to create beautiful marbled patterns inside your bread.
2. Bake the Bread
   Place the loaf pans in the preheated oven and bake for 45 to 50 minutes. To check if the bread is done, insert a toothpick into the center of each loaf. If it comes out clean or with just a few moist crumbs, your bread is ready.
3. Cool and Serve
   Remove the bread from the oven and allow it to cool in the pans for about 20 minutes. Then, carefully run a knife around the edges and transfer the loaves to a wire rack to cool completely. This prevents the bread from becoming soggy on the bottom.

Serving Suggestions and Tips

• Best Served Warm: Amish Cinnamon Bread tastes incredible when served warm with a pat of butter melting into the soft, cinnamon-swirled slices.
• Storage: Wrap the cooled bread tightly in plastic wrap or store in an airtight container. It will stay fresh for 3-4 days at room temperature or can be frozen for longer storage.
• Gift Idea: Slice the bread and place it in a decorative box or basket with a handwritten note—it makes a perfect homemade gift for housewarmings, holidays, or just because!
• Add-ins: For a twist, consider adding chopped nuts, raisins, or even a handful of chocolate chips into the batter for extra texture and flavor.

This Amish Cinnamon Bread is a guaranteed crowd-pleaser. It combines simplicity, nostalgia, and a touch of sweetness that will have your family coming back for seconds. Whether you’re enjoying it fresh out of the oven or toasted the next day, it’s comfort food at its finest. Happy baking!